Dreamy Baileys Cheesecake Brownies Recipe for Sweet Tooths

Chocolate and creamy baileys cheesecake brownies create an irresistible dessert that melts hearts.

Rich, velvety layers promise pure indulgence with every bite.

The combination of deep chocolate and smooth Irish cream liqueur delivers a sophisticated twist on classic brownies.

Swirls of cheesecake dance through dense, fudgy brownie bases, creating a stunning visual and flavor contrast.

Each slice promises a luxurious experience that celebrates decadent dessert artistry.

Chocolate lovers and cheesecake enthusiasts will find this recipe an absolute game-changer.

Prepare to fall in love with the most elegant brownie variation ever crafted.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 2 hours 55 minutes

Calories: 267 kcal

Servings: 13

Must-Haves For Baileys Cheesecake Brownies

• Butter: Adds richness and creates a smooth, velvety texture for the brownie foundation.
• Chocolate Chips: Delivers deep, intense chocolate flavor and creates luscious melted pockets.
• Sugar: Provides sweetness and helps achieve a perfect fudgy consistency.
• Eggs: Bind ingredients and create structure for the dense brownie layer.
• Vanilla Extract: Enhances overall flavor complexity and adds warm undertones.
• Baileys Irish Cream: Introduces a sophisticated, creamy liqueur accent.
• All-Purpose Flour: Provides necessary structure and helps bind the brownie mixture.
• Cocoa Powder: Intensifies chocolate flavor and contributes to rich, dark color.
• Salt: Balances sweetness and amplifies chocolate notes.

• Cream Cheese: Creates smooth, tangy base for the creamy swirl.
• Sugar: Sweetens the cheesecake layer and balances cream cheese's tanginess.
• Egg: Helps set the cheesecake layer and provides structure.
• Baileys Irish Cream: Adds subtle boozy warmth and complements the chocolate.
• Vanilla Extract: Rounds out flavor profile with gentle aromatic notes.

• Parchment Paper: Ensures easy removal and prevents sticking.

Steps To Make Baileys Cheesecake Brownies

• Warm Up the Oven

Crank your oven to a toasty 350F and get your baking pan ready by lining it with parchment paper or giving it a quick grease.

• Create Chocolate Magic

Melt butter and chocolate chips in a cozy saucepan over low heat until silky smooth. Mix in sugar, eggs, vanilla, and Baileys for a rich, decadent base. Gently fold in flour, cocoa powder, and salt until just combined.

• Whip Up Creamy Cheesecake Layer

In another bowl, beat cream cheese and sugar until they become a dreamy, smooth mixture. Add egg, Baileys, and vanilla, blending until perfectly creamy and luscious.

• Layer and Swirl

Pour most of the brownie batter into the prepared pan, saving a small portion. Spread evenly, then cascade the cheesecake mixture on top. Playfully dot the remaining brownie batter and create beautiful swirls with a knife.

• Bake to Perfection

Slide the pan into the oven and bake for 35-40 minutes. You’ll know it’s ready when the center is just set and a toothpick comes out with a few moist crumbs.

• Chill and Slice

Let the brownies cool completely, then pop them in the refrigerator for at least 2 hours. This helps create clean, fudgy squares that will make everyone swoon.

Smart Tips For Baileys Cheesecake Brownies

• Perfect Swirl Technique: Use a toothpick or thin knife to create elegant marble patterns by gently dragging through the brownie and cheesecake layers in zigzag or figure-eight motions for a professional bakery-style presentation.
• Make-Ahead Magic: These brownies can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator, making them ideal for stress-free party planning or weekend dessert preparation.
• Gluten-Free Option: Substitute regular flour with a gluten-free all-purpose baking blend to accommodate guests with wheat sensitivities while maintaining the rich, decadent texture of the original recipe.
• Low-Alcohol Alternative: For a family-friendly version, replace Baileys with equal amounts of strong brewed coffee or vanilla extract to preserve the deep flavor complexity without alcohol content.
• Serving Suggestions: Cut brownies into smaller bite-sized squares for elegant dessert platters, or serve warm with a scoop of vanilla ice cream for an indulgent brownie sundae experience that elevates the classic dessert.

Ideas To Serve Baileys Cheesecake Brownies

• Decadent Dessert Pairing: Serve with a scoop of vanilla bean ice cream to balance the rich, chocolatey Baileys flavor. The cold, creamy texture complements the dense brownie base perfectly.
• Elegant After-Dinner Indulgence: Plate individual squares with a light dusting of cocoa powder and a small drizzle of caramel sauce. Garnish with fresh raspberries or mint leaves for a pop of color and freshness.
• Cocktail-Inspired Presentation: Create a mini dessert bar by serving the brownies alongside a small Baileys Irish Cream shot. Arrange on a slate board with chocolate shavings and whipped cream for a sophisticated touch.
• Wine and Spirits Companion: Pair with a glass of smooth red wine like Merlot or a chilled dessert wine. For those who love spirits, a small pour of Baileys or Irish whiskey alongside the brownie enhances the overall tasting experience.

Storage Tips For Baileys Cheesecake Brownies

• Smart Refrigeration Strategy: Store the Baileys Cheesecake Brownies in an airtight container within the refrigerator. Keep them sealed tightly to maintain moisture and prevent absorption of other food odors. These delectable treats will stay fresh for 4-5 days when chilled properly.
• Freezing Friendly Option: Wrap individual brownies in plastic wrap, then place inside a freezer-safe container. Freeze up to 3 months for future enjoyment. Thaw overnight in the refrigerator before serving to preserve their rich, creamy texture.
• Temperature Control Tips: Always let brownies cool completely before storing. Room temperature storage works for 1-2 days, but refrigeration extends their delicious lifespan. Keep them away from direct sunlight or warm kitchen areas to prevent texture breakdown.
• Slice and Serve Technique: Cut brownies into uniform squares using a sharp knife wiped clean between each slice. For picture-perfect presentation, use a knife dipped in hot water and quickly dried. Separate layers with parchment paper when stacking to prevent sticking and maintain their beautiful swirled appearance.

Tools For Baking Baileys Cheesecake Brownies

• 8×8-inch baking pan: Essential for creating the perfect brownie base and size.
• Parchment paper or cooking spray: Ensures easy removal and prevents sticking.
• Saucepan: Used for melting butter and chocolate chips smoothly.
• Large mixing bowls: One for brownie batter, another for cheesecake mixture.
• Whisk: Perfect for blending ingredients and creating smooth batters.
• Electric mixer or hand beater: Helps achieve creamy cheesecake mixture and combines ingredients effortlessly.
• Knife or skewer: Ideal for creating beautiful swirl patterns on top of the brownies.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Cooling rack: Allows brownies to cool evenly at room temperature.

Decadent Baileys Cheesecake Brownies

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4.7 from 9 reviews

• Total Time: 2 hours 55 minutes
• Yield: 13 1x

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Description

Indulgent Baileys cheesecake brownies combine rich chocolate and creamy Irish liqueur in a sinful dessert. Chocolate lovers will savor each luxurious bite of this decadent treat that promises pure bliss.

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Ingredients

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• 8 oz (226 grams) cream cheese, softened
• 1 cup semi-sweet chocolate chips
• 12 cup (1 stick or 113 grams) unsalted butter
• 3 large eggs
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) granulated sugar
• ⅓ cup (40 grams) all-purpose flour
• ¼ cup (25 grams) unsweetened cocoa powder
• ¼ cup (60 milliliters) Baileys Irish Cream
• 2 tbsps Baileys Irish Cream
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preheating: Warm the oven to 350F (175C) and line an 8×8-inch pan with parchment paper, creating an overhang for effortless removal.
2. Brownie Foundation: Melt chocolate and butter in a saucepan until glossy. Whisk in sugar, eggs, vanilla, and Baileys, creating a silky mixture. Gently fold in flour, cocoa powder, and salt, maintaining a rich, fudgy consistency.
3. Cheesecake Layer: Blend cream cheese and sugar until smooth. Incorporate egg, Baileys, and vanilla, mixing carefully to create a uniform, luxurious texture.
4. Assembly and Swirling: Spread most of the brownie batter in the prepared pan, reserving some for decorative swirls. Delicately pour cheesecake mixture over the brownie base. Dot reserved brownie batter and use a knife to create artistic marbled patterns.
5. Baking and Cooling: Bake for 35-40 minutes until the center is slightly set and a toothpick reveals minimal moist crumbs. Cool completely at room temperature, then refrigerate for 2 hours to enhance flavors and set the dessert. Slice into precise squares, revealing the mesmerizing swirled pattern.

Notes

• Ensure Smooth Chocolate Melting: Use low heat and stir constantly to prevent burning, creating a glossy, uniform chocolate base without grainy texture.
• Minimal Mixing Technique: Fold dry ingredients gently into brownie batter, avoiding overmixing to maintain the signature fudgy, tender brownie consistency.
• Prevent Cheesecake Cracking: Avoid overbeating cream cheese mixture and bake in a consistent temperature to ensure a silky, crack-free cheesecake layer.
• Temperature Control for Perfect Texture: Let brownies cool completely at room temperature before refrigerating, allowing flavors to meld and achieving the ideal dense, rich texture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 267
• Sugar: 24 g
• Sodium: 130 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 72 mg