Indulge in Our Dreamy Hot Fudge Brownie Bread Recipe Today!

Chocolate lovers rejoice as this hot fudge brownie bread emerges as a delectable sensation that blends the richness of brownies with the comforting texture of quick bread.

Indulgent chocolate notes weave through every single slice, creating an irresistible treat that beckons sweet tooths everywhere.

The aroma of warm chocolate fills the kitchen, promising pure decadence with each bite.

Dense, moist, and intensely flavorful, this bread transforms ordinary dessert moments into extraordinary culinary experiences.

Drizzled with extra fudge sauce, it becomes an instant crowd-pleaser that disappears within minutes.

Each forkful delivers a symphony of chocolate intensity that lingers delightfully on the palate.

Prepare to be swept away by this ultimate chocolate lover’s dream that elevates dessert to an art form.

Tips for That Gooey Center and Crusty Top

• Sprinkle extra chocolate chips on top before baking for a delightful crispy chocolate crust that adds texture and intense flavor.
• Wrap the cooled bread tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for 1 month to enjoy later without losing quality.
• Swap regular brownie mix with a gluten-free brownie mix and ensure all other ingredients are gluten-free for those with dietary restrictions.
• Fold chopped walnuts or pecans into the batter for a crunchy element that complements the rich chocolate flavor and adds nutritional value.
• Warm individual slices and top with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent dessert experience.

Ways to Slice and Serve Brownie Bread Warm

• Sweet Sundae Companion: Top a warm slice with a generous scoop of vanilla ice cream for a classic dessert combination that melts together beautifully.
• Chocolate Lover's Dream: Drizzle extra hot fudge sauce over the bread and sprinkle some chopped nuts like almonds or pecans for added crunch and richness.
• Breakfast Remix: Cut thin slices and toast them lightly, then spread cream cheese or mascarpone for a decadent morning treat that bridges dessert and breakfast.
• Coffee Pairing Perfection: Serve alongside a steaming cappuccino or rich espresso to balance the bread's sweetness and enhance its deep chocolate flavors.

Storage Tips for Leftover Brownie Bread That Stays Moist

• Let the hot fudge brownie bread rest in the pan for 10 minutes to help it set and stabilize, preventing crumbling when removing.
• Store cooled bread in an airtight container inside the refrigerator for up to 5 days, maintaining its moist texture and rich chocolate flavor.
• Wrap individual slices or whole loaf tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep bread at room temperature for 1-2 days in a sealed container, ensuring it stays soft and delectable. Place a paper towel inside the container to absorb excess moisture and prevent sogginess.

FAQs

• Can I use a different type of baking pan?

Yes, you can use an 8×8 inch square pan or a 9-inch round cake pan if you don’t have a loaf pan. Just adjust the baking time slightly and watch for doneness.

• Is it possible to make this recipe gluten-free?

Absolutely! Simply use a gluten-free brownie mix and ensure all other ingredients are gluten-free certified. The recipe will work just as well with gluten-free alternatives.

• How do I know if I'm overmixing the batter?

Stop mixing as soon as the dry ingredients are just incorporated. A few small lumps are okay. Overmixing can make the bread tough and dense, which you want to avoid for a tender texture.

• Can I add nuts or other mix-ins to the bread?

Definitely! Chopped walnuts, pecans, or even marshmallows can be great additions. Fold them in gently just before pouring the batter into the pan to distribute evenly.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 9

Hot Fudge Brownie Bread: Ingredient List

• Eggs: Binding powerhouse that creates rich texture and smooth consistency.
• Vegetable Oil: Introduces moisture and ensures tender, soft bread crumb.
• Milk: Adds creamy depth and helps blend ingredients smoothly.
• Vanilla Extract: Provides warm, aromatic undertone enhancing chocolate flavor.
• Hot Fudge Sauce: Delivers intense chocolate richness and decadent swirl throughout bread.

• Brownie Mix: Convenient base creating intense chocolate flavor and perfect dense texture.
• Chocolate Chips: Melty pockets of additional chocolate that create delightful surprise in each bite.

• Butter/Cooking Spray: Ensures effortless bread release and prevents sticking in pan.

Bakeware and Tools for Fudge Brownie Bread

• Large mixing bowl: Perfect for combining wet and dry ingredients smoothly.
• Whisk: Essential for blending eggs, oil, milk, and vanilla into a creamy mixture.
• Loaf pan (9×5 inches): Crucial for shaping and baking the brownie bread.
• Measuring cups and spoons: Helps ensure accurate ingredient quantities.
• Toothpick: Used to check bread doneness by testing the center.
• Wire cooling rack: Allows bread to cool evenly and prevent soggy bottom.
• Spatula: Helpful for spreading batter and scraping bowl clean.

Steps to Create Rich and Fudgy Brownie Bread

• Warm Up The Cooking Space

Get your kitchen ready by cranking the oven to 350F and greasing a loaf pan with a quick spray or butter swipe.

• Create Liquid

Grab a big mixing bowl and whisk together eggs, oil, milk, and vanilla until everything looks silky and smooth. Splash in some hot fudge sauce and stir until perfectly blended.

• Transform Into Chocolatey Goodness

Pour the brownie mix into your liquid mixture, stirring gently until you’ve got a rich, dark batter. Don’t worry about tiny lumps – they’re part of the deliciousness.

• Build Your Dessert Masterpiece

Transfer the batter into your prepared pan, spreading it evenly. Scatter chocolate chips across the top for extra indulgence.

• Bake To Perfection

Slide the pan into the hot oven and let it transform for 45-50 minutes. Check doneness by poking a toothpick in the center – it should come out with just a few moist crumbs.

• Embrace The Deliciousness

Let your creation rest in the pan for 10 minutes, then move to a cooling rack. Slice and serve however you like – plain, with ice cream, or drizzled with more hot fudge sauce.

Decadent Hot Fudge Brownie Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 1 hour
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Indulgent Hot Fudge Brownie Bread combines rich chocolate flavors with a moist, cake-like texture. Sweet chocolate swirls and fudgy layers create a delightful dessert perfect for chocolate enthusiasts eager to explore new baking adventures.

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 cup (200 g) granulated sugar
• ½ cup (113 g) unsalted butter, melted
• ½ cup (60 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (85 g) chocolate chips
• 1 tsp vanilla extract
• ¼ cup (60 ml) hot fudge sauce, plus more for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Ignite the oven to 350F (175C) and lovingly massage a loaf pan with grease to ensure seamless bread release.
2. Liquid Fusion: Whisk eggs, vegetable oil, milk, and vanilla extract into a harmonious emulsion, then gracefully incorporate hot fudge sauce until achieving a lustrous, unified blend.
3. Batter Composition: Tenderly fold brownie mix into the liquid matrix, cultivating a deep chocolate landscape with subtle textural nuances, avoiding aggressive manipulation.
4. Pan Transformation: Cascade the decadent batter into the prepared loaf pan, sculpting an even terrain and generously sprinkling chocolate chips across the surface for luxurious depth.
5. Baking Ritual: Nestle the pan in the heated oven, monitoring for 45-50 minutes. Conduct a toothpick test near the center—emerging with delicate, moist crumbs indicates perfect doneness.
6. Cooling Choreography: Allow bread to rest in the pan for 10 minutes, then gracefully transfer to a cooling rack. When temperature stabilizes, slice and serve, optionally adorning with vanilla ice cream or an extra hot fudge cascade for ultimate indulgence.

Notes

• Prevent Ingredient Separation: Whisk liquid ingredients thoroughly to create a smooth, uniform mixture without clumps, ensuring even distribution of hot fudge and consistent flavor throughout the bread.
• Avoid Overmixing Batter: Gently fold brownie mix into wet ingredients using minimal strokes, preventing tough texture and maintaining a delicate, tender crumb characteristic of rich chocolate breads.
• Check Moisture Levels: Use the toothpick test precisely—moist crumbs indicate perfect doneness, while clean toothpick suggests potential dryness; remove from oven just before complete set for optimal moisture.
• Customize Serving Options: Enhance versatility by experimenting with toppings like whipped cream, caramel drizzle, or chopped nuts to transform this dessert bread into a personalized culinary experience.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg