Description
Indulgent Hot Fudge Brownie Bread combines rich chocolate flavors with a moist, cake-like texture. Sweet chocolate swirls and fudgy layers create a delightful dessert perfect for chocolate enthusiasts eager to explore new baking adventures.
Ingredients
Scale
- 2 large eggs
- 1 cup (200 g) granulated sugar
- ½ cup (113 g) unsalted butter, melted
- ½ cup (60 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (85 g) chocolate chips
- 1 tsp vanilla extract
- ¼ cup (60 ml) hot fudge sauce, plus more for drizzling
Instructions
- Oven Preparation: Ignite the oven to 350F (175C) and lovingly massage a loaf pan with grease to ensure seamless bread release.
- Liquid Fusion: Whisk eggs, vegetable oil, milk, and vanilla extract into a harmonious emulsion, then gracefully incorporate hot fudge sauce until achieving a lustrous, unified blend.
- Batter Composition: Tenderly fold brownie mix into the liquid matrix, cultivating a deep chocolate landscape with subtle textural nuances, avoiding aggressive manipulation.
- Pan Transformation: Cascade the decadent batter into the prepared loaf pan, sculpting an even terrain and generously sprinkling chocolate chips across the surface for luxurious depth.
- Baking Ritual: Nestle the pan in the heated oven, monitoring for 45-50 minutes. Conduct a toothpick test near the center—emerging with delicate, moist crumbs indicates perfect doneness.
- Cooling Choreography: Allow bread to rest in the pan for 10 minutes, then gracefully transfer to a cooling rack. When temperature stabilizes, slice and serve, optionally adorning with vanilla ice cream or an extra hot fudge cascade for ultimate indulgence.
Notes
- Prevent Ingredient Separation: Whisk liquid ingredients thoroughly to create a smooth, uniform mixture without clumps, ensuring even distribution of hot fudge and consistent flavor throughout the bread.
- Avoid Overmixing Batter: Gently fold brownie mix into wet ingredients using minimal strokes, preventing tough texture and maintaining a delicate, tender crumb characteristic of rich chocolate breads.
- Check Moisture Levels: Use the toothpick test precisely—moist crumbs indicate perfect doneness, while clean toothpick suggests potential dryness; remove from oven just before complete set for optimal moisture.
- Customize Serving Options: Enhance versatility by experimenting with toppings like whipped cream, caramel drizzle, or chopped nuts to transform this dessert bread into a personalized culinary experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 350
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg