Description
Peppermint Crunch White Chocolate Covered Graham Crackers offer a delightful holiday treat that blends creamy white chocolate with crisp graham crackers and crushed candy canes. Festive bites bring sweet indulgence to winter gatherings, delighting guests with minimal preparation and maximum flavor.
Ingredients
Scale
- 10 oz (283 g) white chocolate melting wafers
- 8 graham cracker sheets, broken into squares
- ½ cup (120 ml) crushed peppermint candies or candy canes
- 1–2 drops peppermint extract (optional)
Instructions
- Preparation: Line a baking sheet with parchment paper or silicone mat to prevent sticking and facilitate easy removal.
- Chocolate Melting: Melt white chocolate wafers in a microwave-safe bowl, stirring at 30-second intervals. Infuse with peppermint extract for an aromatic twist.
- Coating Process: Submerge graham crackers fully in the melted white chocolate, ensuring comprehensive coverage. Tap gently to remove excess chocolate, creating a smooth, even layer.
- Topping Application: Immediately sprinkle crushed peppermint candies over the wet chocolate surface, pressing lightly to secure the decorative crunch.
- Setting and Cooling: Allow chocolate to set at room temperature for 20-30 minutes, or expedite the process by chilling in the refrigerator for approximately 15 minutes until completely hardened.
- Serving and Storage: Carefully transfer the peppermint-crusted graham crackers to a serving platter or package as delectable homemade gifts, ensuring the delicate chocolate coating remains intact.
Notes
- Prevent Chocolate Seizing: Melt white chocolate slowly and carefully to avoid burning or clumping. Use low microwave power and stir frequently between intervals.
- Control Peppermint Intensity: Add peppermint extract gradually, starting with a few drops. Taste and adjust to prevent overwhelming the delicate white chocolate flavor.
- Achieve Smooth Coating: Ensure graham crackers are at room temperature before dipping. Use a fork or dipping tool to create an even, thin chocolate layer without excess dripping.
- Store Smart: Keep treats in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking and maintain crisp texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 156
- Sugar: 14 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 2 mg