Description
Savory Italian stromboli rolls up classic deli meats and melted cheeses into a golden-brown masterpiece of comfort cuisine. Crisp edges and gooey center promise a flavor adventure that delights hungry crowds with minimal kitchen effort.
Ingredients
Scale
Proteins:
- 1 lb (450 g) pizza dough
- ½ cup (50 g) sliced pepperoni
- ½ cup (50 g) cooked Italian sausage, crumbled
Cheeses:
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (50 g) sliced provolone cheese
- ¼ cup (25 g) grated Parmesan cheese
Vegetables and Seasonings:
- ½ cup (50 g) green bell pepper, thinly sliced
- ½ cup (50 g) mushrooms, thinly sliced
- ½ cup (50 g) black olives, sliced (optional)
- 1 tablespoon olive oil (for brushing)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup (120 g) marinara sauce (plus extra for dipping)
- Fresh basil or parsley, chopped
- Red pepper flakes
Instructions
- Warm the oven to a toasty 400F (200C), creating the perfect environment for golden, crispy perfection.
- Prepare a baking sheet by laying down parchment paper or gently brushing with olive oil to prevent sticking and ensure easy removal.
- Stretch the pizza dough into a generous rectangular shape, working carefully to maintain an even thickness across the surface.
- Meticulously layer the pepperoni slices across the dough, leaving a small border around the edges to facilitate secure rolling.
- Generously sprinkle shredded mozzarella cheese over the pepperoni, ensuring complete and even coverage.
- Carefully scatter sliced provolone and grated parmesan to create a rich, multi-dimensional cheese profile.
- Strategically place sliced ham and salami on top of the cheese layer, distributing ingredients evenly for balanced flavor.
- Add chopped fresh basil and oregano to infuse aromatic herbal notes throughout the filling.
- Roll the dough tightly from the long side, tucking and sealing the edges to prevent ingredient spillage during baking.
- Gently transfer the rolled stromboli to the prepared baking sheet, positioning it seam-side down for a neat presentation.
- Brush the exterior with beaten egg, creating a glossy, golden-brown finish when baked.
- Sprinkle dried Italian herbs and a pinch of sea salt across the surface for enhanced flavor complexity.
- Bake in the preheated oven for approximately 20-25 minutes, watching for a rich, golden-brown exterior and bubbling cheese.
- Allow the stromboli to rest for 5-10 minutes after removing from the oven, enabling the filling to set and making slicing easier.
- Slice diagonally into generous portions and serve warm, accompanied by marinara sauce for dipping.
Notes
- Achieve golden, crispy edges by brushing the stromboli with egg wash before baking for a beautiful sheen.
- Experiment with filling variations like switching meats, adding roasted vegetables, or using different cheese blends to customize your stromboli.
- Let the rolled stromboli rest for 10-15 minutes before slicing to help it hold its shape and prevent filling from spilling out during cutting.
- Use a sharp serrated knife for clean, even slices that showcase the delicious spiral of ingredients inside the stromboli.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 50 mg