Dessert Nachos Recipe with Sweet Crispy Toppings

Sweet tooths go crazy for these unexpected dessert nachos that blend crispy triangles with decadent toppings.

Cinnamon-dusted tortilla chips create a playful base for this inventive treat.

Chocolate drizzles and creamy dollops make each bite a delightful surprise.

Ripe fruits and crunchy elements add multiple textures to the mix.

You’ll love how quickly these come together for an impressive dessert.

Guests will be amazed by this creative twist on a classic snack.

Grab a plate and let the deliciousness begin!

Why Dessert Nachos Are So Fun To Eat

• Quick and Easy Dessert: Whip up these sweet nachos in under 30 minutes with minimal ingredients and simple steps.
• Kid-Friendly Crowd-Pleaser: Perfect for family movie nights, birthday parties, or casual gatherings where everyone loves a fun, shareable treat.
• Customizable Flavor Adventure: Experiment with different toppings like chocolate sauce, caramel, whipped cream, or fresh berries to create your own unique dessert experience.
• Budget-Friendly Indulgence: Uses basic pantry ingredients like tortillas, butter, sugar, and cinnamon, making it an affordable dessert option that doesn’t compromise on taste.

Ingredients For Dessert Nachos You’ll Love

Main Ingredients:

Tortillas: Soft flour tortillas are the base for this sweet dessert, providing a crispy and light foundation. Choose fresh, pliable tortillas without tears.

Butter: Helps create a golden, crispy texture when brushed on tortillas. Unsalted butter works best for controlling sweetness.

Sweet Coating:

Sugar, Cinnamon: Classic combination that adds warmth and sweetness to the dessert nachos. Use granulated white sugar and ground cinnamon for best flavor. Ground cinnamon from recently opened containers has more potent taste.

Optional Toppings:

Chocolate Sauce, Caramel, Whipped Cream: Classic drizzles and dollops that complement the crispy tortilla chips. Use high-quality sauces for rich flavor. Store-bought or homemade options work well. Fresh whipped cream adds a light, airy touch to the dessert.

How To Make Dessert Nachos In Minutes

Step 1: Warm Up the Oven

Preheat your oven to 375°F (190°C). Get ready for a sweet adventure that’ll make your kitchen smell amazing!

Step 2: Butter Those Tortillas

Grab your tortillas and give them a luxurious butter massage. Brush melted butter generously on both sides, creating a golden canvas for our dessert masterpiece.

Step 3: Create Magical Sprinkle Dust

• Granulated sugar
• Ground cinnamon

Sprinkle this enchanting mixture all over the buttered tortillas, ensuring every inch gets a delightful coating of sweet warmth.

Step 4: Transform Tortillas into Crispy Triangles

Take each tortilla and slice it into 8 perfect triangles. Think of it like creating delicate, crispy puzzle pieces that’ll soon become an irresistible dessert.

Step 5: Bake to Crispy Perfection

Arrange the buttered and spiced triangles on a baking sheet. Slide them into the preheated oven and let the magic happen. Bake until they turn golden brown and wonderfully crisp, typically about 10-12 minutes.

Step 6: Cool and Prepare for Deliciousness

Remove the nachos from the oven and let them cool for a few minutes. They’ll crisp up even more as they rest, getting ready to be topped with your favorite sweet companions like chocolate sauce, whipped cream, or fresh berries.

Enjoy your crispy, sweet dessert nachos that are perfect for sharing (or not)!

Pro Tips For Dessert Nachos Success

• Butter Brilliance: Evenly coat both sides of tortillas with melted butter to ensure a crispy, golden texture that adds rich flavor and perfect crunch.
• Cinnamon Sugar Magic: Create a homemade sweet coating by thoroughly mixing sugar and cinnamon, guaranteeing every triangle gets an even, delightful sweetness.
• Strategic Cutting Technique: Slice tortillas into precise triangular shapes similar to traditional nachos, ensuring uniform size for consistent baking and elegant presentation.
• Temperature Precision: Maintain exact oven temperature at 375F (190C) to achieve optimal crispiness without burning the delicate tortilla triangles.
• Serving Flexibility: Experiment with different toppings like chocolate drizzle, whipped cream, or fresh berries to customize this dessert nacho experience for various taste preferences.

How To Keep Dessert Nachos Tasty

• Protect your delightful dessert nachos by storing them in an airtight container at room temperature for up to 2 days.
• Keep the container away from direct sunlight and moisture to maintain their crispy texture.
• Refrigeration might make the tortillas soft, so room temperature works best for preserving that perfect crunch.
• If you want to enjoy them later, reheat in the oven for 3-5 minutes at 350F to restore their original crispy goodness and bring back that fresh-baked warmth.

Best Combos With Dessert Nachos

• Savor Sweet Chocolate Drizzle: Melt dark chocolate chips and create artistic lines across the crispy cinnamon tortilla triangles for a rich, decadent touch.
• Pair with Creamy Vanilla Dip: Whip together softened cream cheese, powdered sugar, and vanilla extract to create a smooth, tangy companion for these dessert nachos.
• Complement with Fruity Sangria: Prepare a light white wine sangria mixed with fresh berries and a hint of citrus to balance the sweet, crispy cinnamon tortillas.
• Enhance with Caramel Sauce: Warm caramel sauce drizzled over the nachos adds a luxurious, sticky sweetness that elevates the entire dessert experience.

Fun Swaps For Dessert Nachos

• Chocolate Drizzle Nachos: Melt dark chocolate and create artistic zigzag patterns over crispy tortilla triangles after baking for a rich, decadent touch.
• Berry Blast Nachos: Top warm tortilla chips with fresh mixed berries, a dollop of whipped cream, and a light raspberry sauce for a fruity explosion.
• Caramel Crunch Nachos: Drizzle homemade salted caramel sauce over the cinnamon-sugar tortilla triangles and sprinkle chopped nuts for added texture and depth.
• Tropical Paradise Nachos: Garnish baked tortilla chips with diced mango, shredded coconut, and a light passion fruit glaze for a refreshing island-inspired dessert.

Dessert Nachos FAQ Corner

• Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas work great and add a slightly different flavor and crunch to the dessert nachos.

• Is this recipe kid-friendly?

Totally! Kids love these sweet nachos and can even help with cutting and sprinkling cinnamon sugar. It’s a fun dessert they’ll enjoy making and eating.

• What can I serve as a dip for these dessert nachos?

Chocolate sauce, caramel sauce, whipped cream, or vanilla ice cream are perfect dipping options that complement the cinnamon-sugar tortilla chips wonderfully.

• Are dessert nachos considered a healthy dessert?

While delicious, they’re more of an occasional treat. They’re lighter than traditional heavy desserts but still contain butter and sugar, so enjoy in moderation.

Dessert Nachos Recipe

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4.7 from 29 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Indulgent Dessert Nachos blend crispy tortilla chips with sweet chocolate, caramel, and creamy toppings for a playful Mexican-inspired treat. Crisp, sugary layers invite you to savor each delightful bite of this crowd-pleasing dessert that promises pure culinary excitement.

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Ingredients

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Tortillas and Base:

• 6 flour tortillas (small, fajita-size)
• 3 tablespoons (44 ml) butter, melted

Sweeteners and Spices:

• ¼ cup (50 grams) granulated sugar
• 1 teaspoon (5 grams) cinnamon

Toppings and Garnishes:

• ½ cup (85 grams) chocolate chips, melted
• ¼ cup (60 ml) caramel sauce
• 1 cup (150 grams) fresh strawberries, sliced
• ½ cup (75 grams) banana slices
• ½ cup (75 grams) blueberries
• ¼ cup (30 grams) chopped nuts (almonds, pecans, or walnuts)
• ½ cup (120 ml) whipped cream
• ¼ cup (30 grams) mini marshmallows

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Instructions

1. Warm the oven to a toasty 375F (190C), preparing for a delightful dessert transformation.
2. Generously coat each tortilla surface with melted butter, ensuring complete coverage for a golden, crispy finish.
3. Combine granulated sugar and ground cinnamon in a small mixing vessel, creating a sweet and aromatic blend.
4. Liberally dust the butter-coated tortillas with the cinnamon-sugar mixture, allowing the spices to infuse every inch.
5. Slice each tortilla into precise triangular segments, mimicking the classic nacho shape and size.
6. Arrange the seasoned tortilla triangles in a single layer on a baking sheet, preventing overcrowding to ensure even crisping.
7. Transfer the prepared sheet to the preheated oven and bake until the edges turn a delicate golden brown and the texture becomes wonderfully crisp.
8. Remove from the oven and let the dessert nachos cool slightly, allowing the sugar to crystallize and create a delectable crunch.
9. Serve immediately as a delightful sweet treat, perfect for sharing or indulging solo.

Notes

• Opt for whole wheat tortillas to boost nutritional value and add a nutty undertone to the dessert.
• Experiment with alternative sweeteners like honey or maple syrup for a more natural caramelization effect when brushing tortillas.
• Use a pizza cutter for precise, uniform triangles that crisp up evenly and look professionally prepared.
• Allow baked tortilla chips to cool completely on a wire rack to maintain maximum crunchiness and prevent sogginess.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 36 g
• Sodium: 180 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 30 mg