Enchanting Cinnamon Spice Cream Cheese Cake Recipe for Dreamers

Whipping up a cinnamon spice cream cheese cake brings pure dessert magic to your kitchen.

This decadent cake blends warm spices with rich, creamy textures that dance across your palate.

Layers of classic comfort peek through each delightful slice, promising an unforgettable experience.

Aromatic cinnamon weaves its enchantment throughout the dessert, creating a harmony of flavors.

Sweet notes and velvety cream cheese transform an ordinary cake into an extraordinary treat.

The recipe emerges as a celebration of indulgence, ready to impress even the most discerning sweet tooth.

Your taste buds will thank you for embarking on this delectable culinary adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 363 kcal

Servings: 13

Cinnamon Spice Cream Cheese Cake Ingredient List

• Flour: Essential foundation that provides structure and texture to the cake.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a tender crumb with rich caramel undertones.
• Baking Powder, Baking Soda: Creates lift and ensures the cake rises beautifully and evenly.
• Salt: Balances flavors and enhances overall taste profile.

• Cinnamon, Nutmeg, Cloves: Warm spices that infuse deep, comforting flavor and create a cozy sensory experience.
• Vanilla Extract: Rounds out flavors and adds sophisticated depth to the cake.

• Butter, Cream Cheese: Provides luxurious creaminess and contributes to the cake's tender, moist texture.
• Eggs: Binds ingredients, adds structure, and creates a rich, smooth consistency.
• Buttermilk: Introduces tangy flavor and helps create a light, soft cake crumb.
• Milk: Adjusts glaze consistency and adds smoothness to the cream cheese topping.

• Cream Cheese: Creates a silky, luxurious base for the topping.
• Powdered Sugar: Sweetens and thickens the glaze.
• Vanilla Extract: Enhances overall flavor complexity.

Gear Checklist for Cinnamon Spice Cream Cheese Cake

• Large mixing bowl: Essential for combining dry ingredients and creating smooth mixtures.
• Medium mixing bowl: Perfect for preparing cream cheese glaze and blending wet ingredients.
• Electric mixer or whisk: Crucial for creaming butter, beating eggs, and creating fluffy textures.
• 9×13-inch baking pan: Standard size for baking this delicious cake.
• Parchment paper or cooking spray: Helps prevent cake from sticking to the pan.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Toothpick or cake tester: Helps check cake doneness by testing center.
• Wire cooling rack: Allows cake to cool evenly after baking.
• Spatula: Useful for smoothing batter and scraping bowl sides.

How to Prepare Cinnamon Spice Cream Cheese Cake

• Fire Up the Oven

Crank your oven to a toasty 350F. Grab a 9×13 pan and give it a quick spray or parchment paper hug to prevent sticking.

• Create Spice

Toss all your dry ingredients into a big bowl. Whisk them like you mean it, making sure those warm spices get cozy together.

• Whip Up Creamy Goodness

In another bowl, beat butter and cream cheese until they’re silky smooth. Drop in eggs one by one, dancing in some vanilla for extra flavor.

• Marry the Mixtures

Gently fold dry ingredients into wet, splashing in buttermilk between additions. Mix just until everything plays nice – no aggressive stirring!

• Bake to Perfection

Pour batter into your prepared pan. Slide into the oven and bake for 35-40 minutes. Your cake is done when a toothpick comes out clean. Let it chill in the pan for 10 minutes, then move to a cooling rack.

• Dress with Dreamy Glaze

Whip cream cheese until it’s cloud-like. Mix in powdered sugar and vanilla. Splash milk until you’ve got a drizzle-worthy consistency. Pour over your cooled cake and dust with a cinnamon sprinkle for drama.

Upgrade Ideas for Cinnamon Spice Cream Cheese Cake

• Ensure a supremely moist cake by not overmixing the batter and using room temperature ingredients for smoother blending.
• Adjust the blend of cinnamon, nutmeg, and cloves to match your personal flavor preference – more for bold spice lovers, less for subtle tastes.
• Substitute regular flour with a gluten-free all-purpose blend to make this delectable cake accessible for those with wheat sensitivities.
• Replace butter and cream cheese with plant-based alternatives like coconut cream and vegan cream cheese to create a lactose-free version of this delightful dessert.
• This cake freezes beautifully for up to 3 months – wrap tightly in plastic wrap and store in an airtight container for a quick sweet treat anytime.

Ways to Serve Cinnamon Spice Cream Cheese Cake

• Cozy Coffee Companion: Serve warm slices alongside a steaming cappuccino or rich espresso for a delightful afternoon treat that complements the cake's warm spices.
• Festive Holiday Presentation: Garnish with candied pecans, a light dusting of powdered sugar, or cranberry compote to elevate the cake for seasonal gatherings and celebrations.
• Decadent Dessert Pairing: Top each slice with a scoop of vanilla bean ice cream or whipped cream to add creamy contrast and enhance the cake's rich cinnamon flavor profile.
• Brunch Showstopper: Cut into smaller squares and arrange on a beautiful platter for a stunning breakfast or brunch centerpiece that will impress guests with its elegant spiced notes.

Storage and Make-Ahead Tips for Cinnamon Spice Cake

• Let the cake rest at room temperature for 30-60 minutes before covering. This prevents condensation and maintains the cake's delightful texture.
• Store covered cake in an airtight container inside the refrigerator for up to 5 days. The cool environment helps preserve the cream cheese glaze's smooth consistency.
• Wrap individual cake slices tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in the refrigerator for best taste and texture.
• Remove cake from refrigerator 15-20 minutes before serving. This allows the cream cheese glaze to soften and brings out the rich, warm spice flavors naturally.

FAQs

• Can I use different types of flour for this cake?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. However, the texture and density might slightly change, so adjust your expectations accordingly.

• How do I know if I've overmixed the batter?

Overmixing causes a tough, dense cake. Stop mixing as soon as the dry and wet ingredients are just combined. The batter should look slightly lumpy, not completely smooth.

• Is it necessary to use buttermilk in this recipe?

Buttermilk helps create a tender, moist cake by adding acidity and richness. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

• Can I reduce the sugar in this recipe?

While you can slightly reduce the sugar, keep in mind that it affects both the sweetness and the cake’s texture. Reducing too much might result in a less moist and less tender cake.

Dreamy Cinnamon Spice Cream Cheese Cake Recipe

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4.9 from 40 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Cinnamon Spice Cream Cheese Cake delivers a symphony of warm, comforting flavors from Middle Eastern baking traditions. Delicate spices and creamy texture create a memorable dessert experience you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 1.5 cups (300g) granulated sugar
• 2.5 cups (315g) all-purpose flour
• 1 cup (230g) unsalted butter, softened
• 8 oz (225g) cream cheese, softened
• 4 large eggs, room temperature
• 2 tsps baking powder
• 1 tbsp ground cinnamon
• 1 tbsp vanilla extract
• 1 tsp ground nutmeg
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground allspice
• ½ tsp ground ginger
• 1 cup (120g) powdered sugar
• ½ cup (120 ml) whole milk
• 2–3 tbsps milk
• ½ tsp vanilla extract
• ½ tsp ground cinnamon (optional)

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Instructions

1. Preparation: Grease a 9×13-inch baking pan or line with parchment paper for easy cake removal, ensuring smooth release after baking.
2. Dry Ingredient Blend: Meticulously sift flour, granulated and brown sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together, creating a harmonious spice mixture with consistent texture.
3. Wet Ingredient Fusion: Cream butter and cream cheese until luxuriously smooth, then integrate eggs one at a time, followed by vanilla extract, whisking until the mixture becomes light and aerated.
4. Batter Construction: Gently fold dry ingredients into the cream mixture, alternating with buttermilk, maintaining a delicate touch to preserve the cake’s tender crumb and prevent overmixing.
5. Baking Process: Pour batter into prepared pan, smoothing the surface evenly. Bake in a preheated 350°F (175°C) oven for 35-40 minutes, confirming doneness with a clean wooden pick test.
6. Cooling and Glazing: Rest cake in pan for 10 minutes, then transfer to a wire rack. Once completely cooled, whip cream cheese for glaze, gradually incorporating powdered sugar, vanilla, and milk to achieve a silky, pourable consistency.
7. Finishing Touch: Drizzle glaze across the cake’s surface, garnishing with a light dusting of ground cinnamon to elevate both visual appeal and flavor profile.

Notes

• Prevent Over-Mixing: Gently fold ingredients to maintain a tender, light crumb without developing tough gluten strands that can make the cake dense.
• Temperature Matters: Ensure butter, cream cheese, and eggs are at room temperature for smoother blending and more uniform cake texture.
• Check Cake Doneness: Use the toothpick test carefully; insert near the center and look for minimal moist crumbs, avoiding completely dry or wet results.
• Glaze Consistency Hack: Control glaze thickness by adding milk or powdered sugar gradually, creating a drizzle that’s neither too runny nor too thick.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 363
• Sugar: 24 g
• Sodium: 145 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 75 mg