Magical Funfetti Oreo Icebox Cake Recipe: No-Bake Sweetness!

Sweet layers of creamy delight dance with a funfetti oreo icebox cake magic that promises pure dessert bliss.

Childhood memories swirl through each decadent bite, creating a nostalgic treat that sparks joy.

No baking required means this dessert comes together effortlessly for anyone craving something cool and indulgent.

Oreo cookies provide a perfect crumbly base that melts into silky cream layers.

Colorful sprinkles add whimsy and excitement to every single serving.

Chilled and refreshing, this icebox cake delivers a simple yet spectacular dessert experience.

Whip up this crowd-pleasing treat and watch smiles spread across everyone’s faces.

Variations That Add Extra Crunch or Flavor

• Let the cake sit in the refrigerator for at least 4-6 hours to ensure cookies soften perfectly and absorb the creamy whipped mixture.
• Prepare this dessert up to 2 days in advance, keeping it tightly covered in the refrigerator for stress-free entertaining and maximum flavor development.
• Swap Golden Oreos with gluten-free sandwich cookies to create a celiac-friendly version that everyone can enjoy without compromising taste.
• Experiment with different cake mix flavors like chocolate, strawberry, or vanilla to create unique variations that match your mood or party theme.
• Reduce sugar content by using sugar-free whipped topping and low-sugar Oreo alternatives for a lighter, more health-conscious dessert option.

How to Present This Cake for Birthdays or Events

• Party Platter Perfection: Serve this colorful icebox cake on a large decorative platter with extra sprinkles scattered around the edges for a festive touch.
• Dessert Duo Delight: Pair each slice with a scoop of vanilla ice cream or a small shot of milk for added indulgence and complementary flavor.
• Celebration Corner: Use this cake as a fun birthday dessert by adding birthday candles or arranging colorful birthday-themed decorations around the serving plate to enhance the celebratory mood.
• Sweet Sharing Style: Cut into smaller squares for easy party serving, making it perfect for potlucks, kids' birthdays, or casual gatherings where guests can enjoy bite-sized portions.

Storage Tips for Icebox Cake to Stay Perfect

• Seal the icebox cake in an airtight container to maintain freshness and prevent absorbing other refrigerator odors.
• Enjoy within 3-4 days for optimal taste and texture, keeping the cake consistently refrigerated.
• Prepare this dessert up to 2 days before serving, which allows flavors to meld and cookies to soften perfectly.
• Always serve directly from the refrigerator to keep the whipped cream mixture firm and maintain the cake's delightful creamy consistency.

FAQs

• Can I use regular Oreos instead of Golden Oreos?

Yes, you can substitute regular chocolate Oreos for Golden Oreos. The flavor will be slightly different but still delicious.

• Is this dessert kid-friendly?

Absolutely! Kids love the colorful sprinkles and sweet taste of this no-bake dessert. It’s a fun treat that’s easy to make and enjoyable for all ages.

• How do I know if my whipped cream is at soft peak stage?

Soft peaks are formed when you lift the whisk and the cream forms a peak that gently falls over. It should look fluffy but not stiff or too runny.

• Can I make this dessert ahead of time?

Yes, this icebox cake is perfect for making in advance. You can prepare it up to 2 days before serving, and it will actually taste better as the cookies soften in the whipped cream.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours (or overnight)

Total Time: 4 hours 15 minutes

Calories: 384 kcal

Servings: 9

Funfetti Oreo Icebox Cake Ingredient List

• Heavy Whipping Cream: Provides rich, fluffy texture that creates the cake's creamy foundation and binds ingredients together.
• Powdered Sugar: Sweetens and stabilizes the whipped cream, ensuring smooth and consistent mixture.
• Vanilla Extract: Adds delightful aromatic depth and enhances overall flavor profile.
• Funfetti Cake Mix: Introduces colorful sprinkles and festive cake flavor, making the dessert playful and unique.

• Golden Oreos: Creates delicious soft cookie base that absorbs cream mixture, providing delightful texture contrast and sweet vanilla notes.

• Sprinkles: Adds vibrant color, playful crunch, and celebratory visual appeal to the entire dessert.

Kitchen Tools to Layer and Chill This Cake

• Large mixing bowl: Essential for whipping cream and mixing ingredients smoothly.
• Electric mixer or whisk: Perfect for creating soft, fluffy whipped cream quickly.
• 9×9-inch baking dish: Ideal rectangular pan for layering cake.
• Rubber spatula: Great for gently folding cake mix into whipped cream.
• Plastic wrap: Necessary for covering and chilling the icebox cake.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Sharp knife: Helpful for clean, precise slicing when serving.

Steps to Make No-Bake Funfetti Oreo Cake

• Whip Up the Creamy Base

Create a fluffy cloud of whipped cream by blending heavy cream with sweet powdered sugar and a splash of vanilla. Gently fold in the colorful cake mix until you have a dreamy, sprinkle-filled mixture that’s smooth and irresistible.

• Build Your Delicious Layers

Spread a generous dollop of the creamy mixture across the bottom of your dish. Arrange Golden Oreos in a tempting single layer, then lavish them with more of the sprinkle-packed cream. Scatter a handful of colorful sprinkles between each layer for extra fun.

• Stack and Create

Keep building your masterpiece by alternating Oreos and creamy layers. Make sure to end with a spectacular topping of whipped cream and a burst of sprinkles that’ll make everyone’s eyes light up.

• Chill and Let Happen

Wrap your creation in plastic and tuck it into the refrigerator. Let it rest and mingle for at least 4 hours or overnight. This is when the cookies get deliciously soft and the flavors blend into pure happiness.

• Serve and Enjoy

Slice into your chilled dessert and watch as everyone’s faces light up. Each bite is a celebration of creamy, crunchy, sprinkle-filled joy that’ll have everyone asking for seconds.

Dreamy Funfetti Oreo Icebox Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 4 hours 15 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy No-Bake Funfetti Oreo Icebox Cake blends childhood nostalgia with playful dessert magic. Colorful sprinkles and chocolate cookies create a delightful treat you’ll enjoy chilling and sharing with friends.

---

Ingredients

Scale 1x2x3x

• 1 package (14.3 oz/406 g) Golden Oreos (or Birthday Cake Oreos)
• 2 cups (480 ml) heavy whipping cream
• 1 ½ cups (180 g) Funfetti cake mix, dry (do not prepare as a batter)
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• ¼ cup (40 g) sprinkles (plus extra for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip Cream: Vigorously whip heavy cream with powdered sugar and vanilla extract until soft, billowy peaks form, creating a luxurious base for the dessert.
2. Funfetti Fusion: Gently fold dry Funfetti cake mix into the whipped cream, creating a speckled, creamy mixture that adds vibrant character to the dessert.
3. Layer Foundation: Spread a delicate layer of Funfetti cream across the bottom of a rectangular dish, establishing the first stratum of the icebox cake.
4. Oreo Arrangement: Systematically place Golden Oreos in a single, precise layer over the cream base, ensuring complete coverage and a uniform texture.
5. Cream and Sprinkle: Drape a generous layer of Funfetti cream over the Oreos, meticulously sprinkling colorful confetti sprinkles to enhance visual and textural appeal.
6. Repeat Layering: Continue alternating between Oreo layers and Funfetti cream, building height and complexity with each successive tier, creating a stunning architectural dessert.
7. Final Flourish: Crown the dessert with a lavish spread of remaining Funfetti cream, generously adorning the top with an abundant cascade of vibrant sprinkles.
8. Chill and Set: Wrap the assembled dessert securely in plastic wrap, allowing it to rest and meld in the refrigerator for a minimum of four hours or preferably overnight.
9. Serve and Enjoy: Carefully slice the chilled icebox cake to reveal its stunning stratified interior, presenting cold for maximum textural enjoyment and visual delight.

Notes

• Whip Cream Carefully: Avoid over-beating heavy cream to prevent butter-like texture; stop when soft peaks form for perfect fluffy consistency.
• Balance Sprinkle Distribution: Spread confetti sprinkles evenly between layers to ensure colorful visual appeal and consistent flavor throughout the dessert.
• Chill Thoroughly: Allow minimum 4-hour refrigeration time, but overnight chilling helps cookies soften and flavors meld more effectively.
• Customize Diet Options: Substitute Golden Oreos with gluten-free cookies for celiac-friendly version; use dairy-free whipped cream alternative for vegan adaptation.

• Prep Time: 15 minutes
• Cook Time: 4 hours (or overnight)
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 384
• Sugar: 25 g
• Sodium: 133 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 76 mg