Description
Creamy No-Bake Funfetti Oreo Icebox Cake blends childhood nostalgia with playful dessert magic. Colorful sprinkles and chocolate cookies create a delightful treat you’ll enjoy chilling and sharing with friends.
Ingredients
Scale
- 1 package (14.3 oz/406 g) Golden Oreos (or Birthday Cake Oreos)
- 2 cups (480 ml) heavy whipping cream
- 1 ½ cups (180 g) Funfetti cake mix, dry (do not prepare as a batter)
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
- ¼ cup (40 g) sprinkles (plus extra for garnish)
Instructions
- Whip Cream: Vigorously whip heavy cream with powdered sugar and vanilla extract until soft, billowy peaks form, creating a luxurious base for the dessert.
- Funfetti Fusion: Gently fold dry Funfetti cake mix into the whipped cream, creating a speckled, creamy mixture that adds vibrant character to the dessert.
- Layer Foundation: Spread a delicate layer of Funfetti cream across the bottom of a rectangular dish, establishing the first stratum of the icebox cake.
- Oreo Arrangement: Systematically place Golden Oreos in a single, precise layer over the cream base, ensuring complete coverage and a uniform texture.
- Cream and Sprinkle: Drape a generous layer of Funfetti cream over the Oreos, meticulously sprinkling colorful confetti sprinkles to enhance visual and textural appeal.
- Repeat Layering: Continue alternating between Oreo layers and Funfetti cream, building height and complexity with each successive tier, creating a stunning architectural dessert.
- Final Flourish: Crown the dessert with a lavish spread of remaining Funfetti cream, generously adorning the top with an abundant cascade of vibrant sprinkles.
- Chill and Set: Wrap the assembled dessert securely in plastic wrap, allowing it to rest and meld in the refrigerator for a minimum of four hours or preferably overnight.
- Serve and Enjoy: Carefully slice the chilled icebox cake to reveal its stunning stratified interior, presenting cold for maximum textural enjoyment and visual delight.
Notes
- Whip Cream Carefully: Avoid over-beating heavy cream to prevent butter-like texture; stop when soft peaks form for perfect fluffy consistency.
- Balance Sprinkle Distribution: Spread confetti sprinkles evenly between layers to ensure colorful visual appeal and consistent flavor throughout the dessert.
- Chill Thoroughly: Allow minimum 4-hour refrigeration time, but overnight chilling helps cookies soften and flavors meld more effectively.
- Customize Diet Options: Substitute Golden Oreos with gluten-free cookies for celiac-friendly version; use dairy-free whipped cream alternative for vegan adaptation.
- Prep Time: 15 minutes
- Cook Time: 4 hours (or overnight)
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 384
- Sugar: 25 g
- Sodium: 133 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 76 mg