Enchanting Grasshopper Pie Recipe: Minty Sweet Bliss

Chocolate cookie crusts cradle a silky mint cheesecake grasshopper pie that dances with cool, creamy elegance.

Cool mint and rich chocolate create an irresistible symphony of flavors.

Each slice promises a decadent escape from ordinary desserts.

The classic cocktail-inspired treat brings sophisticated sweetness to your table.

Whipped cream and chocolate shavings crown this spectacular pie with luxurious charm.

Craving a showstopping dessert that will impress everyone at the gathering?

Whip up this dreamy confection and watch smiles bloom around the table.

FAQs

• What are the key ingredients for Grasshopper Pie?

The key ingredients include chocolate cookie crumbs, butter, cream cheese, sugar, crème de menthe (or peppermint extract), crème de cacao, heavy cream, and optional toppings like whipped cream or chocolate shavings.

• Is this a baked or no-bake dessert?

Grasshopper Pie is a no-bake dessert that sets in the refrigerator, making it an easy and cool treat perfect for warm days or when you don’t want to use the oven.

• Can I make this pie without alcohol?

Yes, you can substitute the crème de menthe with peppermint extract and green food coloring, and replace crème de cacao with vanilla extract to create a non-alcoholic version of the pie.

• How long does the pie need to set?

The pie needs to be refrigerated for at least 4 hours, but for the best texture and flavor, it’s recommended to refrigerate overnight before serving.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 420 kcal

Servings: 9

Grasshopper Pie: What You’ll Need for That Minty Magic

• Chocolate Cookie Crumbs: Provides rich, chocolatey base with delightful crunch, select dark or chocolate wafer cookies for intense flavor.
• Melted Butter: Binds crust ingredients, ensures crisp and cohesive texture, use unsalted butter for better control of saltiness.

• Cream Cheese: Creates smooth, tangy foundation, choose full-fat variety for maximum richness and stability.
• Sugar: Adds sweetness and balances mint flavor, opt for granulated white sugar for consistent blending.
• Crème de Menthe: Delivers vibrant mint essence, green liqueur adds beautiful color and intense minty punch.
• Crème de Cacao: Introduces subtle chocolate undertones, white version provides depth without darkening mixture.

• Heavy Cream: Generates airy, fluffy texture, select high-fat content cream for superior whipping performance.
• Whipped Cream (Optional Topping): Provides elegant finishing touch, use cold cream for best volume and peaks.
• Chocolate Shavings (Optional): Creates decorative garnish with extra richness, use dark or milk chocolate for contrast.
• Crushed Cookies (Optional): Adds delightful crunch and visual interest, select chocolate or mint cookies for complementary flavor.

Tools to Help Your Grasshopper Pie Set Just Right

• Electric mixer: Essential for beating cream cheese smooth and whipping cream to perfect peaks.
• Large mixing bowls: One for cream cheese mixture, another for whipping cream.
• 9-inch pie dish: Key tool for creating and shaping the chocolate cookie crust.
• Spatula: Helps fold whipped cream into cream cheese mixture and spread filling evenly.
• Measuring cups and spoons: Precise for measuring ingredients accurately.
• Grater or vegetable peeler: Optional for creating chocolate shavings as garnish.

Whip Up Grasshopper Pie for a No-Bake Treat

• Create Chocolate Cookie Crust

Crush chocolate cookies into fine crumbs and blend with melted butter. Press mixture firmly into pie dish, covering bottom and sides completely. Freeze crust while preparing filling.

• Whip Creamy Mint Filling

Beat cream cheese and sugar until silky smooth. Blend in mint liqueur, creating a vibrant green color. Separately whip heavy cream until peaks form. Gently fold whipped cream into mint mixture, creating an airy, light texture.

• Assemble and Chill Pie

Pour mint filling into frozen crust, spreading evenly with smooth motion. Refrigerate pie for minimum 4 hours, preferably overnight, allowing flavors to meld and filling to set perfectly.

• Decorate and Serve

Before serving, add optional decorative touches like dollops of whipped cream or sprinkled chocolate shavings. Slice pie and enjoy the cool, refreshing mint sensation.

Add Crunch or More Creaminess to Your Grasshopper Pie

• Freeze the crust for 15-20 minutes to ensure a perfect, crisp base that won't crumble when slicing.
• Enhance mint intensity by adding a drop of peppermint extract alongside crème de menthe for a more vibrant green color and deeper flavor profile.
• Prepare this pie up to 2-3 days in advance, which actually improves the flavor as ingredients meld together in the refrigerator.
• Create a gluten-free version by using gluten-free chocolate cookies for the crust, and substitute dairy-free cream cheese and whipped coconut cream for a vegan-friendly adaptation.
• Ensure cream cheese is at room temperature before mixing to prevent lumps and achieve a silky smooth filling that blends perfectly with whipped cream.

Serve With Whipped Topping and Maybe a Wink

• Festive Party Centerpiece: Impress guests by presenting this gorgeous grasshopper pie as the star dessert at holiday gatherings or birthday celebrations.
• Chocolate Mint Dream Pairing: Serve chilled slices alongside coffee, espresso, or a small scoop of vanilla bean ice cream to enhance the refreshing mint flavor.
• Elegant Dessert Plating: Create a stunning visual display by adding a light dusting of cocoa powder, fresh mint leaves, or delicate chocolate curls on top of each perfectly cut slice.
• Adult Cocktail-Inspired Treat: Elevate the experience by serving small portions in decorative shot glasses or mini dessert cups for a sophisticated after-dinner indulgence.

Chill and Store Grasshopper Pie Without the Sog

• Keep your grasshopper pie covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. The cold environment maintains the creamy texture and prevents flavor absorption from other foods.
• Prepare the entire pie 1-2 days before serving to allow flavors to meld and filling to set perfectly. This technique enhances the mint and chocolate notes, creating a more robust dessert experience.
• Wrap the fully assembled pie tightly in plastic wrap and aluminum foil. Store frozen for up to 3 weeks. Thaw in the refrigerator overnight before serving to maintain its delicate structure and prevent texture breakdown.
• Cut and individually wrap single slices in plastic wrap for easy grab-and-go treats. These pre-portioned servings stay fresh for 3-4 days and make quick dessert solutions for unexpected sweet cravings.

Dreamy Grasshopper Pie Recipe

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4.8 from 13 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Grasshopper Pie delights dessert enthusiasts with classic mint chocolate flavors from mid-century American kitchens. Chocolate cookie crust and creamy filling showcase nostalgic culinary charm while delivering smooth, refreshing mint chocolate indulgence.

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Ingredients

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• 1 cup (240 ml) heavy whipping cream
• 8 oz (226 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• 2 cups chocolate sandwich cookie crumbs (about 20 cookies)
• ¼ cup (60 g) unsalted butter, melted
• ¼ cup (60 ml) creme de menthe liqueur
• ¼ cup (60 ml) creme de cacao liqueur (optional)
• 1 tsp peppermint extract (alternative to creme de menthe)
• 1 tsp vanilla extract (alternative to creme de cacao)
• A few drops of green food coloring (if using peppermint extract)
• Whipped cream
• Chocolate shavings
• Crushed chocolate cookies

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Instructions

1. Crust Preparation: Pulverize chocolate cookies and blend with melted butter until uniformly combined, then press the mixture comprehensively into a pie dish, covering bottom and sides completely.
2. Crust Chilling: Transfer the prepared crust to the freezer, allowing it to solidify while preparing the filling components.
3. Filling Base: Whip cream cheese and sugar using an electric mixer until achieving a smooth, creamy consistency, then integrate mint liqueur and chocolate liqueur thoroughly into the mixture.
4. Cream Integration: Whip heavy cream until stiff peaks form, then gently fold into the mint-infused cream cheese mixture, creating a light, airy texture without deflating the whipped cream.
5. Pie Assembly: Carefully pour the mint filling into the chilled chocolate crust, spreading evenly with deliberate, smooth motions to ensure uniform distribution.
6. Setting and Chilling: Refrigerate the pie for a minimum of four hours or overnight, allowing flavors to meld and filling to set completely.
7. Garnishing and Serving: Before presenting, optionally adorn with whipped cream rosettes, chocolate shavings, or crushed cookie fragments, then slice and serve the refreshing, decadent dessert.

Notes

• Crust Consistency Check: Press cookie crumbs firmly and evenly to prevent crumbly or uneven base that might fall apart when serving.
• Mint Intensity Control: Adjust mint liqueur or extract gradually, tasting between additions to prevent overwhelming flavor that masks chocolate undertones.
• Whipping Technique Master: Ensure cream is cold and bowl is chilled to achieve maximum volume and stable whipped cream peaks for light, airy texture.
• Chilling Precision: Allow minimum 4-6 hours refrigeration, preferably overnight, for filling to set completely and flavors to harmonize perfectly.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 420
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 100 mg