Magical Hot Chocolate Lasagna Recipe for Sweet Dreams

Dessert lovers swoon over this decadent hot chocolate lasagna that combines creamy layers of pure indulgence.

Chocolate lovers recognize this no-bake treat as a delightful twist on traditional dessert classics.

Cold winter nights call for comforting sweet experiences that warm the soul.

Each silky layer blends chocolate pudding, whipped cream, and crunchy cookie crumbs into a delectable masterpiece.

Crushed chocolate cookies create a rich foundation for this irresistible dessert.

Rich chocolate flavors meld perfectly with smooth cream cheese and light whipped topping.

Chocolate enthusiasts will savor every luxurious bite of this simple yet impressive treat.

Prepare to dazzle your taste buds with this ultimate chocolate lover’s dream dessert.

Ingredients for a Hot Chocolate Lasagna

• Oreo Cookies: Provide a rich, chocolatey foundation with a delightful crumbly texture that adds depth to the dessert.
• Butter: Binds the cookie crumbs together, creating a solid and cohesive base that holds the layers perfectly.

• Cream Cheese: Delivers a smooth, tangy base that creates a luxurious cheesecake-like consistency.
• Powdered Sugar: Sweetens and stabilizes the cream cheese mixture, ensuring a silky texture.
• Vanilla Extract: Adds a warm, aromatic flavor that enhances the overall dessert profile.
• Heavy Cream: Creates a light, airy texture when whipped and provides richness to the layers.
• Hot Chocolate Mix: Infuses a classic hot chocolate flavor throughout the creamy layer, adding depth and warmth.

• Instant Pudding Mix: Quickly thickens the layer and provides a smooth, silky chocolate element.
• Milk: Activates the pudding mix and creates a luscious, creamy consistency.
• Mini Marshmallows: Adds a playful texture and classic hot chocolate charm to the dessert.
• Whipped Topping: Creates a light, cloud-like final layer that brings the entire dessert together.
• Chocolate Syrup: Optional drizzle that adds an extra burst of chocolate flavor and visual appeal.

Tools to Assemble and Chill Hot Chocolate Lasagna Layers

• Large Mixing Bowl: Essential for combining cream cheese, butter, and whipping cream.
• Medium Bowls: Perfect for mixing Oreo crust, pudding layer, and marshmallow folding.
• Electric Mixer: Crucial for beating cream cheese and whipping cream to smooth, creamy consistency.
• 9×13-inch Baking Dish: Necessary for layering and setting the entire dessert.
• Whisk: Helps blend pudding mix and milk smoothly.
• Spatula: Great for folding ingredients and spreading layers evenly.
• Measuring Cups and Spoons: Ensure precise ingredient amounts for perfect texture.

How to Layer a, Chocolatey Hot Chocolate Lasagna

• Create Chocolatey Cookie Base

Crush Oreos and blend with melted butter. Press this delicious mixture firmly into a baking dish. Slide into the refrigerator to firm up while preparing the next delightful layer.

• Whip Up Creamy Cheesecake Layer

Beat cream cheese until silky smooth. Add powdered sugar and vanilla for extra richness. Separately, whip heavy cream with hot chocolate mix into fluffy peaks. Gently fold both mixtures together creating a dreamy, velvety texture. Spread evenly over the chilled cookie foundation.

• Craft Marshmallow Pudding Blanket

Whisk pudding mix with milk until it transforms into a thick, luscious consistency. Fold in fluffy mini marshmallows for surprise bursts of sweetness. Carefully spread this cloud-like layer over the cheesecake.

• Crown with Fluffy Topping

Cover the entire dessert with a generous layer of whipped cream. Sprinkle additional marshmallows across the top. Drizzle chocolate syrup for an extra indulgent touch.

• Chill and Savor

Refrigerate the lasagna for several hours, allowing flavors to meld and texture to set. Slice into squares and enjoy this decadent, cool treat that promises pure chocolate bliss.

Topping and Twist Ideas for Hot Chocolate Lasagna

• Prepare this dessert a day in advance to let flavors meld beautifully, making your chocolate treat even more delicious and stress-free for entertaining.
• Replace cream cheese with coconut cream and use dairy-free whipped topping to create a luscious lactose-free version that everyone can enjoy.
• Get little helpers involved by letting them crush Oreos, sprinkle marshmallows, or drizzle chocolate syrup for a delightful family cooking experience.
• Add a pinch of cinnamon or cayenne pepper to the hot chocolate mix for a cozy, spiced version that brings extra warmth to this decadent dessert.
• Use gluten-free chocolate sandwich cookies for the crust and ensure all other ingredients are certified gluten-free to make this treat accessible for those with dietary restrictions.

Serve Hot Chocolate Lasagna as a Winter Showstopper

• Cozy Movie Night Delight: Pair this hot chocolate lasagna with soft blankets and your favorite film for the ultimate comfort dessert experience.
• Festive Holiday Centerpiece: Serve this dessert at winter gatherings, becoming the star attraction with its marshmallow-topped layers and rich chocolate flavor.
• Afternoon Tea Party Treat: Slice into small squares and offer as a delectable dessert alongside hot coffee or tea, creating a sophisticated sweet moment.
• Kids' Dessert Adventure: Let children help garnish with extra marshmallows or chocolate drizzle, making dessert preparation a fun family activity.

Store Your Chocolate Lasagna with Layers Intact

• Refrigerate immediately after each layer to maintain structural integrity and prevent ingredients from blending unintentionally.
• Use a sharp knife dipped in hot water and wiped clean between cuts for smooth, clean edges that showcase beautiful layered design.
• Prepare entire dessert up to 3 days before serving, keeping tightly covered in refrigerator to maintain freshness and allow flavors to meld together.
• Wrap individual squares in plastic wrap, then store in airtight container for up to 2 weeks – perfect for unexpected dessert cravings or last-minute gatherings.

FAQs

• What ingredients are unique to this hot chocolate lasagna?

The recipe uses hot chocolate mix in the cheesecake layer and includes mini marshmallows in the pudding layer, creating a unique twist on traditional dessert lasagna.

• Is this dessert kid-friendly?

Yes, kids will love this dessert! It’s sweet, chocolatey, and has fun marshmallow elements that make it appealing to children and adults alike.

• Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making in advance. You can prepare it a day before serving, and it actually tastes better after chilling overnight.

• Do I need any special baking skills to make this?

No special baking skills required. This is a no-bake dessert that involves simple mixing and layering, making it easy for even novice cooks to create successfully.

Quick Recipe Overview

Prep Time: 35 minutes

Cook Time: 6 hours

Total Time: 6 hours 35 minutes

Calories: 335 kcal

Servings: 13

Dreamy Hot Chocolate Lasagna Recipe

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4.7 from 22 reviews

• Total Time: 6 hours 35 minutes
• Yield: 13 1x

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Description

Creamy Hot Chocolate Lasagna delivers a dessert dream with layers of chocolate pudding, whipped cream, and graham cracker crust. Rich chocolate flavors meld together, offering you a sweet escape from ordinary treats.

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Ingredients

Scale 1x2x3x

• 36 Oreo cookies (with filling), crushed into fine crumbs
• 1 cup (227 grams) unsalted butter, melted and softened
• 8 oz (226 grams) cream cheese, softened
• 2 (3.9 oz/110 grams) boxes instant chocolate pudding mix
• 3 cups cold milk
• 1 cup powdered sugar
• 8 oz (226 grams) whipped topping (Cool Whip), thawed
• 1 ½ cups heavy whipping cream
• 6 packets hot chocolate mix
• 1 ½ teaspoons vanilla extract
• 2 ½ cups mini marshmallows
• Chocolate syrup, for drizzling (optional)

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Instructions

1. Crust Preparation: Crush Oreo cookies into fine crumbs and merge with melted butter, pressing firmly into a 9×13-inch dish. Chill the foundation to set while preparing subsequent layers.
2. Cream Cheese Layer: Blend cream cheese and butter until ultra-smooth, folding in powdered sugar and vanilla extract. Whip hot chocolate powder with cream, gently incorporating into the cream cheese mixture until perfectly integrated.
3. Pudding Construction: Whisk pudding mix with milk until reaching a rich, thick consistency. Fold mini marshmallows throughout the pudding, spreading evenly over the cream cheese foundation.
4. Final Assembly: Lavishly top the dessert with whipped cream, garnishing with additional mini marshmallows and an optional chocolate syrup drizzle. Refrigerate for at least three hours to allow flavors to meld and layers to stabilize.
5. Serving: Slice into elegant squares, ensuring the dessert remains thoroughly chilled for optimal texture and taste experience.

Notes

Crush Cookies Carefully: Ensure Oreo cookies are finely ground for a uniform, compact base that holds together perfectly when sliced.

Whip with Precision: Keep cream cheese and whipped cream at room temperature for smoother blending, preventing lumpy or separated layers.

Stabilize Marshmallow Distribution: Lightly coat mini marshmallows in hot chocolate powder to prevent sinking and ensure even suspension throughout the pudding layer.

Chill for Maximum Flavor: Resist cutting or serving immediately; extended refrigeration allows layers to set and flavors to develop, transforming the dessert from good to extraordinary.

• Prep Time: 35 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 335
• Sugar: 27 g
• Sodium: 230 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 36 mg