Description
Creamy Marry Me Chicken Pasta delivers irresistible flavors from Italian-inspired cuisine. Rich parmesan, tender chicken, and sun-dried tomatoes create a romantic meal promising culinary seduction.
Ingredients
Scale
- 1.5 lbs (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tbsps butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 10 oz (283 g) penne pasta, cooked al dente
- 1 cup sun-dried tomatoes, drained and chopped
- 0.5 cup onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Fresh basil, for garnish
Instructions
- Pasta Preparation: Cook pasta in salted, vigorously boiling water until al dente. Drain completely and set aside for later integration.
- Chicken Searing: Generously season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high temperature, creating an ideal golden-brown environment. Cook chicken thoroughly until exterior achieves a rich, caramelized finish. Remove and reserve on a separate plate.
- Aromatics and Base Development: In the same skillet, melt butter and introduce finely chopped onions and minced garlic. Sauté until translucent and fragrant, then incorporate sun-dried tomatoes to build a robust flavor foundation.
- Sauce Creation: Stream chicken broth and heavy cream into the skillet, whisking to create a smooth, cohesive mixture. Simmer gently, allowing flavors to meld and intensify. Fold in Parmesan cheese, paprika, and Italian seasoning, continuously stirring to develop a luxurious, velvety consistency.
- Final Assembly: Reintroduce seared chicken into the enriched sauce, then carefully fold in prepared pasta. Ensure complete coating and thorough warming. Plate the dish, garnishing with freshly torn basil leaves and an additional sprinkle of Parmesan cheese. Serve immediately while sauce remains warm and inviting.
Notes
- Pasta Perfection: Cook pasta just until al dente to prevent mushiness, ensuring a delightful texture that complements the creamy sauce.
- Chicken Searing Technique: Pat chicken dry before seasoning to achieve a beautiful golden-brown crust that locks in maximum flavor and moisture.
- Sauce Consistency Mastery: Simmer sauce slowly, stirring frequently to prevent burning and allow flavors to meld together seamlessly without becoming too thick or thin.
- Dietary Adaptations: Swap heavy cream for Greek yogurt or coconut cream to create a lighter version, and use gluten-free pasta for a celiac-friendly alternative that doesn’t compromise on taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 726
- Sugar: 3 g
- Sodium: 862 mg
- Fat: 48 g
- Saturated Fat: 30 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 191 mg