Swoon-Worthy ‘Marry Me Chicken Soup’ Recipe For Love-Struck Taste Buds

Creamy and rich marry me chicken soup bursts with flavors that capture hearts instantly.

Tender chicken pieces swim through a luxurious broth packed with robust seasonings.

Herbs and spices dance across each spoonful, creating a comforting melody of taste.

Home cooks adore this soul-warming recipe for its simplicity and delectable profile.

Weeknight dinners transform when you serve this crowd-pleasing soup that promises warmth and satisfaction.

The aroma alone will draw everyone to the kitchen, eager to savor every delicious bite.

This recipe guarantees smiles and happy taste buds with its irresistible combination of ingredients.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 546 kcal

Servings: 5

What You’ll Need for Marry Me Chicken Soup

• Onion: Builds a rich, sweet foundation for the soup's depth of flavor.
• Garlic: Adds a punchy, aromatic kick that enhances overall taste.
• Thyme: Brings earthy, subtle herbaceous notes that complement chicken perfectly.
• Rosemary: Provides a woodsy, pine-like essence that elevates the soup's complexity.
• Parsley: Offers a fresh, bright garnish that adds color and light herbal freshness.

• Chicken Breasts: Delivers lean, tender protein that absorbs surrounding flavors beautifully.
• Chicken Broth: Creates a robust liquid base that intensifies the soup's savory character.

• Heavy Cream: Transforms the soup into a luxurious, silky texture with rich elegance.
• Spinach: Introduces vibrant green color and nutritious leafy element.
• Parmesan Cheese: Contributes a salty, nutty accent that provides delightful umami finish.
• Olive Oil: Helps sauté ingredients and provides smooth cooking foundation.
• Salt and Pepper: Fundamental seasonings that balance and enhance all other ingredients.

Prep Tools for Cozy Marry Me Chicken Soup

• Large Pot: Essential for sautéing aromatics and cooking the entire soup.
• Chef's Knife: Perfect for chopping onions, mincing garlic, and shredding chicken.
• Cutting Board: Provides a clean surface for preparing ingredients.
• Wooden Spoon or Spatula: Helps stir and mix ingredients while cooking.
• Measuring Spoons: Ensures accurate seasoning with salt, pepper, and herbs.
• Ladle: Helps serve the hot soup into individual bowls.
• Grater: Used for sprinkling fresh Parmesan cheese on top.

Cook Marry Me Chicken Soup from Scratch at Home

• Kickstart the Flavor Base

Heat olive oil in a large pot and transform chopped onions into a translucent masterpiece. Introduce minced garlic, letting its aroma dance and intensify for a quick minute.

• Transform the Chicken

Nestle chicken breasts into the pot, lavishing them with a blend of salt, pepper, thyme, and rosemary. Cook until each side turns golden and the chicken is perfectly tender. Remove and set aside.

• Craft the Liquid Gold

Pour chicken broth into the pot, releasing those delicious browned bits stuck to the bottom. Drizzle in heavy cream, creating a silky, luxurious base. Let it simmer and meld flavors for fiveal minutes.

• Rebuild the Protein

Gently tear the cooked chicken into bite-sized morsels. Return these tender pieces to the simmering soup. Introduce fresh spinach, watching it softly wilt into the creamy landscape.

• Final Flourish

Ladle the steaming soup into waiting bowls. Crown each serving with a sprinkle of Parmesan and a shower of fresh parsley. Serve immediately and savor every comforting spoonful.

Add Variety to Marry Me Chicken Soup With Herbs

• Turn-Up-the-Flavor Tricks
• Swap heavy cream with half-and-half or whole milk for a lighter soup version, ensuring a smooth texture without compromising richness.
• Replace chicken with rotisserie chicken for quicker preparation or swap with shredded turkey for a different protein profile.
• Substitute chicken with firm tofu or plant-based chicken alternatives, maintaining the soup's creamy Mediterranean-inspired essence.
• Add red pepper flakes or a dash of cayenne for extra warmth, creating a subtle kick that elevates the soup's depth of flavor.
• Prepare the soup base in advance and store in refrigerator for up to 3 days, allowing flavors to meld and intensify before reheating gently.

How to Serve This Romantic Bowl of Chicken Soup

• Cozy Bread Companion: Serve with warm, crusty garlic bread or toasted sourdough slices to soak up the rich, creamy broth and add delightful texture.
• Salad Sidekick: Pair with a crisp mixed green salad dressed in a light lemon vinaigrette to balance the soup's richness and provide a fresh contrast.
• Comfort Bowl Topping: Sprinkle extra crispy bacon bits or toasted pine nuts on top for added crunch and a layer of smoky, nutty flavor that complements the creamy chicken soup.
• Wine Pairing Perfection: Enjoy alongside a glass of chilled Chardonnay or a light Pinot Grigio to enhance the soup's creamy, herbal notes and elevate the dining experience.

Store Marry Me Chicken Soup for a Future Dinner

• Transfer the soup to shallow containers, spreading it evenly to help reduce temperature faster, preventing bacterial growth and maintaining optimal freshness.
• Store the soup in airtight containers within 2 hours of cooking, keeping it chilled at 40°F or below for maximum safety, which typically preserves the quality for 3-4 days.
• Pour soup into freezer-safe containers or sturdy zip-lock bags, leaving slight expansion room, and freeze up to 3 months, ensuring delicious meals are always ready.
• Thaw frozen soup overnight in the refrigerator, then gently warm in a pot over medium-low heat, stirring occasionally to maintain creamy texture and prevent separation of ingredients.

FAQs

• What makes Marry Me Chicken Soup different from regular chicken soup?

This soup combines creamy texture with bold herb flavors like thyme and rosemary, creating a richer and more sophisticated version of traditional chicken soup.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly in this recipe. They tend to be more flavorful and juicy, which can add extra depth to the soup’s overall taste.

• Is this soup considered healthy?

The soup offers a good balance of protein from chicken, nutrients from spinach, and provides a satisfying meal. However, the heavy cream makes it somewhat indulgent, so it’s best enjoyed in moderation.

• How do I prevent the cream from curdling when adding it to the soup?

Keep the heat low and add the cream gradually while stirring continuously. This helps maintain a smooth, creamy texture without separating the dairy.

Dreamy Marry Me Chicken Soup Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Creamy Marry Me Chicken Soup emerges as a romantic culinary twist on the beloved viral recipe. Hearty ingredients blend seamlessly, promising comfort and flavor that will charm dinner companions with its irresistible Italian-inspired charm.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken breasts (or thighs), cubed
• 4 cups chicken broth (low-sodium)
• 1 cup heavy cream
• 1 tbsp butter
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
• 2 cups baby spinach (optional)
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional, for a hint of spice)
• Salt and black pepper, to taste
• Grated Parmesan cheese (for garnish)
• Fresh basil, chopped (for garnish)

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Instructions

1. Flavor Initiation: Heat olive oil in a large pot over medium temperature. Sauté onions until translucent, then introduce minced garlic and allow its aroma to intensify for one minute.
2. Protein Mastery: Season chicken breasts with salt, pepper, thyme, and rosemary. Sear thoroughly until golden brown and completely cooked through. Remove chicken and set aside.
3. Liquid Symphony: Pour chicken broth into the pot, scraping caramelized bits from the bottom. Incorporate heavy cream, reducing heat and allowing flavors to meld for five minutes.
4. Culinary Assembly: Shred the cooked chicken into delicate pieces. Return chicken to the simmering liquid, adding fresh spinach and allowing it to gently wilt for approximately five minutes.
5. Finishing Touch: Ladle soup into serving bowls. Garnish generously with Parmesan cheese and freshly chopped parsley. Serve hot, delivering a comforting and elegant dining experience.

Notes

Enhance Chicken Texture: Slice chicken breasts against the grain for maximum tenderness and easier shredding, ensuring each bite remains juicy and succulent.

Cream Control: Add heavy cream gradually and stir continuously to prevent separation or curdling, maintaining a smooth, silky soup consistency.

Seasoning Strategy: Layer herbs and spices at different cooking stages to build complex, deep flavor profiles – start with dried herbs during searing, finish with fresh herbs before serving.

Dietary Flexibility: Swap heavy cream with coconut milk for a dairy-free version, or use Greek yogurt for a lighter protein-packed alternative that maintains creamy richness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 546 kcal
• Sugar: 2 g
• Sodium: 719 mg
• Fat: 45 g
• Saturated Fat: 25 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 156 mg