Description
Delightful Oreo Cheesecake Cookies blend creamy cheesecake essence with classic Oreo cookie crunch. Chocolate lovers will savor this irresistible treat that combines rich flavors and textural delight in each memorable bite.
Ingredients
Scale
- 1 cup (240 ml) all-purpose flour
- ½ cup (113 g) unsalted butter, softened
- 4 oz (113 g) cream cheese, softened
- ¾ cup (150 g) granulated sugar
- 10–12 Oreo cookies, coarsely chopped
- ½ tsp (2.5 ml) vanilla extract
Instructions
- Prepare Filling: Whisk softened cream cheese with powdered sugar until smooth and creamy, creating a luxurious cheesecake center.
- Preheat and Prep: Ignite the oven to 350F (175C) and shield a baking sheet with parchment paper for pristine cookie crafting.
- Butter Fusion: Blend softened butter and granulated sugar in a mixing bowl until the mixture transforms into a light, fluffy cloud of sweetness.
- Wet Ingredient Harmony: Infuse the butter mixture with egg and vanilla extract, stirring until perfectly integrated and uniform.
- Dry Ingredient Incorporation: Merge flour, baking soda, and salt, then gradually marry these dry components with the wet mixture to form a cohesive dough.
- Oreo Infusion: Delicately fold crushed Oreo cookies throughout the dough, ensuring an even distribution of chocolatey fragments.
- Cookie Formation and Filling: Scoop tablespoon-sized dough portions, flatten slightly, and nestle a teaspoon of cheesecake filling at the center of each.
- Envelope and Shape: Gently fold dough edges over the filling, reshaping into smooth spheres that completely conceal the creamy heart.
- Baking Ritual: Arrange cookie dough balls on the prepared sheet with ample breathing room, then slide into the preheated oven for 10-12 minutes until edges turn golden brown.
- Cooling Finale: Rest cookies on the baking sheet for 5 minutes, then transition to a wire rack to cool completely, allowing textures to set and flavors to meld.
Notes
- Temperature Control: Maintain precise oven temperature at 350F to prevent burning or undercooking, ensuring golden-brown cookie edges.
- Cream Cheese Consistency: Ensure cream cheese is fully softened at room temperature for smooth, lump-free cheesecake filling that blends seamlessly.
- Oreo Crushing Technique: Crush Oreos into fine, uniform crumbs for even flavor distribution and consistent cookie texture throughout the dough.
- Filling Sealing Method: Completely seal cheesecake filling inside cookie dough to prevent leakage during baking, creating a delightful surprise center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 179
- Sugar: 10 g
- Sodium: 76 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg