Magical Twix Pound Cake Recipe: Sweet Dreams Come True!

Chocolate lovers swoon over this decadent twix pound cake that blends rich, buttery textures with irresistible caramel crunch.

Layers of soft cake meet crisp cookie pieces in a dessert that surprises at every bite.

Creamy caramel weaves through dense pound cake, creating a luxurious treat everyone adores.

Each slice promises a perfect balance of sweetness and texture that melts on your tongue.

The recipe brings together classic pound cake with beloved candy bar elements in a delightful fusion.

Simple ingredients transform into an extraordinary dessert that looks impressive yet comes together with ease.

You’ll want to share this showstopping cake with everyone you know.

Sweet Twists and Extras for Twix Pound Cake Fans

• Prepare the pound cake a day in advance and store it in an airtight container at room temperature to enhance flavor development and save time on serving day.
• Swap traditional pound cake with a gluten-free pound cake mix or recipe to make this dessert accessible for those with gluten sensitivities.
• Replace heavy cream with coconut cream and use dairy-free chocolate chips to create a completely dairy-free version of this decadent dessert.
• Let the ganache cool slightly before drizzling to achieve the ideal thickness and prevent it from completely sliding off the cake.
• Experiment with different candy bar alternatives like Snickers or Milky Way for unique flavor combinations that will surprise and delight your guests.

Serve Twix Pound Cake as a Dessert or Snack

• Chocolate Lover's Dream: Pair this decadent Twix Pound Cake with a cold glass of milk to balance the rich sweetness and create the ultimate dessert experience.
• Elegant Dessert Plating: Serve each slice on a pristine white plate with a light dusting of cocoa powder and a small scoop of vanilla bean ice cream for a restaurant-quality presentation.
• Party Sharing Style: Cut into smaller bite-sized squares for easy party nibbling, perfect for gatherings where guests want to sample multiple desserts without feeling overwhelmed.
• Coffee Companion Treat: Enjoy a slice alongside a hot espresso or cappuccino, letting the cake's caramel and chocolate notes complement the robust coffee flavors for a sophisticated after-dinner indulgence.

Storage Tips for Keeping Twix Pound Cake Moist

• Refrigerate the cake for 15-20 minutes to help ganache set faster and create a firmer, more structured dessert texture.
• Cover cake with plastic wrap or place in an airtight container, storing in refrigerator for up to 3-4 days to maintain freshness and prevent caramel from becoming runny.
• Let cake sit at room temperature for 15 minutes before serving to soften ganache and restore original creamy consistency after refrigeration.
• Prepare cake components separately and assemble just before serving to ensure maximum flavor and texture quality, keeping Twix pieces crisp and ganache smooth.

FAQs

• Can I use a store-bought pound cake for this recipe?

Yes, absolutely! Store-bought pound cake works perfectly and saves time in the kitchen. Just ensure the cake is fresh and has a sturdy texture that can hold the caramel and Twix layers.

• How do I chop Twix bars without making a mess?

Use a sharp knife and cut the Twix bars on a cutting board when they’re slightly chilled. This helps prevent the caramel from sticking to the knife and makes chopping cleaner and easier.

• What if I don't have heavy cream for the ganache?

You can substitute heavy cream with whole milk or half-and-half, though the ganache might be slightly less rich. For a dairy-free option, use coconut cream or a non-dairy cream alternative.

• Can I make this dessert ahead of time?

Yes, you can prepare the cake a day in advance. Store it covered in the refrigerator and let it sit at room temperature for about 15 minutes before serving to soften the ganache.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 250 kcal

Servings: 13

Super Twix Pound Cake Ingredient Lineup

• Pound Cake: Serves as the delightful foundation, choose a fresh, moist bakery-style cake for best texture and flavor.

• Caramel Sauce: Provides luscious sweetness, select a thick, rich sauce that clings well to cake layers.
• Twix Bars: Delivers delightful crunch and chocolate-caramel essence, opt for room temperature bars for easier chopping.

• Chocolate Chips: Creates smooth, glossy ganache, use high-quality semi-sweet or dark chocolate for deeper flavor.
• Heavy Cream: Helps transform chocolate into silky ganache, ensure it's fresh and cold for best melting consistency.

Tools That Make Twix Pound Cake a Snap to Bake

• Microwave-safe bowl: Perfect for melting chocolate and cream smoothly.
• Serving plate: Large enough to hold the entire pound cake.
• Knife: Sharp tool for slicing pound cake horizontally and cutting Twix bars.
• Measuring spoons/cups: Helpful for accurate ingredient measurements.
• Spoon or spatula: Ideal for spreading caramel sauce and ganache evenly.
• Cutting board: Stable surface for chopping Twix bars.

How to Bake a Super Twix Pound Cake with Layers

• Slice and Prepare Cake Foundation

Create a delicious base by carefully cutting your pound cake into two equal horizontal layers, ensuring a smooth surface for your decadent creation.

• Create Gooey Caramel Base

Lavish the bottom cake layer with a rich, flowing caramel sauce that will make your dessert irresistibly luxurious and extra indulgent.

• Sprinkle Candy Crunch

Generously scatter crushed Twix pieces across the caramel layer, gently pressing them to create a satisfying candy crumble that adds incredible texture.

• Stack and Sandwich Layers

Tenderly place the top cake layer back onto the caramel and Twix base, creating a mouth-watering sandwich that promises pure deliciousness.

• Craft Silky Chocolate Drizzle

Melt chocolate chips with heavy cream in short microwave bursts, stirring until you achieve a glossy, smooth ganache that will make taste buds dance.

• Decorate and Embellish

Pour the luscious chocolate ganache over the cake, allowing it to cascade beautifully down the sides, then crown your masterpiece with remaining Twix fragments.

• Serve and Enjoy

Slice your spectacular dessert and serve immediately, optional extra caramel drizzle welcome for those craving ultimate sweetness.

Dreamy Twix Pound Cake Recipe

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4.7 from 37 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Twix Pound Cake delivers a delightful fusion of classic dessert with beloved candy bar flavors. Chocolate, caramel, and shortbread layers create an irresistible treat you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 45 Twix bars, chopped
• 1 lb (16 oz/454 g) pound cake, store-bought or homemade, sliced in half horizontally
• 1 cup (240 ml) milk chocolate chips or melting chocolate
• ½ cup (120 ml) caramel sauce, store-bought or homemade
• 2 tbsps (30 ml) heavy cream

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Instructions

1. Cake Preparation: Slice the store-bought pound cake horizontally into two equal layers, positioning the bottom half on a serving platter.
2. Caramel Layer: Spread a generous coating of caramel sauce across the bottom cake layer, ensuring complete and uniform coverage.
3. Twix Integration: Sprinkle half of the crushed Twix candy bars over the caramel, gently pressing the fragments to adhere to the sticky surface.
4. Layer Assembly: Carefully place the top cake layer, creating a luxurious sandwich with caramel and Twix pieces nestled between the cake layers.
5. Chocolate Ganache Creation: Melt chocolate chips and heavy cream in short microwave intervals, stirring consistently until achieving a smooth, glossy consistency.
6. Decorative Finishing: Pour the warm chocolate ganache over the assembled cake, allowing it to cascade down the sides, then immediately garnish with the remaining Twix pieces.
7. Flavor Melding: Refrigerate the cake for 15-20 minutes to set the toppings and allow flavors to intensify, creating a decadent dessert experience.
8. Serving: Cut into generous portions and serve, with an optional additional caramel sauce drizzle for extra indulgence.

Notes

• Slice Cake Carefully: Use a sharp, long serrated knife to ensure clean, even cuts through the pound cake without crumbling or tearing.
• Caramel Coverage Technique: Warm the caramel sauce slightly to improve spreadability and create a smoother, more even layer across the cake surface.
• Ganache Consistency Control: Stir chocolate mixture gently and avoid overheating to prevent burning or separating, which can ruin the smooth texture.
• Chilling Magic: Refrigeration helps solidify toppings and intensifies flavor blend, making the cake more structurally stable and enhancing taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg