Magical White Chocolate Coconut Fudge Recipe for Sweet Dreams

Decadent and creamy white chocolate coconut fudge melts hearts with its irresistible charm.

Sweet memories of tropical vacations dance through each velvety bite.

The rich, silky texture promises pure indulgence for dessert enthusiasts.

Coconut and white chocolate create a luxurious partnership that whispers pure bliss.

Smooth, melt-in-your-mouth pieces invite you to savor every delectable moment.

Crafted with simple ingredients, this fudge transforms an ordinary afternoon into a delightful escape.

Prepare to be swept away by this delectable treat that beckons with its sweet, tropical allure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 174 kcal

Servings: 17

White Chocolate Coconut Fudge: What You’ll Need

• White Chocolate Chips: Creamy and sweet base that provides the fudge's signature smooth texture and rich flavor. Choose high-quality chips for best melting and taste.
• Sweetened Condensed Milk: Adds rich sweetness and helps create the silky, dense fudge consistency. Look for full-fat versions for optimal creaminess.

• Shredded Coconut: Brings tropical texture and nutty flavor to the fudge. Select fresh, unsweetened coconut for a more authentic taste.
• Vanilla Extract: Deepens the overall flavor profile and adds warm aromatic notes. Choose pure vanilla extract for the most authentic taste.
• Salt: Balances the sweetness and enhances the other flavors. Use fine sea salt for even distribution.

• Butter: Provides richness, helps ingredients blend smoothly, and contributes to the fudge's melt-in-your-mouth texture. Use unsalted butter for better flavor control.

Fudge-Making Gear for the Creamiest Coconut Squares

• 8×8-inch baking dish: Essential for shaping and setting the fudge.
• Parchment paper or aluminum foil: Crucial for easy removal and preventing sticking.
• Medium saucepan: Perfect for melting chocolate and mixing ingredients smoothly.
• Spatula: Helps spread the mixture evenly in the pan and scrape down sides.
• Sharp knife: Needed for cutting the fudge into neat, clean squares.

Instructions for Melting and Setting White Chocolate Coconut Fudge

• Prep the Baking Canvas

Line an 8-inch square pan with parchment paper, ensuring smooth edges and a light grease to help future removal.

• Create Creamy Chocolate Base

Gently melt white chocolate chips with sweetened condensed milk in a saucepan, stirring constantly over low heat until silky and glossy.

• Infuse Tropical Flavors

Fold shredded coconut, butter, vanilla extract, and a hint of salt into the melted chocolate mixture, blending until harmoniously combined.

• Transform into Solid Delight

Transfer the luscious mixture into the prepared pan, spreading evenly with a spatula. Chill in the refrigerator for 2 hours until completely set.

• Slice and Enjoy

Lift the set fudge from the pan using parchment edges, slice into bite-sized squares, and savor the creamy, tropical treat. Store in a sealed container in the refrigerator for lasting freshness.

Pro Tips for Coconut Texture and Sweetness

• Add toasted coconut flakes on top for extra crunch and deeper nutty flavor that elevates the fudge's overall texture.
• Prepare the fudge up to a week in advance and store in the refrigerator, making it perfect for party planning or unexpected sweet cravings.
• Swap sweetened condensed milk with coconut condensed milk and use dairy-free white chocolate chips to create a vegan-friendly version of this treat.
• Experiment with mix-ins like chopped macadamia nuts, white chocolate drizzle, or a sprinkle of sea salt to create unique flavor profiles that complement the coconut's tropical essence.
• Keep fudge fresh by storing in an airtight container between layers of parchment paper in the refrigerator for up to 10 days, ensuring maximum flavor and texture preservation.

How to Serve Fudge in Clean, Neat Pieces

• Tropical Party Platter: Arrange fudge squares on a wooden board with fresh pineapple slices, toasted coconut flakes, and edible flowers for a stunning dessert presentation.
• Sweet Gifting Delight: Package fudge squares in cute mason jars or cellophane bags tied with ribbon, perfect for hostess gifts or holiday sharing with coconut lovers.
• Dessert Companion Pairing: Serve alongside tropical-inspired beverages like piña colada mocktails, mango smoothies, or hot chai tea to enhance the coconut and white chocolate flavors.
• Garnish Glamour: Sprinkle toasted coconut shavings, drizzle melted dark chocolate, or dust with powdered sugar on top of fudge squares for extra visual and taste excitement.

Store Coconut Fudge So It Doesn’t Dry Out

• Keep the fudge in an airtight container to maintain its creamy texture and prevent absorbing other refrigerator odors. Stack pieces between parchment paper layers to avoid sticking.
• Prepare the fudge up to 5 days in advance, sealed tightly in the refrigerator. This makes it perfect for party planning or sudden sweet cravings.
• Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for long-term enjoyment. Thaw overnight in the refrigerator before serving.
• Always serve chilled for the best consistency. Let sit at room temperature for 5-10 minutes before eating to soften slightly and enhance the creamy white chocolate flavor.

FAQs

• Is white chocolate fudge difficult to make?

White chocolate fudge is surprisingly easy to prepare. With just a few ingredients and simple steps, even beginner bakers can successfully create this sweet treat in under 15 minutes.

• Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened coconut. However, you might want to add a bit more sweetened condensed milk or a touch of powdered sugar to maintain the desired sweetness level.

• How long does white chocolate coconut fudge last?

When stored in an airtight container in the refrigerator, this fudge can stay fresh for up to 7-10 days. Just make sure to keep it chilled to maintain its texture and prevent melting.

• What type of white chocolate works best for this recipe?

High-quality white chocolate chips or baking bars work best. Look for brands with a higher cocoa butter content for smoother melting and richer flavor. Avoid using white chocolate candy melts as they might not provide the same creamy texture.

Dreamy White Chocolate Coconut Fudge Recipe

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4.7 from 32 reviews

• Total Time: 2 hours 10 minutes
• Yield: 17 1x

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Description

Mexican white chocolate coconut fudge blends tropical flavors in a creamy, luxurious dessert. Rich ingredients and simple steps create a melt-in-mouth experience you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) white chocolate chips
• 1 cup (237 ml) unsweetened shredded coconut
• 1 can (14 oz / 396 g) sweetened condensed milk
• 1 tsp (5 ml) coconut extract
• ¼ tsp (1.25 ml) salt
• Additional shredded coconut (optional)

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Instructions

1. Preparation: Line a square baking dish with parchment paper, allowing excess to hang over edges. Lightly spray with cooking spray to prevent adhesion.
2. Melting: Construct a double boiler method by combining white chocolate chips and sweetened condensed milk in a saucepan. Gently melt over low heat, stirring continuously to achieve a smooth, glossy consistency without burning.
3. Blending: Fold shredded coconut, softened butter, vanilla extract, and salt into the molten chocolate mixture. Stir until ingredients harmonize into a luscious, fragrant blend with uniform texture.
4. Setting: Pour the velvety fudge into the prepared pan, spreading evenly with a spatula to create a flawless surface. Tap pan lightly to eliminate potential air pockets.
5. Chilling: Refrigerate for two hours or until completely solidified, allowing flavors to intensify and texture to become firm and compact.
6. Finishing: Extract fudge from pan using parchment paper overhang. Transfer to a cutting board and slice into precise, uniform squares with a clean, sharp knife between each cut.
7. Serving: Enjoy immediately or preserve in a sealed container within the refrigerator to maintain optimal quality and taste.

Notes

Manage Chocolate Melting: Keep heat extremely low to prevent burning, stirring constantly for smooth, glossy consistency without seizing or separating.

Control Coconut Distribution: Fold shredded coconut gently to ensure even spread, preventing clumping and maintaining uniform texture throughout the fudge.

Optimize Cooling Technique: Allow fudge to set completely in refrigerator, preferably on a flat surface, to achieve perfect cutting consistency and clean slice edges.

Adapt for Dietary Needs: Substitute sweetened condensed milk with coconut cream for vegan version, use dairy-free white chocolate chips to create allergen-friendly alternative that maintains rich, creamy texture.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 174
• Sugar: 21 g
• Sodium: 40 mg
• Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 7 mg