Description
Silky earl grey panna cotta whispers Italian dessert elegance with delicate tea-infused cream. Elegant and smooth, this chilled treat brings European sophistication to your dessert table with pure culinary charm.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 milliliters) heavy cream
- 1 cup (237 milliliters) whole milk
- ¼ cup (50 grams) granulated sugar
- 2 Earl Grey tea bags
Flavor and Binding Ingredients:
- 1 teaspoon vanilla extract
- 2 ¼ teaspoons (1 packet) unflavored gelatin
- 3 tablespoons cold water
Garnish Ingredients:
- Honey
- Caramel sauce
- Fresh raspberries
- Fresh blueberries
- Whipped cream
- Edible flowers
Instructions
- Gently warm the cream mixture in a saucepan, allowing sugar to dissolve completely while maintaining a medium heat. Immerse Earl Grey tea bags into the liquid, letting the robust tea essence permeate the cream for 5-7 minutes, occasionally stirring to enhance flavor extraction.
- Sprinkle gelatin powder over cold water, allowing the powder to absorb and transform into a soft, spongy texture. Let the gelatin rest undisturbed for several minutes until it appears fully hydrated and translucent.
- Carefully remove tea bags from the cream, ensuring no excess liquid drips back into the mixture. Whisk the bloomed gelatin into the aromatic cream until it integrates seamlessly, creating a silky, uniform liquid.
- Delicately transfer the infused cream into elegant serving vessels, ensuring an even distribution. Seal the containers with protective wrap to prevent surface condensation.
- Refrigerate the panna cotta for a minimum of four hours, allowing the mixture to set and develop a delicate, trembling consistency. The dessert should wiggle slightly when gently nudged.
- To release the panna cotta, briefly submerge the serving containers in warm water, which will help loosen the edges. Invert onto a chilled plate with a swift, confident motion.
- Embellish the creamy dessert with a delicate drizzle of golden honey, scattered fresh berries, or a sprinkle of edible floral petals for an elegant presentation.
Notes
- Steep tea with precision by monitoring the infusion time carefully to achieve the perfect balance of Earl Grey flavor without overwhelming bitterness.
- Swap whole milk for lighter options like almond or oat milk to create a more diet-friendly dessert that accommodates lactose-intolerant or vegan preferences.
- Use high-quality loose-leaf Earl Grey tea for a more nuanced and sophisticated flavor profile that elevates the entire dessert experience.
- Experiment with alternative sweeteners like honey or maple syrup to add depth and complexity to the traditional panna cotta recipe while catering to different dietary needs.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 100 mg