Description
Delightful Easter Candy Charcuterie Board brings sweet celebration to spring festivities with colorful candies and chocolate treats. Playful arrangement invites joyful snacking and creates memorable moments for family and friends.
Ingredients
Scale
Chocolate Candies:
- 1 bag chocolate bunnies
- 1 bag Cadbury Mini Eggs
- 1 bag chocolate-covered almonds
Gummy and Marshmallow Candies:
- 1 bag jelly beans
- 1 bag gummy bunnies
- 1 bag sour gummy eggs
- 1 package marshmallow chicks (Peeps)
- 1 package marshmallow bunnies
Additional Sweet Treats:
- 6 mini cupcakes with pastel frosting
- 8 sugar cookies shaped like eggs or bunnies
- 1 bag pretzels (regular or yogurt-covered)
- 6 colorful macarons
Fresh Produce:
- 1 cup strawberries
- 1 cup grapes
- 2 apple slices
Garnish:
- 3–4 edible flowers
Instructions
- Curate a spacious serving platform, ensuring the surface is pristine and moisture-free, providing an ideal canvas for your festive Easter confectionery display.
- Establish visual anchors by positioning chocolate bunnies, ceramic bowls brimming with vibrant jelly beans, and elegant grape clusters strategically across the board, creating primary focal points.
- Introduce mid-sized delicacies such as intricately decorated cookies, pastel-tinted cupcakes, and pillowy marshmallow treats, arranging them harmoniously around the larger centerpieces to enhance aesthetic balance.
- Populate remaining crevices with an assortment of petite candies, crisp pretzels, and delicate chocolate eggs, ensuring every inch of the board appears lusciously abundant and enticing.
- Incorporate clusters of succulent fresh fruits like strawberries, blueberries, and mandarin segments to inject natural vibrancy and provide a refreshing counterpoint to the sugary elements.
- Elevate the presentation with whimsical embellishments – delicate edible blossoms, miniature ceramic bunnies, or pastel-hued decorative accents that capture the essence of springtime jubilation.
Notes
- Choose a board with ample space to showcase the colorful candy variety and create an eye-catching display.
- Balance different textures and heights by using small pedestals or risers to elevate certain treats for visual interest.
- Consider dietary restrictions by including gluten-free cookies, vegan chocolate options, and sugar-free candies to accommodate guests with different preferences.
- Keep the board refrigerated or in a cool area to prevent chocolate from melting and maintain the freshness of fruits and delicate candies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg