Description
Sizzling comfort meets pure indulgence in this Chili Hot Dog Casserole, blending classic American flavors into one hearty dish. Layers of juicy hot dogs, zesty chili, and melted cheese create a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 8 hot dogs
- 8 hot dog buns (split, optional)
- 2 cups (500 ml) chili (homemade or canned)
Cheese and Toppings:
- 1 ½ cups (150 g) shredded cheddar cheese
Optional Garnish:
- ¼ cup (30 g) diced onion
- ¼ cup (30 g) sliced jalapenos
Instructions
- Warm the oven to 375F (190C) while preparing a spacious rectangular baking dish with a light coating of cooking spray or butter.
- Layer hot dog slices across the bottom of the greased baking dish, creating an even, overlapping base that covers the entire surface.
- Sprinkle shredded cheese generously over the hot dog slices, ensuring comprehensive coverage for a rich, melty foundation.
- Pour prepared chili evenly across the cheese and hot dog layer, using a spatula to spread the sauce uniformly and fill any gaps.
- Create a second layer of additional hot dog slices atop the chili, positioning them strategically to provide complete coverage.
- Scatter remaining cheese over the top layer, allowing it to melt and create a golden, bubbling surface during baking.
- Transfer the assembled casserole to the preheated oven and bake for approximately 20-25 minutes, watching for the cheese to become completely melted and slightly golden around the edges.
- Remove from the oven and let the casserole rest for 5 minutes, allowing the layers to set and cool slightly before serving.
- Garnish with optional toppings like chopped green onions, sour cream, or jalapeños to enhance flavor and presentation.
Notes
- Customize the heat level by choosing mild or spicy hot dogs depending on your family’s taste preferences.
- Layer ingredients carefully to ensure every bite has a perfect mix of hot dog, chili, and cheese for maximum flavor distribution.
- Consider using low-sodium chili or homemade chili to control salt content and make the dish healthier for those watching their sodium intake.
- Sprinkle some crushed tortilla chips or breadcrumbs on top before baking to add a delightful crunchy texture that contrasts with the soft casserole base.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 4g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg