Description
Savory cream cheese stuffed mushrooms elevate appetizer game with creamy, herbed filling nestled in perfectly roasted caps. Elegant party bites deliver rich flavors that will delight guests and make ordinary moments feel special.
Ingredients
Scale
Mushrooms:
- 1 pound (500 g) white or cremini mushrooms, stems removed
Cheeses:
- 8 ounces (225 g) cream cheese, softened
- ½ cup (50 g) grated Parmesan cheese
- ¼ cup (25 g) shredded mozzarella cheese
Herbs and Seasonings:
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- ½ teaspoon onion powder
- ½ teaspoon dried thyme (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (for brushing)
- Panko breadcrumbs (optional, for topping)
Instructions
- Prepare the baking surface by lining a sheet with parchment paper or applying a light coating of grease, ensuring a non-stick environment for the mushrooms.
- Thoroughly clean the mushrooms, gently removing stems and creating a hollow cavity perfect for stuffing, which will maximize the cream cheese filling potential.
- In a mixing bowl, combine cream cheese with finely chopped garlic, creating a smooth and aromatic base for the stuffing mixture.
- Incorporate fresh herbs like parsley and chives into the cream cheese blend, adding vibrant flavor and visual appeal to the filling.
- Carefully spoon the seasoned cream cheese mixture into each mushroom cap, ensuring a generous and even distribution that slightly mounds above the surface.
- Sprinkle grated parmesan cheese over the stuffed mushrooms, which will create a golden, crispy exterior during baking.
- Transfer the prepared mushrooms to the prepared baking sheet, arranging them with enough space between each piece to promote even heating.
- Slide the baking sheet into the preheated oven and roast for approximately 15-20 minutes, watching for a golden-brown top and slightly bubbling filling.
- Remove from the oven and allow the stuffed mushrooms to cool for a few minutes, which helps the filling set and prevents burning.
- Garnish with additional fresh herbs before serving, adding a final touch of freshness and color to this delectable appetizer.
Notes
- Select mushrooms with uniform size and firm caps for consistent cooking and elegant presentation.
- Remove stems gently and chop finely to add extra texture and flavor to the cream cheese mixture.
- Use room temperature cream cheese for smoother blending and easier stuffing inside mushroom caps.
- Consider adding crispy bacon bits or herbs like chives and parsley for additional depth and personal flair to the recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 202
- Sugar: 2 g
- Sodium: 486 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 28 mg