Quick Honey Garlic Shrimp, Sausage & Broccoli Recipe for Busy Nights

Weeknight dinners demand deliciously quick honey garlic shrimp recipes that bring excitement to the table.

Simple ingredients combine into a mouthwatering meal bursting with flavor and color.

Succulent shrimp dance alongside hearty sausage and vibrant broccoli, creating a balanced one-pan wonder.

This protein-packed dish comes together faster than ordering takeout, making it perfect for busy households.

Each bite delivers a harmonious blend of sweet honey and robust garlic notes that tantalize taste buds.

Searing the ingredients locks in rich, caramelized flavors that elevate this comfort meal from ordinary to extraordinary.

Savor every forkful of this crowd-pleasing dinner that promises to become a staple in your recipe collection.

Flavor Add-Ins That Bring Even More Heat or Sweetness

• Double the sauce ingredients for extra flavor coating and drizzling over rice or noodles.
• Replace shrimp with chicken, tofu, or plant-based alternatives for diverse dietary needs.
• Serve over cauliflower rice or zucchini noodles to reduce carbohydrate intake while maintaining delicious taste profile.
• Adjust red pepper flakes to increase or decrease heat intensity, making the dish friendly for different spice tolerances.
• Prepare components separately and store in refrigerator for up to 3 days, allowing quick reheating and convenient weeknight meals.

Serving Suggestions for a Balanced, Bold Plate

• Flavor Fusion Bowl: Serve the honey garlic shrimp mixture over steamed jasmine rice or warm quinoa for a hearty, satisfying meal that combines protein, vegetables, and delicious sauce.
• Meal Prep Champion: Portion the dish into meal prep containers with a side of brown rice for easy grab-and-go lunches during the busy work week, ensuring a delicious and nutritious meal.
• Dinner Party Delight: Plate the shrimp and sausage mixture on a large platter, garnish with fresh chopped green onions and a sprinkle of toasted sesame seeds to create an impressive, restaurant-style presentation that will wow your guests.
• Spice It Up Option: Add a small dish of extra red pepper flakes or sriracha sauce on the side for those who love an extra kick of heat, allowing everyone to customize their meal to their preferred spice level.

Keep Shrimp and Veggie Mix Fresh for Later

• Store leftovers in airtight containers within two hours of cooking. Seal tightly to maintain freshness and prevent flavor loss.
• Spread remaining dish on a shallow dish before refrigerating, allowing faster cooling and reducing bacterial growth risk.
• Keep refrigerated for 3-4 days maximum. Seafood dishes are best consumed quickly to ensure peak taste and safety.
• Warm gently in skillet over medium-low heat with splash of water. Stir frequently to prevent sauce separation and maintain shrimp's tender texture. Avoid microwave to prevent rubbery shrimp.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to ensure they cook evenly and develop a nice sear.

• What type of sausage works best in this dish?

Smoked sausage or kielbasa are great options. They add a rich, smoky flavor that complements the honey garlic sauce and shrimp perfectly.

• Is this recipe spicy?

The red pepper flakes are optional, so you can control the heat level. Without them, the dish is mild and sweet with a garlic kick. Add more flakes if you want extra spiciness.

• Can I make this recipe gluten-free?

Yes, simply use tamari or gluten-free soy sauce instead of regular soy sauce. Everything else in the recipe is naturally gluten-free.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 370 kcal

Servings: 5

Ingredients for Shrimp, Broccoli, and Sausage Stir

• Shrimp: Select fresh, wild-caught shrimp for superior flavor and texture, ensuring they are firm and have a clean ocean scent.
• Sausage: Choose a spicy or mild variety that complements seafood, preferably with a smoky or herbal profile for added depth.

• Broccoli: Pick fresh, vibrant green florets with tight, compact clusters that indicate peak freshness and maximum nutritional value.

• Soy Sauce: Adds umami depth and saltiness, select a high-quality traditional or reduced-sodium version for balanced flavor.
• Honey: Look for raw, local honey to enhance natural sweetness and provide subtle floral undertones.
• Garlic: Fresh garlic cloves deliver more intense flavor compared to pre-minced alternatives, selecting firm and plump bulbs.
• Ginger: Fresh grated ginger provides zesty, warm notes and aids in tenderizing proteins.
• Red Pepper Flakes: Introduces subtle heat and complexity, adjust quantity based on personal spice tolerance.
• Vegetable Oil: Neutral cooking oil allowing other ingredients' flavors to shine, ensuring even cooking and preventing sticking.

• Green Onions: Adds fresh, mild onion crispness and visual appeal.
• Sesame Seeds: Provides nutty crunch and authentic Asian-inspired presentation.

Equipment to Cook This Savory Combo Meal

• Large Skillet or Wok: Essential for searing and cooking all ingredients quickly and evenly.
• Small Bowl: Perfect for whisking together the flavorful honey garlic sauce.
• Whisk: Crucial for blending sauce ingredients smoothly without lumps.
• Cutting Board: Needed for slicing sausage and chopping green onions.
• Sharp Knife: Required for precise ingredient preparation.
• Measuring Spoons: Helpful for accurate sauce ingredient measurements.
• Spatula or Tongs: Great for flipping and moving shrimp and sausage while cooking.

How to Make Honey Garlic Shrimp with Sausage & Broccoli

• Craft the Flavor Boost

Whip up a zesty sauce by blending soy sauce, honey, crushed garlic, ginger, and a sprinkle of red pepper flakes in a small bowl. Let it sit and develop those amazing flavors.

• Sizzle the Sausage and Greens

Fire up a skillet on medium-high heat and splash in some oil. Toss in sliced sausage and let it dance until golden brown. Slide in broccoli florets and cook until they’re bright green and tender-crisp. Scoop everything out and set aside.

• Bring on the Seafood

In the same sizzling pan, add a touch more oil. Drop in the shrimp and let them turn from gray to a beautiful pink, cooking each side for a quick 2-3 minutes.

• Mix and Mingle the Goodness

Reunite the sausage and broccoli with the shrimp in the pan. Pour that tantalizing sauce over everything and give it a playful toss. Let everything bubble and meld together for a few minutes.

• Plate and Celebrate

Serve this flavor explosion over fluffy rice or twirly noodles. Sprinkle some green onions or sesame seeds on top for an extra pop of excitement.

Effortless Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.7 from 14 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Honey garlic shrimp, sausage & broccoli skillet brings savory and sweet flavors together in one pan. Succulent ingredients mingle with a glossy sauce that elevates each bite, promising a quick and satisfying meal you’ll crave again.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) shrimp, large, peeled and deveined
• 8 oz (225g) sausage, smoked, sliced
• 2 cups broccoli florets
• 1 tbsp vegetable oil
• ¼ cup (60 ml) soy sauce
• ¼ cup (85 g) honey
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional, for extra flavor)
• ½ tsp red pepper flakes (optional, for spice)

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Instructions

1. Sauce Preparation: Whisk soy sauce, honey, minced garlic, grated ginger, and red pepper flakes in a bowl, allowing flavors to infuse while preparing other components.
2. Sausage Searing: Heat skillet over medium-high, add oil, and crisp sausage slices until golden with caramelized edges, developing deep flavor profiles.
3. Broccoli Cooking: Introduce broccoli florets to the same skillet, stirring to achieve bright green color and maintain a tender-crisp texture.
4. Protein Sautéing: Remove sausage and broccoli, then quickly cook shrimp in the skillet until pink and slightly curled, ensuring delicate tenderness.
5. Combining and Glazing: Return sausage and broccoli to skillet with shrimp, pour prepared sauce over ingredients, gently tossing to create an even, glossy coating.
6. Final Reduction: Simmer mixture to thicken sauce, allowing it to cling richly to each ingredient and intensify overall flavor complexity.
7. Serving: Plate over steamed rice or noodles, garnishing with green onions and toasted sesame seeds for a professional, appetizing presentation.

Notes

• Prevent Overcooking Shrimp: Watch shrimp carefully, cooking just until they turn pink and curl slightly to maintain tender, juicy texture without becoming rubbery.
• Balance Sauce Consistency: Simmer sauce briefly to thicken, ensuring it coats ingredients evenly without becoming too watery or burning.
• Control Skillet Temperature: Maintain medium-high heat to achieve perfect caramelization on sausage and crisp-tender broccoli without scorching.
• Customize Spice Levels: Adjust red pepper flakes to personal preference, allowing for mild to spicy variations that suit different taste preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 18 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 150 mg