Speedy 5-Minute Tiramisu Au Nutella Et Mascarpone Pret Recipe

Creamy tiramisu with Nutella and mascarpone turns ordinary dessert into a luxurious Italian indulgence.

Sweet layers of smooth mascarpone blend perfectly with rich chocolate hazelnut spread.

Each spoonful promises decadent textures that melt on your tongue.

The classic Italian dessert receives a modern twist with this quick recipe.

Chocolate lovers will adore the intense flavor combination.

No baking required means you can whip up this delightful treat in mere minutes.

Prepare to experience a dessert that captures pure, blissful elegance.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 250 kcal

Servings: 7

What You Need for Tiramisu au Nutella et Mascarpone Prêt en 5 Minutes

• Biscuits Cuillère: Crisp, light cookies perfect for soaking up rich flavors and creating the classic tiramisu layered structure.
• Cafe: Strong, aromatic coffee enhances the depth of flavor and softens the biscuits with a bold, rich essence.
• Milk: Gentle alternative to coffee, offering a milder liquid for soaking biscuits if preferred.

• Mascarpone: Luxuriously smooth Italian cream cheese that provides a velvety, rich base for the dessert with its delicate, buttery texture.
• Powdered Sugar: Silky sweetener that dissolves instantly, creating a smooth, light sweetness without graininess.
• Nutella: Decadent chocolate-hazelnut spread that transforms the classic tiramisu into a luscious, indulgent treat with its creamy, nutty flavor.

• Cocoa Powder: Intense, dark powder that adds a sophisticated bitter note and elegant dusting to the dessert.
• Hazelnuts: Crunchy, toasted nuts that bring a delightful texture and nutty complexity to the tiramisu.
• Chocolate Shavings: Delicate chocolate curls that add a gourmet touch and extra chocolate richness to the dessert.

Tools to Layer Tiramisu au Nutella et Mascarpone in Minutes

• Large mixing bowl: Essential for blending mascarpone, powdered sugar, and Nutella smoothly.
• Whisk or spatula: Perfect for creating a creamy, homogeneous mixture.
• Sieve or fine strainer: Needed for dusting cocoa powder evenly.
• Serving glasses or dish: Used for layering and presenting the tiramisu.
• Small plate or shallow dish: Helpful for dipping biscuits quickly in coffee or milk.
• Knife or chopping board: Optional for crushing hazelnuts or chocolate shavings.

How to Prepare Tiramisu au Nutella et Mascarpone Quickly

• Whip Up the Creamy Base

Grab a mixing bowl and blend mascarpone with powdered sugar. Swirl in Nutella until you create a smooth, velvety mixture that looks absolutely dreamy.

• Layer the

Quickly dunk ladyfingers into coffee or milk, creating a soft base in your serving dishes. Spread a generous layer of the Nutella-mascarpone cream over the cookies. Repeat the layering process, finishing with a luxurious cream topping.

• Add the Finishing Touch

Dust the surface with cocoa powder using a fine sieve. If you’re feeling fancy, sprinkle some crushed hazelnuts or chocolate shavings on top. Serve immediately for an instant dessert, or chill for an hour to enhance the melt-in-your-mouth texture.

Swaps and Extras for a Tastier Nutella Tiramisu

• Gently fold Nutella into mascarpone for an ultra-smooth, rich cream without overmixing and losing delicate texture.
• Prepare tiramisu up to 24 hours in advance, allowing flavors to meld beautifully in refrigerator for deeper taste profile.
• Swap traditional ladyfingers with gluten-free cookies or almond flour-based biscuits to accommodate dietary restrictions without compromising taste.
• Replace mascarpone with coconut cream and use dairy-free chocolate spread for a delicious vegan-friendly version that maintains creamy consistency.
• Adjust coffee strength based on personal preference – use espresso for bold flavor or diluted coffee for milder taste, ensuring each bite delivers perfect balance.

Serve Tiramisu au Nutella et Mascarpone with Flair

• Quick Chocoholic's Dream: Sprinkle crushed hazelnuts and chocolate shavings on top for a delightful crunch that elevates the creamy Nutella mascarpone layers.
• Coffee Lover's Twist: Dip ladyfingers in strong espresso for an authentic Italian flavor that complements the rich Nutella cream perfectly.
• Elegant Presentation Hack: Serve in clear glass cups to showcase beautiful layers of coffee-soaked biscuits and luxurious Nutella mascarpone, creating a visually stunning dessert that impresses guests instantly.
• Indulgent Topping Option: Add a light dusting of cocoa powder through a fine sieve for a classic tiramisu finish that looks professionally prepared and adds a subtle bitter contrast to the sweet Nutella cream.

Storage Tips for Tiramisu au Nutella et Mascarpone

• Best enjoyed within 1-2 days of preparation, keeping the tiramisu refrigerated at a consistent 40°F to maintain its creamy texture and prevent bacterial growth.
• Mix mascarpone cream mixture up to 12 hours before final assembly, storing it covered in the refrigerator to enhance flavor development and save time during serving.
• Create individual servings in sealed glass jars or containers for easy grab-and-go desserts, which stay fresh and prevent potential moisture separation.
• While not ideal, you can freeze tiramisu for up to 2 weeks by wrapping tightly in plastic wrap and placing in an airtight container, though texture might slightly change upon thawing.

FAQs

• What are the key ingredients for this Nutella Tiramisu?

The key ingredients are mascarpone cheese, powdered sugar, Nutella, ladyfinger biscuits, coffee (or milk), cocoa powder, and optional crushed hazelnuts or chocolate shavings.

• Can I substitute the coffee with another liquid?

Yes, you can use milk as an alternative to coffee when soaking the ladyfinger biscuits if you prefer a non-caffeinated version or don’t enjoy coffee flavor.

• How long does it take to prepare this dessert?

This Nutella Tiramisu is incredibly quick to make, taking approximately 5 minutes for preparation, with an optional 1-hour refrigeration for a more set texture.

• Is this dessert suitable for vegetarians?

The recipe is vegetarian-friendly, containing dairy products like mascarpone and Nutella, but not vegan due to the presence of animal-based ingredients.

Effortless Tiramisu Au Nutella Et Mascarpone Pret En 5 Minutes

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4.6 from 33 reviews

• Total Time: 5 minutes
• Yield: 7 1x

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Description

Classic Italian Tiramisu au Nutella elevates traditional dessert with creamy mascarpone and rich chocolate hazelnut spread. Quick five-minute preparation delivers luxurious comfort you’ll savor without complicated techniques.

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Ingredients

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• 250 g (8.8 oz) mascarpone cheese
• 150 ml (5.1 fl oz) cold coffee (or milk for a softer version)
• 12 ladyfingers (or speculoos cookies for more flavor)
• 3 tbsps Nutella (or spread of choice)
• 2 tbsps powdered sugar
• Cocoa powder, for decoration
• Crushed hazelnuts or chocolate shavings (optional, for topping)

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Instructions

1. Blend Cream: Whisk mascarpone and powdered sugar until velvety, then gently fold Nutella into the mixture, creating a luxurious, glossy cream.
2. Layer Foundation: Quickly dunk biscuits into coffee or milk, arranging them as the initial base within serving glasses or a serving dish.
3. First Cream Application: Generously spread the Nutella mascarpone cream over the moistened biscuits, ensuring complete and even coverage.
4. Secondary Biscuit Layer: Carefully position additional coffee-soaked biscuits atop the initial cream layer, maintaining a consistent arrangement.
5. Final Cream Finish: Crown the dessert with a sumptuous, smooth layer of Nutella mascarpone cream, creating an elegant, uniform surface.
6. Decorative Dusting: Using a fine mesh sieve, delicately sprinkle cocoa powder across the top for a refined aesthetic.
7. Optional Garnish: Enhance the presentation by scattering crushed hazelnuts or chocolate shavings, adding textural intrigue and visual dimension.
8. Serving Recommendation: Enjoy immediately or chill for one hour to develop a more decadent, firmer consistency.

Notes

• Customize Coffee Strength: Adjust coffee intensity to match personal taste, using espresso for robust flavor or milder coffee for gentle undertones.
• Control Biscuit Dipping: Briefly dip biscuits into coffee to prevent sogginess, ensuring they maintain structural integrity and don’t become overly saturated.
• Balance Cream Consistency: Gently fold Nutella into mascarpone to create a smooth, even mixture without deflating the cream’s airy texture.
• Enhance Chilling Time: Refrigerate for at least an hour to allow flavors to meld and develop a richer, more cohesive dessert experience.

• Prep Time: 5 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 15 g
• Sodium: 80 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg