Luscious Creamy Chicken Florentine Recipe for Cozy Dinners

Golden, creamy, and packed with spinach, this elegant chicken Florentine recipe brings Italian-inspired comfort to your dinner table.

Succulent chicken breasts nestle into a rich, velvety sauce that whispers of sophistication.

Parmesan cheese adds a salty depth that makes every bite memorable.

Fresh spinach wilts gently into the sauce, creating a vibrant green backdrop for tender meat.

Weeknight dinners rarely feel this luxurious or taste this complex.

Each forkful promises a perfect balance of flavors that will transport you straight to a cozy trattoria.

Prepare to savor a meal that feels like a culinary embrace.

Serving Ideas For Creamy Chicken Florentine

• Elegant Dinner Plate Presentation: Arrange golden-brown chicken atop a bed of fresh wilted spinach, creating a stunning color contrast that makes the dish look restaurant-worthy.
• Cheese and Herb Garnish: Sprinkle freshly grated parmesan and chopped basil or parsley over the chicken to add brightness, texture, and a professional touch that elevates the entire meal.
• Perfect Pairing Partners: Serve alongside creamy mashed potatoes, roasted garlic asparagus, or a light orzo salad to complement the savory chicken and create a balanced, satisfying dinner.
• Wine Companion Suggestion: Match this chicken with a crisp chardonnay or light pinot grigio to enhance the dish's delicate flavors and provide a refreshing counterpoint to the rich protein.

Storage Notes For Creamy Chicken Florentine

• Refrigeration Haven: Store leftover chicken florentine in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Smart Reheating Technique: Warm refrigerated chicken gently in a skillet with a splash of chicken broth to maintain moisture and prevent drying out, heating until internal temperature reaches 165F.
• Freezer-Friendly Strategy: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil, storing for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Prep-Ahead Magic: Marinate chicken in seasoning mix up to 24 hours before cooking, allowing flavors to deeply penetrate the meat and enhance overall taste profile.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 510 kcal

Servings: 3

What You Need For Creamy Chicken Florentine

• Chicken Breasts: Tender and lean, selecting fresh, plump cuts ensures juicy, flavorful meat.

• Salt, Black Pepper, Garlic Powder, Paprika: Classic spice combination that creates a robust, aromatic coating for the chicken, enhancing its natural flavors.

• Olive Oil: High-quality extra virgin oil provides a smooth cooking surface and subtle Mediterranean-inspired taste, perfect for searing chicken to golden perfection.

Equipment For Creamy Chicken Florentine

• Large skillet: Essential for cooking chicken with perfect golden-brown sear.
• Tongs: Helps flip chicken evenly and safely while cooking.
• Meat thermometer: Ensures chicken reaches safe internal temperature of 165F / 75C.
• Cutting board: Clean surface for preparing and checking chicken doneness.
• Sharp knife: For slicing or checking chicken's internal texture.

Easy Directions For Creamy Chicken Florentine

• Spice Up the Chicken

Sprinkle a blend of zesty seasonings all over the chicken, creating a flavor explosion that’ll make your taste buds dance.

• Sizzle and Brown

Fire up a large skillet with olive oil, letting it heat until it’s ready to transform your chicken into a golden masterpiece.

• Cook to Perfection

Lay the seasoned chicken in the hot skillet, letting it sear and develop a gorgeous golden-brown crust while cooking completely through. Watch for that perfect internal temperature that signals it’s ready to be the star of your meal.

• Rest and Prepare

Gently transfer the chicken to a waiting plate, allowing it to take a quick breather before the next culinary adventure begins.

Cooking Tips For Creamy Chicken Florentine

• Culinary Mastery Techniques: Low and slow cooking ensures juicy, tender chicken without drying out.
• Flavor Boost Hack: Marinate chicken in buttermilk for 30 minutes before seasoning to enhance moisture and tenderness.
• Dairy-Free Adaptation: Replace heavy cream with coconut milk or unsweetened almond milk for a lighter, lactose-free version.
• Quick Protein Swap: Substitute chicken with firm tofu, turkey breast, or white fish like cod for versatile meal options.
• Meal Prep Magic: Prepare extra chicken and store in airtight containers for up to 3 days, perfect for quick lunches or dinner shortcuts.

Elegant Chicken Florentine Recipe

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4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Succulent chicken Florentine emerges as a luxurious Italian-inspired dish blending spinach and creamy sauce. Parmesan cheese and garlic elevate this classic recipe, offering you a delightful culinary experience perfect for elegant dining.

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Ingredients

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• 2 large boneless, skinless chicken breasts
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) chicken broth
• ½ cup (50 g) grated Parmesan cheese
• 3 cups (90 g) fresh spinach
• 3 cloves garlic, minced
• 2 tbsps olive oil
• 2 tbsps butter
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp red pepper flakes (optional)
• 1 tbsp lemon juice (optional, for brightness)

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Instructions

1. Seasoning Prep: Thoroughly coat chicken breasts with a harmonious blend of salt, pepper, garlic powder, and paprika, ensuring comprehensive and uniform coverage.
2. Skillet Activation: Heat olive oil in a generously sized skillet over medium-high temperature, waiting until the oil becomes translucent and releases a subtle, aromatic fragrance.
3. Searing Stage: Gently deposit seasoned chicken into the sizzling skillet, allowing each piece to transform into a golden-brown delicacy with a tantalizingly crisp exterior, flipping once to guarantee even caramelization and thorough cooking.
4. Resting Phase: Transfer the perfectly cooked chicken to a pristine plate, permitting the internal juices to redistribute and preserve the meat’s succulence and tenderness, ensuring a mouthwatering final result.

Notes

• Seasoning Secrets: Ensure chicken is evenly coated with spice blend for maximum flavor penetration, pressing the seasoning gently into the meat to help it adhere.
• Heat Management: Watch for oil shimmer and slight smoke to guarantee the perfect searing temperature that creates a golden-brown crust without burning.
• Moisture Preservation: Allow chicken to rest after cooking to let internal juices redistribute, preventing dryness and maintaining tender, succulent meat texture.
• Thermometer Trick: Use a meat thermometer to confirm chicken reaches 165°F (74°C) internal temperature, guaranteeing safe and perfectly cooked protein without overcooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 510
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 150 mg