Dreamy Strawberry Cheesecake Bundt Cake Recipe for Beginners

Decadent desserts often surprise us with unexpected twists, and this strawberry cheesecake bundt cake blends creamy textures with bright fruit flavors.

The delicate balance of smooth cheesecake and tender cake creates a mouthwatering experience.

Layers of rich cream cheese meld perfectly with sweet strawberry essence throughout each delightful slice.

Bakers love how this recipe turns a classic dessert into something extraordinary.

Soft, velvety, and bursting with fruity notes, this bundt cake promises to be the star of any gathering.

Prepare to indulge in a dessert that transforms an ordinary afternoon into a special celebration.

Each forkful promises pure bliss that will leave everyone asking for seconds.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 55 minutes

Total Time: 1 hour 20 minutes

Calories: 385 kcal

Servings: 13

Strawberry Cheesecake Bundt Cake Ingredients

• All-Purpose Flour: Provides structural foundation for soft, tender cake texture.
• Granulated Sugar: Sweetens and helps create golden, moist crumb.
• Baking Powder: Ensures light, airy rise and fluffy consistency.
• Baking Soda: Helps activate other leavening agents for even rising.
• Salt: Balances sweetness and enhances overall flavor profile.

• Softened Butter: Brings rich, creamy texture and deep buttery taste.
• Eggs: Binds ingredients and adds protein for structure.
• Strawberry Puree: Infuses natural fruity flavor and vibrant color.
• Vanilla Extract: Adds warm, aromatic depth to cake's flavor.
• Sour Cream: Creates incredibly tender, moist cake texture.
• Red/Pink Food Coloring: Optional enhancement for strawberry visual appeal.

• Cream Cheese: Provides tangy, smooth filling and glaze base.
• Powdered Sugar: Creates silky, sweet glaze consistency.
• Milk: Thins glaze to perfect drizzling texture.
• Fresh Strawberry Slices: Gorgeous, fresh garnish with bright flavor.

Tools For Strawberry Cheesecake Bundt Cake

• Bundt pan: 10-cup size, essential for creating the cake's iconic shape and ensuring even baking.
• Large mixing bowl: For combining cake batter ingredients smoothly.
• Medium mixing bowl: Specifically for preparing the creamy cheesecake filling.
• Electric mixer or whisk: Helps beat ingredients until smooth and well-combined.
• Measuring cups and spoons: Precise measurements are crucial for perfect texture.
• Wire rack: Allows cake to cool evenly after baking.
• Small bowl: Used for mixing the glaze.
• Toothpick: Helps test cake doneness by checking for clean insertion.
• Spatula: Useful for spreading batter and scraping bowls.

Steps To Make Strawberry Cheesecake Bundt Cake

• Warm Up the Oven

Crank your oven to a toasty 350°F. Generously grease a Bundt pan, making sure every nook and cranny is covered to prevent sticking.

• Whip Together Creamy Center

In a mixing bowl, blend cream cheese and sugar until silky smooth. Fold in an egg and vanilla, stirring until the mixture looks dreamy and rich.

• Create Cake Base

Grab a large bowl and mix dry ingredients. Toss in softened butter, eggs, strawberry puree, vanilla, and sour cream. Whirl everything together until the batter looks velvety and luscious. Add a hint of pink food coloring if you want a vibrant look.

• Layer the Cake

Pour half the batter into the pan. Carefully dollop the cheesecake filling in the center, keeping it away from the edges. Gently cover with remaining batter, spreading evenly.

• Bake to Perfection

Slide the pan into the oven and bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the cake rest in the pan for 15 minutes, then flip onto a cooling rack.

• Craft the Glaze

Whisk powdered sugar, cream cheese, milk, and vanilla until it becomes a smooth, pourable drizzle. Adjust consistency by adding a splash more milk if needed.

• Finish and Serve

Shower the cooled cake with the creamy glaze. Scatter fresh strawberry slices on top for a burst of color and flavor. Slice and savor every delicious bite!

Tips To Master Strawberry Cheesecake Bundt Cake

• Baking Brilliance: Keep your bundt cake moist by not overbaking and checking with a toothpick at the 50-minute mark.
• Cheesecake Swirl Secrets: Create a clean cheesecake layer by ensuring the filling stays centered and doesn't touch the pan edges.
• Strawberry Intensity Boost: Use fresh, ripe strawberries for puree to enhance natural flavor and color without artificial additives.
• Dietary Flexibility: Transform this into a gluten-free version by substituting regular flour with a 1:1 gluten-free baking blend, which maintains the cake's tender texture.
• Make-Ahead Magic: Prepare the cake a day in advance and store covered in the refrigerator, allowing flavors to meld and develop even more deliciousness.

Serving Style For Strawberry Cheesecake Bundt Cake

• Berry Lovers' Dream: Sprinkle fresh chopped strawberries over each slice for an extra burst of fruity goodness.
• Elegant Brunch Centerpiece: Serve alongside a light mimosa or champagne for a sophisticated dessert presentation that wows guests.
• Creamy Companion: Pair with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream to enhance the cake's rich texture and strawberry flavor.
• Picnic Perfect Slice: Pack individual slices in parchment paper for a delightful portable dessert that's easy to transport and share at outdoor gatherings.

Storage Plan For Strawberry Cheesecake Bundt Cake

• Smart Storage Solutions: Keep the cake covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days. Wrap individual slices separately for easy grab-and-go treats.
• Freezing Fresh Delight: Carefully wrap the entire unglazed cake in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before adding glaze and serving.
• Temperature Tricks: Always serve slightly chilled or at room temperature. Remove from refrigerator 30 minutes before serving to enhance flavor and texture. The cheesecake filling stays moist and creamy.
• Quick Slice Preparation: Cut cake when completely cooled to prevent crumbling. Use a sharp, clean knife wiped with hot water between each slice for perfect, clean edges. Store leftover slices in single-serving containers for convenient snacking.

Elegant Strawberry Cheesecake Bundt Cake Recipe

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4.7 from 34 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Delightful strawberry cheesecake bundt cake blends classic dessert flavors in one spectacular treat. Creamy cheesecake swirls and fresh strawberries create a mouthwatering centerpiece for special occasions where friends will celebrate sweet success.

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Ingredients

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• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup strawberry puree
• 8 oz (226 g) cream cheese, softened
• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 0.5 cup sour cream
• 1 cup powdered sugar
• 2 oz (56 g) cream cheese, softened
• 1 tbsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp vanilla extract
• 1 large egg
• 0.25 cup granulated sugar
• 2–3 tbsps milk
• 0.5 tsp vanilla extract
• A few drops of red or pink food coloring (optional)
• Fresh strawberries, sliced

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Instructions

1. Preparation: Lavishly coat a 10-cup Bundt pan with grease and flour, ensuring complete coverage of all intricate grooves. Preheat the oven to 350F (175C).

1. Cheesecake Core: Whip cream cheese and sugar until silky smooth. Blend in egg and vanilla extract until luxuriously uniform. Set aside for later assembly.

1. Cake Batter: Merge dry ingredients – flour, sugar, leavening agents, and salt. Incorporate softened butter, eggs, strawberry puree, vanilla essence, and sour cream. Whisk until achieving a velvety consistency. Optionally enhance the rosy hue with food coloring.

1. Layering: Spread half the batter into the prepared pan. Delicately center the cheesecake filling, avoiding pan edges. Gently cover with remaining batter, ensuring even distribution.

1. Baking and Cooling: Bake for 50-60 minutes, testing doneness with a toothpick near the center. Allow cake to rest in the pan for 15 minutes, then carefully invert onto a cooling rack.

1. Glaze Creation: Whisk powdered sugar, cream cheese, milk, and vanilla until achieving a silky, pourable consistency. Adjust liquid as needed for perfect drizzling texture.

1. Final Presentation: Cascade cream cheese glaze over the cooled cake. Adorn with fresh strawberry slices. Slice and indulge in the intricate flavor profile.

Notes

• Choose High-Quality Ingredients: Select ripe, sweet strawberries and fresh cream cheese for maximum flavor intensity and smooth texture.
• Prevent Cheesecake Sinking: Ensure cheesecake filling is cold and firm before layering to maintain distinct separation between cake and filling layers.
• Master Bundt Pan Technique: Grease pan meticulously, using softened butter and flour, to guarantee seamless cake release without sticking or breaking.
• Temperature Control Matters: Allow ingredients to reach room temperature before mixing to create a more uniform and creamy cake batter, preventing lumps and ensuring even baking.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 385
• Sugar: 34 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 87 mg