Jolly Christmas Cookie Lasagna Recipe: A Holiday Treat Delight

Layered desserts bring pure magic to holiday gatherings, and this delightful Christmas cookie lasagna recipe promises a sweet symphony of flavors that will steal the show.

Creamy, decadent textures blend seamlessly with crunchy cookie pieces, creating an irresistible treat.

Each carefully crafted layer tells a delicious story of seasonal indulgence.

Chocolate, cream cheese, and festive crumbles dance together in perfect harmony.

The dessert looks stunning and tastes even better, making it a knockout centerpiece for any holiday celebration.

Craving a showstopping dessert that will have everyone asking for seconds?

This Christmas cookie lasagna will be your new favorite festive sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 272 kcal

Servings: 13

Ingredients for a Christmas Cookie Lasagna

• Golden Sandwich Cookies: Provides a sweet, crunchy base with classic cookie flavor, choose fresh and crisp cookies for best texture.
• Melted Butter: Binds the cookie crumbs together, creating a solid foundation for the dessert, use unsalted butter for consistent results.

• Cream Cheese: Delivers rich, tangy base for cheesecake layer, select full-fat variety for smooth consistency.
• Powdered Sugar: Sweetens and softens cream cheese mixture, sift to prevent lumps.
• Whipped Topping: Adds light, airy texture and volume to cream layer, can substitute with homemade whipped cream.

• Instant Chocolate Pudding Mix: Creates smooth chocolate layer, choose high-quality mix for intense flavor.
• Cold Milk: Activates pudding mix and provides creamy consistency, whole milk works best.
• Whipped Topping: Serves as final creamy layer, ensures clean presentation.
• Peppermint Candies: Adds festive crunch and refreshing mint flavor, crush finely for even distribution.
• Christmas Sprinkles: Provides colorful holiday decoration, select vibrant mix.
• Mini Chocolate Chips: Introduces extra chocolate burst, mix different sizes for interesting texture.
• M&Ms: Offers colorful, chocolatey crunch, choose holiday color palette.

Gear for a Dessert Lasagna That Steals the Show

• Mixing Bowls: Medium-sized for mixing crust and layers.
• Electric Mixer or Whisk: Essential for beating cream cheese smoothly.
• 9×13-inch Baking Dish: Perfect for layering and chilling dessert.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Rubber Spatula: Great for folding and spreading layers evenly.
• Whisk: Needed for mixing pudding and ensuring no lumps.
• Sharp Knife: Used for cutting and serving the dessert.

Layer and Chill the Cookie Lasagna Just Right

• Create Cookie Foundation

Crush golden sandwich cookies and blend with melted butter. Press mixture firmly into a 9×13-inch dish, creating a solid base. Chill in refrigerator while preparing subsequent layers.

• Whip Creamy Cheesecake Layer

Beat cream cheese and powdered sugar until silky smooth. Gently fold in whipped topping for extra lightness. Spread evenly over chilled cookie crust, ensuring smooth surface.

• Develop Chocolate Pudding Layer

Whisk chocolate pudding mix with cold milk until thick and creamy. Pour pudding gently over cheesecake layer, spreading carefully to cover completely.

• Decorate with Festive Touches

Top pudding layer with remaining whipped topping. Sprinkle generously with crushed peppermint candies, holiday sprinkles, mini chocolate chips, and colorful M&Ms.

• Chill and Serve

Refrigerate dessert for minimum 4 hours or overnight to allow layers to set perfectly. Slice into beautiful squares and enjoy the delightful holiday treat.

Sweet Assembly Tips and Flavor Variations

• Add a splash of peppermint extract to the cheesecake layer for an extra holiday punch.
• Prepare this dessert up to 3 days in advance, keeping it tightly covered in the refrigerator for stress-free entertaining.
• Swap golden sandwich cookies with gluten-free graham crackers or gluten-free cookie alternatives to make the entire dessert celiac-friendly.
• Get creative with seasonal decorations by using red and green sprinkles, crushed candy canes, or white chocolate drizzle to match your Christmas theme.
• Replace full-fat cream cheese with reduced-fat version and use sugar-free pudding mix to create a lighter holiday treat that's still deliciously indulgent.

How to Serve Christmas Cookie Lasagna

• Holiday Dessert Centerpiece: Showcase this festive Christmas Cookie Lasagna as the star attraction at your holiday gathering, placing it prominently on a decorative serving platter.
• Festive Slice Presentation: Cut into neat, even squares and garnish each slice with an extra sprinkle of crushed peppermint candies or a small candy cane on the side for a delightful Christmas touch.
• Paired Beverage: Serve alongside a warm mug of hot cocoa, creamy eggnog, or spiced holiday tea to complement the rich, sweet layers of the dessert and enhance the seasonal experience.
• Make-Ahead Party Prep: Prepare this dessert a day in advance, which not only allows perfect setting time but also reduces kitchen stress during holiday entertaining, letting you focus on enjoying time with guests.

Storage Advice for Christmas Cookie Lasagna

• Seal the Christmas Cookie Lasagna in an airtight container to maintain its creamy texture and prevent absorption of other refrigerator odors.
• Prepare this dessert up to 3 days in advance, keeping it covered in the refrigerator for stress-free holiday entertaining.
• Cut individual servings and wrap them separately in plastic wrap, then store in a freezer-safe container for up to 2 weeks – perfect for unexpected sweet cravings.
• Remove the lasagna from the refrigerator 10-15 minutes before serving to soften slightly, allowing the layers to blend smoothly and enhance the dessert's rich flavors.

FAQs

• What ingredients are needed for the Christmas Cookie Lasagna?

The recipe requires golden sandwich cookies, butter, cream cheese, powdered sugar, whipped topping, instant chocolate pudding mix, cold milk, peppermint candies, Christmas sprinkles, mini chocolate chips, and M&Ms.

• Is this dessert difficult to make?

No, this is an easy no-bake dessert that requires simple mixing and layering techniques. Most home cooks can prepare this recipe with basic kitchen skills.

• Can I make this dessert ahead of time?

Yes, this dessert is perfect for preparing in advance. You can make it the night before an event and let it chill overnight, which actually helps the layers set and enhances the flavor.

• How long will this dessert stay fresh?

When stored properly in the refrigerator and covered, the Christmas Cookie Lasagna can stay fresh for 3-4 days after preparation.

Garlic Butter White Wine Shrimp Linguine Recipe

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4.9 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sumptuous garlic butter white wine shrimp linguine dances with Mediterranean flavors, bringing coastal Italian charm straight to your plate. Delicate shrimp nestled in silky pasta promises a luxurious dinner you’ll savor to the last delectable bite.

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Ingredients

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Main Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz linguine
• 12 cup dry white wine (such as Sauvignon Blanc)

Seasonings and Aromatics:

• 6 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Juice of ½ lemon (plus extra wedges for serving)

Fats and Garnishes:

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• ¼ cup chopped fresh parsley
• Grated Parmesan cheese, for serving (optional)

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Instructions

1. Prepare a generously salted water bath in a substantial pot, bringing it to a rolling boil. Delicately submerge linguine and cook until it reaches the perfect al dente texture, following package guidance. Carefully extract a portion of the starchy liquid before draining the pasta completely.
2. While the pasta transforms, warm olive oil in a spacious skillet over robust heat. Elegantly season the shrimp with a judicious sprinkle of salt and pepper. Arrange the shrimp in a single, uninterrupted layer and sear quickly, creating a golden exterior. Flip each piece after approximately 60 seconds, ensuring they turn opaque and maintain a succulent interior. Transfer the perfectly cooked shrimp to a waiting plate.
3. Reduce the skillet’s temperature to a gentle medium flame. Introduce butter, allowing it to melt and create a luxurious base. Incorporate minced garlic and a whisper of red pepper flakes, releasing their aromatic essence for roughly one minute. Gracefully pour white wine into the skillet, letting it simmer and concentrate its flavors. Brighten the sauce with a splash of fresh lemon juice.
4. Reunite the linguine and shrimp within the fragrant skillet. Tenderly toss the ingredients, ensuring each strand is lovingly coated with the vibrant sauce. If the mixture appears slightly dense, introduce a measured amount of reserved pasta water to achieve a silky consistency. Sprinkle freshly chopped parsley throughout the dish.
5. Present the linguine immediately, garnishing with additional parsley, delicate lemon wedges, and an optional dusting of Parmesan cheese for those desiring an extra layer of indulgence.

Notes

• Choose large, fresh shrimp for the best flavor and texture, ensuring they’re deveined and cleaned before cooking.
• Avoid overcooking shrimp by watching for the opaque color and slight curl, which indicates they’re perfectly done.
• Toast red pepper flakes briefly in butter to release their maximum flavor and create a more complex sauce profile.
• Use dry white wines like Pinot Grigio or Sauvignon Blanc that complement seafood without overpowering the delicate shrimp taste.
• For a gluten-free version, swap regular linguine with zucchini noodles or gluten-free pasta alternatives.
• Create a lighter version by reducing butter and using olive oil, or make it dairy-free by substituting butter with plant-based alternatives.
• Enhance the dish’s protein by adding grilled chicken or seared scallops alongside the shrimp for extra variety.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 200 mg