Jolly Holiday Eggnog Pie Recipe: A Cheerful Christmas Treat

Creamy, rich holiday eggnog pie captures the essence of winter celebrations with its delightful seasonal flavors.

This decadent dessert blends smooth custard with warming spices that dance across your palate.

Silky eggnog creates a luxurious base that transforms a simple pie into a memorable treat.

Each forkful promises comfort and nostalgia, reminiscent of cozy family gatherings.

The recipe combines classic ingredients with a touch of culinary magic, ensuring your dessert table shines bright.

Guests will marvel at the velvety texture and deep, festive notes that make this pie a showstopper.

Prepare to dazzle your loved ones with this irresistible holiday classic that brings warmth and joy to every slice.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 370 kcal

Servings: 9

Everything You’ll Need for No Bake Eggnog Pie

• Graham Cracker Crumbs: Delivers a classic sweet base with delightful crumbly texture that complements the creamy filling perfectly.
• Butter: Provides rich binding and helps create a sturdy, golden-brown foundation for the pie.
• Sugar: Enhances the cracker's sweetness and helps the crust hold together beautifully.

• Cream Cheese: Creates a luxurious, silky smooth foundation that gives the pie its incredible richness and structure.
• Powdered Sugar: Ensures smooth sweetening without graininess and helps stabilize the filling's texture.
• Vanilla Extract: Adds warm, aromatic depth that elevates the entire dessert's flavor profile.

• Heavy Cream: Provides airy, light volume and creates a dreamy, cloud-like texture when whipped.
• Eggnog: Delivers quintessential holiday flavor with its creamy, spiced essence that defines the pie's character.
• Nutmeg: Introduces warm, slightly sweet spiciness that's quintessential to traditional eggnog taste.
• Cinnamon: Contributes a gentle, warming undertone that complements the nutmeg beautifully.

Tools to Help Whip Up No Bake Eggnog Pie Fast

• 9-inch pie dish: Essential for forming and holding the pie's shape.
• Large mixing bowl: Perfect for whipping cream and preparing fillings.
• Medium mixing bowl: Ideal for combining graham cracker crust ingredients.
• Electric mixer or whisk: Crucial for beating cream cheese and whipping cream smoothly.
• Spatula: Helps fold ingredients gently and smooth the pie's top surface.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.

Chill and Fill: Steps to Make Eggnog Pie

• Create Festive Crust

Crush graham crackers into fine crumbs and mix with melted butter and sugar. Press the mixture firmly into a pie dish, covering bottom and sides. Chill in refrigerator while preparing the filling.

• Whip Creamy Base

Beat heavy cream until peaks form and stand tall. Set aside for later use in the pie mixture.

• Blend Eggnog

Soften cream cheese and whip until silky smooth. Add rich eggnog, powdered sugar, vanilla, nutmeg, and cinnamon. Mix until the mixture becomes creamy and dreamy.

• Fold and Combine

Gently incorporate whipped cream into the eggnog mixture. Stir carefully to maintain the light, fluffy texture of the filling.

• Fill and Smooth

Pour the luscious eggnog mixture into the chilled crust. Use a spatula to create an even, beautiful surface.

• Chill and Set

Refrigerate the pie for a minimum of 4 hours. For best results, let it rest overnight to develop a perfect, creamy consistency.

• Serve and Enjoy

Sprinkle a dash of ground nutmeg on top before serving. Slice and savor this delightful holiday treat.

Eggnog Pie Tips for Texture and Spice

• Refrigerate the pie for at least 4 hours or overnight to ensure the filling sets perfectly and develops a rich, creamy texture.
• Prepare this pie up to 2 days in advance, keeping it covered in the refrigerator for stress-free holiday entertaining.
• Swap regular eggnog and cream cheese with dairy-free alternatives like coconut-based versions for a lactose-free option that doesn't compromise on flavor.
• Experiment with different warm spices like cardamom or ginger to create your own unique eggnog pie variation that adds a personal touch to the classic recipe.
• Try alternative crusts like gingersnap cookies or chocolate wafers to complement the eggnog flavor and add an unexpected crunch to your dessert.

Presentation Ideas for Your No Bake Holiday Pie

• Festive Holiday Centerpiece: Showcase this stunning no-bake eggnog pie as the star dessert at your holiday gathering, surrounded by twinkling candles and seasonal decorations.
• Whipped Cream Artistry: Top each slice with extra dollops of freshly whipped cream and a light dusting of ground cinnamon for an elegant and indulgent presentation.
• Boozy Boost Option: For adult gatherings, drizzle a small amount of bourbon or rum over individual slices to enhance the traditional eggnog flavor profile and add a sophisticated touch.
• Seasonal Pairing Perfection: Serve alongside a warm cup of coffee, hot cocoa, or spiced tea to complement the rich, creamy texture of the pie and create a delightful dessert experience.

How to Store Eggnog Pie Without Losing Shape

• Refrigerate the pie immediately after assembling to maintain its creamy texture and prevent separation of ingredients.
• Wrap the pie tightly in plastic wrap and aluminum foil to freeze for up to 2 weeks, perfect for make-ahead holiday desserts.
• Store the pie in the refrigerator for maximum 3-4 days, keeping it covered to prevent absorbing other food odors and maintaining its delicate flavor profile.
• Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly, allowing the filling to reach the perfect creamy consistency and enhancing the eggnog's rich taste.

FAQs

• How do I know if my whipped cream is properly whipped?

Look for stiff peaks that hold their shape when you lift the beater. The cream should be thick and glossy, standing up straight without falling over when you turn the beater upside down.

• Can I use low-fat ingredients for this pie?

While you can substitute low-fat cream cheese and eggnog, full-fat ingredients will give you the richest, creamiest texture and best flavor. Low-fat versions might make the pie less stable and less creamy.

• What if my cream cheese is too cold?

Let the cream cheese sit at room temperature for about 30 minutes before mixing. This helps it blend smoothly without lumps and creates a silkier filling.

• Is it necessary to use freshly ground nutmeg?

While freshly ground nutmeg offers the most intense flavor, pre-ground nutmeg works fine. If using fresh, grate just a small amount for a more vibrant taste and aroma.

Festive Eggnog Pie Recipe

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4.6 from 37 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Creamy No Bake Eggnog Pie delivers holiday cheer with minimal effort and maximum flavor. Spiced rum and nutmeg create a rich, festive dessert perfect for seasonal celebrations.

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Ingredients

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• 1 package (8 oz / 226 g) cream cheese, softened
• 1 cup eggnog
• 1 cup heavy whipping cream, chilled
• 1 ½ cups graham cracker crumbs
• 6 tbsps melted butter
• 2 tbsps sugar
• ½ tsp ground nutmeg (plus extra for garnish)
• ¼ tsp ground cinnamon
• 1 tsp vanilla extract
• ½ cup powdered sugar

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Instructions

1. Crust Creation: Pulverize graham crackers and blend with melted butter and sugar, pressing the mixture evenly into a 9-inch pie dish. Refrigerate the crust while preparing the filling.
2. Cream Preparation: Whip heavy cream until stiff peaks form, setting aside for later incorporation into the filling.
3. Filling Fusion: Whisk cream cheese until smooth, then integrate eggnog, powdered sugar, vanilla extract, nutmeg, and cinnamon. Blend until the mixture achieves a silky, uniform consistency.
4. Filling Assembly: Gently fold whipped cream into the eggnog mixture, maintaining its light and airy texture to ensure a delicate filling.
5. Pie Construction: Carefully spread the eggnog filling over the chilled graham cracker crust, smoothing the surface for an elegant presentation.
6. Chilling and Setting: Refrigerate the pie for a minimum of four hours, or preferably overnight, to allow the filling to solidify and flavors to meld.
7. Serving Finale: Sprinkle ground nutmeg across the pie’s surface just before serving, adding a festive and aromatic finishing touch.

Notes

• Chill Crust Thoroughly: Refrigerate graham cracker base for at least 15-20 minutes to ensure firm, stable foundation that prevents crumbling when slicing.
• Whip Cream Precisely: Beat heavy cream until stiff peaks form, avoiding overbeating which can turn mixture grainy or butter-like; stop when cream holds its shape without collapsing.
• Blend Filling Smoothly: Use room temperature cream cheese to prevent lumps and achieve silky consistency; mix at medium speed to incorporate ingredients without introducing excess air.
• Fold Gently: When combining whipped cream with eggnog mixture, use gentle folding technique using bottom-to-top motion to maintain light, airy texture and prevent deflation of whipped cream.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 370
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg