Jolly Green Grinch Popcorn Recipe: A Holiday Snack Delight
Sweet kernels of popcorn drizzled with grinch-inspired green chocolate dance with holiday cheer.
Vibrant green candy melts create a whimsical coating that transforms ordinary snacking into a festive delight.
The magical treat sparkles with seasonal spirit and playful charm.
Marshmallows and sprinkles add bursts of color and texture to this playful dessert.
Chocolate lovers and movie fans will adore this quick and simple snack that captures the mischievous essence of the beloved character.
Each bite delivers a mix of sweet, crunchy, and festive flavors that scream winter celebration.
Gather the ingredients and let the holiday magic begin!
Grinch Popcorn Ingredient Highlights
For Base Ingredient:For Coating Ingredients:For Decorative Toppings:Popcorn Tools for Coating and Mixing
How to Make Grinch Popcorn Colorful and Sweet
Spread freshly popped corn across a baking sheet, ensuring no stray kernels remain. This will be the canvas for your whimsical treat.
Melt white chocolate with a touch of coconut oil in short microwave bursts, stirring between each interval. Watch it become smooth and glossy.
Add drops of vibrant green food coloring, swirling until the chocolate turns a perfect Grinch-inspired shade. Mix thoroughly for an even tone.
Drizzle the green chocolate over the popcorn, tossing gently to ensure every kernel gets a delightful coating. Work quickly while the chocolate remains warm.
Scatter red heart sprinkles, mini marshmallows, and colorful candies across the popcorn. Press lightly so toppings nestle into the chocolate layer.
Allow the popcorn to rest at room temperature for about 20 minutes. The chocolate will harden, creating delectable clusters ready to gobble up and enjoy.
Sprinkle Ideas for a Festive Finish
Serve Popcorn in Bags or Bowls for Parties
Store in Airtight Bags for Crunchy Bites Later
FAQs
Green food coloring transforms the white chocolate into a vibrant Grinch-inspired green, creating a fun and festive holiday treat that matches the character’s iconic color from “How the Grinch Stole Christmas”.
Yes, you can substitute white chocolate chips with candy melts or regular white chocolate. Just ensure the chocolate melts smoothly and can be colored with green food coloring for the Grinch theme.
Ensure the popcorn is completely cool and spread out in a single layer before drizzling chocolate. This helps the chocolate adhere evenly and prevents the popcorn from becoming soggy or clumpy.
You can substitute red heart sprinkles with red sugar crystals, red jimmies, or small red candies to maintain the festive Grinch-inspired color scheme and decoration.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 180 kcal
Servings: 13
Print
Festive Grinch Popcorn Recipe
- Total Time: 30 minutes
- Yield: 13 1x
Description
Grinch Popcorn blends festive green candy melts with classic popcorn for a whimsical holiday treat. Chocolate chips and sprinkles add playful crunch to this cheerful snack you’ll enjoy during seasonal celebrations.
Ingredients
- 10 cups (2.36 liters / 80 fl oz) popped popcorn
- 1.5 cups (255 grams / 9 oz) white chocolate chips or candy melts
- 0.5 cup (75 grams / 2.6 oz) mini marshmallows
- 0.5 cup (85 grams / 3 oz) red and green M&Ms
- 2 tbsps (30 milliliters / 1 fl oz) coconut oil or vegetable shortening
- Green food coloring (gel or liquid)
- Red heart sprinkles or candies
Instructions
- Preparation: Line a large baking sheet with parchment paper for easy popcorn distribution and cleanup.
- Popcorn Base: Prepare crisp popcorn, carefully removing any unpopped kernels to ensure a smooth texture.
- Chocolate Coating: Melt white chocolate chips with coconut oil in a microwave-safe bowl, stirring at 15-second intervals until smooth and fully integrated.
- Color Transformation: Blend green food coloring into the melted chocolate, mixing thoroughly to achieve a vibrant Grinch-inspired emerald shade.
- Chocolate Fusion: Pour the green-tinted chocolate over the popcorn, gently folding to ensure complete and even coverage, creating delightful clusters.
- Festive Decorating: Immediately sprinkle red heart sprinkles, mini marshmallows, and colorful M&Ms across the chocolate-coated popcorn, pressing gently to secure toppings.
- Setting: Let the Grinch popcorn rest at room temperature until the chocolate hardens completely, forming a delectable holiday treat ready for serving.
Notes
- Prevent Kernel Burning: Use a heavy-bottomed pot or air popper to avoid scorching popcorn, ensuring a crisp and golden base for your Grinch-themed treat.
- Control Chocolate Melting: Microwave white chocolate in 15-second bursts, stirring between intervals to prevent seizing and maintain a smooth, glossy texture.
- Achieve Vibrant Green: Add gel food coloring gradually, mixing thoroughly to create an even, bright Grinch-like green without altering chocolate’s consistency.
- Ensure Even Coating: Use a silicone spatula to gently fold chocolate over popcorn, rotating the baking sheet to guarantee complete and uniform coverage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 180
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen