Description
Delightful Sour Cream Cut-Out Christmas Cookies offer festive charm with delicate spice notes and tender texture. Holiday bakers can create sweet memories while crafting these classic seasonal treats that connect generations through cherished family traditions.
Ingredients
- 3 ½ cups (840 ml) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 1 cup (227 g) unsalted butter, softened
- ½ cup (120 ml) sour cream
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 3 cups (360 g) powdered sugar
- 23 tbsps meringue powder
- 46 tbsps (690 ml) water (adjust for consistency)
- Food coloring (optional)
- Holiday sprinkles
- Colored sugars
- Edible glitter
Instructions
- Dry Mixture Preparation: Blend flour, baking powder, and salt in a medium bowl, creating a uniform dry foundation for the cookie dough.
- Butter Transformation: Utilize an electric mixer to cream butter and sugar until the mixture becomes light, fluffy, and pale, developing a rich base texture.
- Wet Ingredient Integration: Smoothly combine egg, vanilla extract, and sour cream into the butter mixture, ensuring a cohesive and smooth consistency.
- Dough Formation: Gently incorporate dry ingredients into wet components, mixing until a soft, malleable dough materializes without overmixing.
- Chilling Process: Partition dough into two equal segments, individually wrap in plastic film, and refrigerate for a minimum of 2 hours to enhance flavor and texture.
- Oven Preparation: Heat oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for optimal cookie release.
- Dough Rolling and Cutting: On a flour-dusted surface, roll out chilled dough to 1/4-inch thickness, then press festive cookie cutters to create holiday-themed shapes like stars, snowflakes, and trees.
- Baking Technique: Arrange cut cookies on prepared sheets with 2-inch spacing, then bake for 8-10 minutes until edges develop a delicate golden appearance.
- Cooling and Decorating: Transfer baked cookies to wire racks for complete cooling, then embellish with royal icing, buttercream, sprinkles, colored sugars, or edible glitter for a festive presentation.
Notes
Prevent Dough Stickiness: Dust your work surface and rolling pin with flour to avoid the dough adhering and tearing during rolling, ensuring smooth, clean cookie shapes.
Chill for Perfection: Extended refrigeration helps the dough develop better flavor and prevents spreading, creating crisp, well-defined cookie edges during baking.
Consistent Thickness Matters: Use rolling pin guides or wooden dowels to maintain an even 14-inch thickness, guaranteeing uniform baking and professional-looking cookies.
Decoration Pro Tip: Let cookies cool completely before decorating to prevent icing from melting and ensure intricate designs hold their shape beautifully.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 210
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg