Festive Strawberry Santas Recipe

Jolly Strawberry Santas Recipe: Festive Fruity Fun!

Sweet holiday magic comes alive with these adorable strawberry santas that blend whimsical charm and delightful flavor.

Delicate strawberries dressed in creamy santa costumes create a playful dessert sure to delight everyone at the celebration.

Each bite bursts with festive cheer and simple ingredients you already have in your kitchen.

These cute treats combine fresh strawberries, smooth cream cheese, and powdered sugar into a delectable holiday dessert.

Crafting these charming little santas takes mere minutes and requires zero baking skills.

The result is a show-stopping sweet that looks professionally prepared but comes together with minimal effort.

You’ll love how these strawberry santas bring instant joy and smiles to your seasonal gathering.

Steps To Assemble Strawberry Santas Fun

  • Prep Strawberry Base

Grab fresh strawberries and gently wash them. Slice off the top third of each berry to craft the perfect Santa hat shape.

  • Whip Creamy Filling

Blend cream cheese with powdered sugar and vanilla until silky smooth. Transfer the mixture into a piping bag for easy decorating.

  • Create Santa Characters

Pipe a generous cream dollop on the bottom part of each strawberry to form Santa’s body. Carefully place the hat piece on top at a playful angle. Add a tiny cream dot at the hat’s tip for a cute pom-pom accent.

  • Add Adorable Details

Carefully press mini chocolate chips into the cream as Santa’s sparkling eyes. Arrange your festive strawberry Santas on a pretty serving plate.

  • Chill and Serve

Refrigerate until you’re ready to wow your guests with these charming holiday treats. Enjoy immediately for the best taste and texture.

Tips For Fun And Fluffy Strawberry Santas

  • Perfect Strawberry Santas Tricks
  • Chill Out: Refrigerate cream cheese for 15 minutes before mixing to achieve smoother, easier-to-pipe consistency.
  • Berry Selection: Choose firm, medium-sized strawberries with uniform shape for the most adorable Santa characters.
  • Piping Pro: Use a star-tipped piping bag for more textured, decorative cream edges that look extra festive.
  • Dairy-Free Twist: Swap cream cheese with coconut cream or almond-based cream cheese for lactose-intolerant friends.
  • Make-Ahead Magic: Prepare cream filling and prepped strawberries separately, assemble just before serving to prevent soggy bottoms.

Ways To Serve Strawberry Santas Sweetly

  • Festive Party Platter: Create a whimsical holiday display by arranging Strawberry Santas in a circular pattern on a decorative white or red serving plate, with a sprinkle of powdered sugar for a snowy effect.
  • Sweet Holiday Gifting: Package these adorable treats in clear gift boxes with festive ribbons, making them perfect homemade presents for neighbors, teachers, or holiday party hosts.
  • Kid-Friendly Dessert Station: Set up a fun assembly area where children can help decorate their own Strawberry Santas, using extra mini chocolate chips, sprinkles, or edible glitter to personalize each character.
  • Dessert Pairing Delight: Serve alongside hot cocoa, vanilla bean ice cream, or as a charming accompaniment to a holiday cookie platter for a delightful seasonal dessert experience.

Store Strawberry Santas The Right Way

  • Quick Chill Strategy: Refrigerate Strawberry Santas in an airtight container for up to 2 hours before serving to maintain their crisp texture and prevent cream from becoming runny.
  • Make-Ahead Magic: Prepare cream filling and strawberry bases separately up to 4 hours in advance, assembling just before serving to keep decorations fresh and prevent soggy bottoms.
  • Smart Storage Solutions: Keep finished Strawberry Santas in a single layer inside a sealed container, placing parchment paper between rows to prevent delicate decorations from smudging.
  • Temperature Tips: Always serve these cute treats chilled, removing from refrigerator only 5-10 minutes before serving to maintain their adorable shape and creamy consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 100 kcal

Servings: 5

Fruity Ingredients For Strawberry Santas

For Fruit Base:
  • Strawberries: Sweet, juicy base for Santa's body with vibrant red color; choose ripe, firm berries without soft spots or bruises; wash gently to preserve delicate skin.
For Cream Filling:
  • Cream Cheese: Creates smooth, rich texture for Santa's body; use full-fat version for best creaminess; soften at room temperature for easier mixing.
  • Powdered Sugar: Adds sweetness and helps stabilize cream filling; sift to prevent lumps for silky smooth consistency.
  • Vanilla Extract: Enhances overall flavor with warm, aromatic notes; use pure vanilla for most authentic taste.
For Decorative Elements:
  • Mini Chocolate Chips: Perfect tiny details for Santa's eyes; choose high-quality dark or milk chocolate chips for rich color and flavor; handle carefully to avoid breaking.

Tools To Make Strawberry Santas Cute

  • Electric mixer: Perfect for whipping cream cheese into a smooth, dreamy filling.
  • Piping bag or zip-top bag: Essential for creating neat cream dollops and Santa details.
  • Small bowl: Ideal for mixing cream cheese filling ingredients.
  • Cutting board: Needed for slicing strawberry tops cleanly.
  • Sharp knife: Critical for precise strawberry trimming and cutting.
  • Measuring spoons: Help measure vanilla extract and powdered sugar accurately.
Print
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Festive Strawberry Santas Recipe

Festive Strawberry Santas Recipe


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4.7 from 30 reviews

  • Total Time: 15 minutes
  • Yield: 5 1x

Description

Sweet holiday magic unfolds with strawberry santas, festive treats that bring Christmas cheer to dessert tables. Whimsical santa-shaped confections delight guests with creamy filling and charming berry design, perfect for seasonal celebrations.


Ingredients

Scale
  • 1 pint (500 g) strawberries (fresh)
  • ½ cup (115 g) cream cheese (softened)
  • ¼ cup (30 g) powdered sugar (sifted)
  • ½ tsp vanilla extract
  • Mini chocolate chips (for eyes)

Instructions

  1. Preparation: Meticulously wash strawberries, removing green tops with precision. Slice one-third of each strawberry’s tip to craft a distinctive Santa hat silhouette.
  2. Cream Mixture: Whip cream cheese until silky smooth, blending powdered sugar and vanilla extract to create a luxurious, velvety filling. Transfer the cream into a piping bag for controlled application.
  3. Assembly: Pipe a generous cream cheese dollop onto each strawberry base, establishing a foundation for the whimsical Santa characters. Position the pre-cut strawberry hat at a playful angle, securing it atop the cream.
  4. Decorative Touches: Add a delicate cream dot at the hat’s tip to simulate a fluffy pom-pom. Carefully embed miniature chocolate chips into the cream filling, crafting twinkling eyes that infuse personality into each strawberry Santa.
  5. Presentation and Storage: Artfully arrange the completed Santa strawberries on an elegant serving platter. Refrigerate immediately to maintain optimal freshness and preserve their charming texture until serving time.

Notes

  • Strawberry Selection: Choose ripe, firm strawberries with vibrant red color and no blemishes for the best visual and taste experience.
  • Cream Cheese Consistency: Ensure cream cheese is at room temperature to achieve a smooth, lump-free filling that pipes easily and looks perfect.
  • Precision Cutting: Use a sharp, clean knife when slicing strawberry tops to create clean, even Santa hat shapes with minimal fruit waste.
  • Chilling Technique: Refrigerate Strawberry Santas briefly before serving to help cream cheese set and maintain the delicate decorative details.
  • Prep Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 100
  • Sugar: 9 g
  • Sodium: 45 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg
John Nicholson

John Nicholson

Lead Writer & Recipe Developer

Expertise

Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling

Education

Johnson & Wales University

  • Program: Bachelor of Science in Culinary Arts
  • Focus: A hands-on curriculum emphasizing farm-to-table cooking, local ingredient sourcing, and creative menu development. Students gained real-world restaurant experience, learning both classic techniques and modern approaches to sustainable cooking.

John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.

His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.

Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen

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