Jolly Strawberry Santas Recipe: Festive Fruity Fun!
Sweet holiday magic comes alive with these adorable strawberry santas that blend whimsical charm and delightful flavor.
Delicate strawberries dressed in creamy santa costumes create a playful dessert sure to delight everyone at the celebration.
Each bite bursts with festive cheer and simple ingredients you already have in your kitchen.
These cute treats combine fresh strawberries, smooth cream cheese, and powdered sugar into a delectable holiday dessert.
Crafting these charming little santas takes mere minutes and requires zero baking skills.
The result is a show-stopping sweet that looks professionally prepared but comes together with minimal effort.
You’ll love how these strawberry santas bring instant joy and smiles to your seasonal gathering.
Steps To Assemble Strawberry Santas Fun
Grab fresh strawberries and gently wash them. Slice off the top third of each berry to craft the perfect Santa hat shape.
Blend cream cheese with powdered sugar and vanilla until silky smooth. Transfer the mixture into a piping bag for easy decorating.
Pipe a generous cream dollop on the bottom part of each strawberry to form Santa’s body. Carefully place the hat piece on top at a playful angle. Add a tiny cream dot at the hat’s tip for a cute pom-pom accent.
Carefully press mini chocolate chips into the cream as Santa’s sparkling eyes. Arrange your festive strawberry Santas on a pretty serving plate.
Refrigerate until you’re ready to wow your guests with these charming holiday treats. Enjoy immediately for the best taste and texture.
Tips For Fun And Fluffy Strawberry Santas
Ways To Serve Strawberry Santas Sweetly
Store Strawberry Santas The Right Way
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Calories: 100 kcal
Servings: 5
Fruity Ingredients For Strawberry Santas
For Fruit Base:For Cream Filling:For Decorative Elements:Tools To Make Strawberry Santas Cute
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Festive Strawberry Santas Recipe
- Total Time: 15 minutes
- Yield: 5 1x
Description
Sweet holiday magic unfolds with strawberry santas, festive treats that bring Christmas cheer to dessert tables. Whimsical santa-shaped confections delight guests with creamy filling and charming berry design, perfect for seasonal celebrations.
Ingredients
- 1 pint (500 g) strawberries (fresh)
- ½ cup (115 g) cream cheese (softened)
- ¼ cup (30 g) powdered sugar (sifted)
- ½ tsp vanilla extract
- Mini chocolate chips (for eyes)
Instructions
- Preparation: Meticulously wash strawberries, removing green tops with precision. Slice one-third of each strawberry’s tip to craft a distinctive Santa hat silhouette.
- Cream Mixture: Whip cream cheese until silky smooth, blending powdered sugar and vanilla extract to create a luxurious, velvety filling. Transfer the cream into a piping bag for controlled application.
- Assembly: Pipe a generous cream cheese dollop onto each strawberry base, establishing a foundation for the whimsical Santa characters. Position the pre-cut strawberry hat at a playful angle, securing it atop the cream.
- Decorative Touches: Add a delicate cream dot at the hat’s tip to simulate a fluffy pom-pom. Carefully embed miniature chocolate chips into the cream filling, crafting twinkling eyes that infuse personality into each strawberry Santa.
- Presentation and Storage: Artfully arrange the completed Santa strawberries on an elegant serving platter. Refrigerate immediately to maintain optimal freshness and preserve their charming texture until serving time.
Notes
- Strawberry Selection: Choose ripe, firm strawberries with vibrant red color and no blemishes for the best visual and taste experience.
- Cream Cheese Consistency: Ensure cream cheese is at room temperature to achieve a smooth, lump-free filling that pipes easily and looks perfect.
- Precision Cutting: Use a sharp, clean knife when slicing strawberry tops to create clean, even Santa hat shapes with minimal fruit waste.
- Chilling Technique: Refrigerate Strawberry Santas briefly before serving to help cream cheese set and maintain the delicate decorative details.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 100
- Sugar: 9 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen