Fiery Shrimp Fra Diavolo Linguine Recipe: Hot & Flavorful Magic

Spicy ocean flavors dance across a plate of shrimp fra diavolo with linguine that electrifies every taste bud.

Succulent shrimp nestle among perfectly cooked pasta strands, creating a bold Mediterranean-inspired meal.

Red pepper flakes infuse each bite with intense heat and depth.

The sauce coats noodles in a rich, tangy embrace that beckons hungry diners.

Garlic and fresh herbs punctuate this classic Italian-American dish with aromatic complexity.

A drizzle of olive oil adds silky smoothness to the final presentation.

You’ll want to savor every fiery, delectable forkful of this restaurant-quality pasta at home.

Serving Suggestions for Shrimp Linguine

• Pasta Night Feast: Elevate your plate with a crisp white wine like pinot grigio that complements the spicy shrimp perfectly.
• Herb Garden Garnish: Sprinkle extra fresh basil or chives on top for a burst of color and additional fresh flavor that adds brightness.
• Bread Pairing Perfection: Serve with crusty garlic bread or toasted ciabatta to soak up the delicious tomato and wine sauce, making every bite irresistible.
• Side Salad Companion: Add a light arugula salad with lemon vinaigrette to balance the rich and spicy flavors of the shrimp fra diavolo, creating a complete meal experience.

Store and Reheat Fra Diavolo

• Quick Refrigeration Strategy: Store leftover shrimp fra diavolo in an airtight container within 2 hours of cooking. Sealed containers keep pasta and seafood fresh for 3-4 days in the refrigerator.
• Smart Reheating Technique: Warm refrigerated pasta gently in a skillet with a splash of water or extra olive oil. Stir frequently to prevent sticking and maintain sauce consistency. Microwave works as a faster alternative, using 30-second intervals at medium power.
• Freezing Friendly Option: Separate sauce and pasta before refrigerating to prevent soggy noodles. Freeze sauce in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and reheat slowly on the stovetop.
• Ingredient Freshness Tips: Keep raw shrimp refrigerated and use within 1-2 days of purchase. Check for firm, shiny texture and mild ocean scent. Discard if shrimp smells strongly fishy or looks discolored. Always store seafood in the coldest part of the refrigerator.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 460 kcal

Servings: 5

Ingredients for Shrimp Fra Diavolo

• Linguine: Perfect base for soaking up spicy, zesty sauce, choose fresh or high-quality dried pasta for best texture and flavor.

• Shrimp: Sweet, tender seafood that cooks quickly and absorbs sauce beautifully, select fresh or frozen jumbo shrimp for best results.
• Garlic: Aromatic powerhouse that creates deep, savory foundation, choose fresh cloves for most intense flavor.
• Red Pepper Flakes: Delivers signature spicy kick, adjust quantity based on heat tolerance.

• Crushed Tomatoes: Rich, vibrant base creating classic fra diavolo sauce, opt for San Marzano variety for authentic Italian taste.
• White Wine: Adds depth and complexity to sauce, use dry varieties like pinot grigio or sauvignon blanc.
• Oregano: Earthy Mediterranean herb providing traditional Italian essence, use dried or fresh depending on availability.
• Salt and Black Pepper: Essential for balancing and enhancing overall dish flavor, use freshly ground black pepper for maximum impact.
• Lemon Juice: Brightens and lifts entire dish with citrusy tang, choose fresh lemons for best results.
• Parsley: Fresh herb adding color and light herbaceous note, select bright green flat-leaf variety.
• Parmesan Cheese: Optional topping providing salty, umami finish, grate fresh for most robust flavor.
• Olive Oil: Foundational cooking fat creating smooth, rich cooking base, select extra virgin for best quality.

Tools to Make Spicy Shrimp Linguine

• Large skillet: Essential for sautéing garlic, cooking shrimp, and simmering sauce.
• Pasta pot: Perfect for boiling linguine with salted water.
• Colander: Needed to drain cooked pasta.
• Wooden spoon or spatula: Great for stirring sauce and coating pasta.
• Measuring spoons: Helps accurately add salt, pepper, and herbs.
• Chef's knife: Useful for chopping parsley and preparing ingredients.
• Cutting board: Provides a clean surface for ingredient preparation.

How to Cook Shrimp Fra Diavolo

• Boil Pasta Perfectly

Immerse linguine in salted water, cooking until tender yet firm. Drain and set aside for later magic.

• Awaken Flavor Base

Warm olive oil in a spacious skillet. Introduce garlic and red pepper flakes, dancing them together for a quick 30-second flavor explosion.

• Sear Succulent Seafood

Nestle shrimp in a single beautiful layer, cooking each side until they blush pink. Gently transfer these ocean jewels to a waiting plate.

• Create Spicy Sauce Symphony

Pour crushed tomatoes, white wine, oregano, salt, and pepper into the skillet. Let everything simmer and mingle, developing deep, rich flavors for 8-10 minutes.

• Reunite Shrimp and Sauce

Return shrimp to the bubbling sauce, allowing them to swim together briefly. Splash in lemon juice and scatter half the parsley for brightness.

• Combine and Coat

Tumble cooked linguine into the skillet, swirling until every strand glistens with the zesty sauce.

• Serve with Flair

Plate immediately, crowning the dish with remaining parsley and optional Parmesan for a final flourish.

Tips to Balance Spice in Fra Diavolo

• Pro Spice Control: Adjust red pepper flakes to match your heat tolerance – start with less and gradually increase for personalized spiciness without overwhelming the delicate shrimp flavor.
• Low-Carb Swap: Replace linguine with zucchini noodles or spaghetti squash for a lighter, keto-friendly version that maintains the recipe's robust sauce and protein profile.
• Protein Alternatives: Swap shrimp with chicken, scallops, or white fish for equally delicious variations that work perfectly with the fra diavolo sauce's bold Mediterranean profile.
• Make-Ahead Magic: Prepare sauce in advance and refrigerate for up to 3 days, allowing flavors to develop deeper complexity. Simply reheat and add fresh shrimp before serving for a quick weeknight meal.
• Wine-Free Option: Substitute white wine with seafood stock or clam juice to maintain sauce depth while keeping the recipe alcohol-free, perfect for family-friendly or non-drinking households.

Fiery Shrimp Fra Diavolo With Linguine Recipe

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4.6 from 34 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Fiery spicy shrimp fra diavolo with linguine promises a passionate Italian-American culinary adventure from coastal kitchens. Heat and zesty flavors combine seamlessly, inviting diners to savor each bold, complex bite.

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Ingredients

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• 1 lb (454 g) large shrimp, peeled and deveined
• 12 oz (340 g) linguine
• 2 tbsps olive oil
• 4 cloves garlic, minced
• ½ tsp red pepper flakes (adjust to taste)
• 1 (14 oz/397 g) can crushed tomatoes
• ½ cup dry white wine (or chicken broth)
• 1 tsp dried oregano
• Salt and black pepper to taste
• 2 tbsps fresh parsley, chopped
• 1 tbsp lemon juice
• Optional: grated Parmesan for serving

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Instructions

1. Pasta Preparation: Boil linguine in well-salted water until al dente, then drain and set aside.
2. Aromatic Foundation: Heat olive oil in a large skillet over medium heat, sautéing minced garlic and red pepper flakes until their essence blossoms, about 30 seconds.
3. Shrimp Searing: Lay shrimp in a single layer, creating a golden crust on each side while maintaining their delicate pink interior, then remove and reserve.
4. Sauce Development: Deglaze the skillet with crushed tomatoes and white wine, introducing dried oregano, salt, and cracked pepper. Simmer the sauce to concentrate flavors for 8-10 minutes.
5. Final Assembly: Return shrimp to the simmering sauce, allowing them to warm through. Elevate the dish with a bright splash of lemon juice and half the chopped parsley.
6. Plating: Toss linguine thoroughly with the spicy tomato-shrimp sauce, ensuring complete coating. Garnish with remaining parsley and optional Parmesan cheese, serving immediately for maximum flavor impact.

Notes

• Control Spice Intensity: Adjust red pepper flakes quantity based on personal heat tolerance, starting with less and gradually increasing for balanced flavor.
• Prevent Shrimp Overcooking: Cook shrimp just until they turn pink and curl, typically 2-3 minutes total, to maintain tender, juicy texture without becoming rubbery.
• Enhance Sauce Depth: Allow tomato sauce to simmer slowly, enabling flavors to meld and concentrate, creating a more complex and rich marinara base.
• Maximize Fresh Herb Impact: Add parsley at the end of cooking to preserve bright color and deliver maximum fresh, aromatic quality to the final dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 460
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 160 mg