Dreamy Cloud-Like Homemade Biscuits Recipe From Scratch

Southern comfort meets pure delight in these golden buttermilk homemade biscuits that promise a warm, flaky embrace.

Fresh from the oven, these tender biscuits will melt in your mouth with their irresistible texture.

Crafted with simple ingredients and a touch of love, these biscuits bring the essence of traditional Southern cooking to your kitchen.

The rich, buttery layers practically whisper comfort and nostalgia with every bite.

Perfectly crisp on the outside and soft on the inside, these biscuits are a testament to classic, unpretentious baking.

The aroma alone will draw everyone to the table, eager to savor these heavenly pillows of deliciousness.

Serve them alongside gravy, jam, or enjoy them straight from the baking sheet – these biscuits are sure to become your new breakfast favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 200 kcal

Servings: 9

Everything in the homemade biscuits Mix

• All-Purpose Flour: Essential base that provides structure, choose unbleached for richer flavor and better texture.
• Baking Powder: Critical leavening agent creating height and airiness, ensure it's fresh for maximum rise.
• Salt: Enhances overall flavor, balances sweetness and brings out ingredient nuances.
• Sugar: Adds subtle sweetness and helps with golden-brown coloration.

• Unsalted Butter: Delivers incredible flakiness and rich taste, use cold European-style butter for superior results.

• Whole Milk: Provides moisture and helps bind ingredients, room temperature milk integrates more smoothly.

Tools to Make homemade biscuits

• Mixing Bowl: Large, sturdy container for combining dry ingredients and mixing dough.
• Pastry Cutter: Essential tool for cutting cold butter into flour and creating flaky texture.
• Whisk: Perfect for blending dry ingredients smoothly.
• Baking Sheet: Flat pan for baking biscuits evenly.
• Rolling Pin: Helps roll dough to consistent thickness.
• Biscuit Cutter (or Drinking Glass): Cuts uniform round biscuit shapes.
• Spoon: For gently stirring milk into dough.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Cooling Rack: Optional, helps biscuits cool without getting soggy on bottom.

Prep & Cook: homemade biscuits

• Fire Up the Oven

Crank your oven to a scorching 450F to create those mouthwatering layers that make biscuits irresistible.

• Blend Dry Foundations

Whisk flour, baking powder, salt, and sugar together in a roomy mixing bowl, creating the perfect base for your biscuit adventure.

• Massage in the Butter

Dive in with cold butter cubes, working them into the flour until you’ve got a landscape of crumbly, pea-sized bits that promise flaky deliciousness.

• Bring the Dough to Life

Gently splash in milk, stirring just until the mixture comes together. Stop mixing the moment everything looks cohesive – overmixing is the enemy of tender biscuits.

• Shape with Gentle Hands

Dust your workspace with flour and coax the dough into submission. Fold it over softly a couple times to build those beautiful layers.

• Roll and Cut

Flatten the dough to a thick 1-inch height. Punch out perfect circles using a cutter or the rim of a glass, pressing straight down with confidence.

• Bake to Golden Perfection

Arrange biscuits close together on a baking sheet. Slide into the hot oven and bake until they’re sporting a gorgeous golden-brown tan, about 10-12 minutes.

• Add a Butter Finish

Pull from the oven and brush with melted butter for an extra touch of decadence that’ll make everyone’s mouth water.

How to Add Flair to homemade biscuits

• Keep butter ice-cold and cut into small cubes for maximum flakiness in your biscuits.
• Mix dough minimally to prevent tough, dense biscuits; light handling creates tender, delicate textures.
• Experiment with adding herbs like rosemary, thyme, or chives to the dry ingredients for gourmet biscuit variations.
• Replace all-purpose flour with gluten-free flour blend for celiac-friendly biscuits, or use dairy-free milk and vegan butter for plant-based versions.
• Freeze unbaked biscuit rounds on a baking sheet, then transfer to a freezer bag for quick homemade biscuits anytime – bake directly from frozen, adding 2-3 extra minutes to cooking time.

Ways to Present homemade biscuits with Style

• Breakfast Bliss Companion: Pair these fluffy biscuits with scrambled eggs, crispy bacon, and a dollop of strawberry jam for a classic morning feast.
• Savory Sandwich Sensation: Split warm biscuits in half and create hearty sandwiches with country ham, fried chicken, or pulled pork for a satisfying lunch option.
• Comfort Food Upgrade: Drizzle homemade biscuits with honey, maple syrup, or smother them in creamy sausage gravy for the ultimate comfort food experience that feels like a warm hug.
• Dessert Transformation: Transform biscuits into a quick strawberry shortcake by topping with fresh berries and whipped cream for a simple yet elegant sweet treat.

Store homemade biscuits Like a Pro

• Seal cooled biscuits in an airtight container, keeping them fresh for 2-3 days at refrigerator temperature. Wrap individually in plastic wrap to maintain moisture and prevent drying.
• Stack biscuits between parchment paper layers inside freezer-safe bags. Freeze up to 3 months. Thaw at room temperature or warm briefly in oven for fresh-baked taste.
• Revive chilled biscuits by placing in 350F oven for 5-7 minutes. Wrap loosely in aluminum foil to prevent excessive browning while restoring original warmth and texture.
• Separate biscuit batches into smaller portions before storing. This allows easy removal of desired quantity without defrosting entire batch, maintaining optimal freshness and quality.

FAQs

• What makes homemade biscuits different from store-bought ones?

Homemade biscuits have a fresher taste, better texture, and no preservatives. You control the ingredients and can customize them to your liking, resulting in a more delicious and authentic biscuit experience.

• Why is it important to use cold butter?

Cold butter creates steam pockets during baking, which helps develop the signature flaky layers in biscuits. When cold butter hits the hot oven, it creates tiny air pockets that make the biscuits light and tender.

• How do I know if I've overmixed the dough?

Overmixed dough will result in tough, dense biscuits. Stop mixing as soon as the ingredients are just combined. The dough should look slightly shaggy and not completely smooth, which helps maintain a tender texture.

• Can I make the dough ahead of time?

Yes, you can prepare the biscuit dough and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze cut biscuits and bake them directly from frozen, adding a few extra minutes to the baking time.

Fluffy Homemade Biscuits Recipe

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• Total Time: 25 minutes
• Yield: 9 1x

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Description

Classic Southern homemade biscuits deliver flaky, buttery perfection with minimal ingredients. Warm, golden layers pair beautifully with honey or jam for a comforting breakfast treat you’ll savor.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml, 16 fl oz) all-purpose flour
• ½ cup (1 stick or 113 g) cold unsalted butter, cut into small cubes
• ¾ cup (180 ml, 6 fl oz) cold milk (or buttermilk for extra flavor)
• 1 tbsp (15 ml, ½ fl oz) baking powder
• 1 tbsp (15 ml, ½ fl oz) sugar
• ½ tsp (2.5 ml, 1/12 fl oz) salt

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Instructions

1. Workspace Preparation: Assemble mixing bowl, pastry cutter, rolling pin, and baking sheet for seamless biscuit creation.
2. Thermal Configuration: Preheat oven to 450F (232C), establishing an ideal baking environment for golden, flaky biscuits.
3. Dry Ingredient Fusion: Whisk flour, baking powder, salt, and sugar in mixing bowl, ensuring uniform ingredient distribution.
4. Butter Preparation: Extract chilled butter from refrigerator and dice into small, consistent pieces for optimal integration.
5. Textural Development: Blend butter into flour mixture using pastry cutter or fingertips, transforming ingredients into a coarse, sandy consistency with minute butter fragments.
6. Liquid Incorporation: Form a central well in the mixture, gently introducing milk while minimizing stirring to preserve dough’s tender quality.
7. Dough Manipulation: Transfer mixture onto floured surface, employing delicate folding techniques to cultivate layered texture without excessive handling.
8. Shaping Protocol: Roll dough to one-inch thickness, ensuring uniform depth for consistent baking performance.
9. Precise Cutting: Implement biscuit cutter or glass rim, pressing vertically to maintain dough structural integrity and create clean circular shapes.
10. Baking Configuration: Arrange biscuits adjacently on baking sheet, allowing minimal contact between edges to maximize rising potential.
11. Thermal Transformation: Bake for 10-12 minutes until surfaces achieve a rich, golden-brown complexion.
12. Finishing Touch: Optionally brush warm biscuits with melted butter to enhance flavor and aesthetic appeal.

Notes

• Chill Butter Strategically: Keep butter extremely cold and work quickly to maintain small, visible butter pieces that create signature flaky layers during baking.
• Handle Dough Gently: Minimize mixing and kneading to prevent tough, dense biscuits; treat dough with light, delicate touches to preserve tender texture.
• Check Oven Accuracy: Use an oven thermometer to verify exact temperature, as slight variations can dramatically impact biscuit rise and golden-brown coloration.
• Customize Flour Options: Experiment with alternative flours like whole wheat or gluten-free blends to accommodate dietary restrictions while maintaining similar texture and taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg