Sweet Snowball Cookies Recipe with Condensed Milk

Soft, buttery cookies dusted with sweet powdered sugar and infused with condensed milk create a delightful winter treat that melts in your mouth.

These snowball cookies blend rich, creamy condensed milk with classic shortbread-style ingredients for an irresistible bite.

Each morsel brings a delicate, melt-in-your-mouth texture that feels like a gentle snow flurry.

The simple yet elegant recipe transforms basic pantry staples into elegant, crumbly cookies perfect for holiday gatherings.

Powdered sugar coating adds a festive touch to these delectable morsels.

The combination of butter, flour, and sweet condensed milk produces a heavenly, tender cookie that will charm everyone at the dessert table.

Bake these delightful snowballs and watch them disappear in moments.

Quick Recipe Overview

Snowball Cookie Ingredient List for a Soft Crumb

• Butter: Provides rich, silky foundation with smooth texture, choose high-quality unsalted butter for best flavor.
• Sweetened Condensed Milk: Adds luxurious sweetness and moisture, ensures soft cookie consistency, select full-fat version for optimal richness.
• Vanilla Extract: Delivers warm, aromatic depth, opt for pure extract over artificial for genuine flavor profile.

• All-Purpose Flour: Creates tender cookie structure, sift to remove lumps and ensure smooth dough.
• Salt: Enhances overall flavor complexity, balances sweetness with subtle savory notes.

• Chopped Nuts: Introduces delightful nutty crunch and earthy undertones, select fresh, high-quality nuts like pecans or walnuts for best results.
• Powdered Sugar: Provides classic snowball aesthetic, creates delicate sweet coating, use fresh, finely ground sugar for smooth finish.

Kitchen Tools for Shaping Snowball Cookies

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Electric mixer or whisk: Perfect for beating butter and mixing ingredients thoroughly.
• Measuring cups and spoons: Precise measurements ensure recipe success.
• Baking sheet: Needed for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Cooling rack: Helps cookies cool evenly after baking.
• Small bowl: Used for rolling cookies in powdered sugar.
• Spatula or wooden spoon: Helpful for folding in nuts and mixing dough.

How to Prepare Sweetened Condensed Milk Cookies

• Whip Up the Base

Grab a roomy mixing bowl and transform softened butter into a silky smooth landscape. Pour in sweetened condensed milk and vanilla, blending until everything looks like a creamy dream. Gently incorporate flour and a whisper of salt, mixing just until combined. Fold in chopped nuts for a delightful crunch.

• Chill and Rest

Wrap your dough in plastic and let it relax in the refrigerator for half an hour. This cool-down helps create perfect, rollable cookie texture.

• Prepare the Oven

Heat your oven to a toasty 350F. Line a baking sheet with parchment paper for easy cookie release.

• Shape Your Treats

Roll the chilled dough into adorable little balls, placing them comfortably apart on the baking sheet.

• Bake to Perfection

Slide the sheet into the oven and bake for 12-15 minutes. Look for golden bottoms while keeping tops pale and delicate.

• Sugar Shower

Let cookies rest briefly, then roll each warm cookie in powdered sugar. Once completely cooled, give them another luxurious sugar dusting for thatal snowball look.

• Enjoy and Share

Serve these melt-in-your-mouth delights immediately or store in an airtight container for later snacking.

Roll, Bake, and Customize These Snowball Treats

• Achieve the perfect texture by letting butter sit at room temperature for about 30-45 minutes before mixing, ensuring smooth and even incorporation.
• Swap pecans or walnuts with almonds, hazelnuts, or macadamia nuts to create unique flavor profiles that suit your taste preferences.
• Replace all-purpose flour with a gluten-free flour blend to make these snowball cookies celiac-friendly without compromising taste or texture.
• Prepare cookie dough up to 3 days in advance and store in the refrigerator, allowing for stress-free baking and convenient preparation.
• Substitute butter with coconut oil and use dairy-free sweetened condensed milk alternatives for a vegan-friendly version of these delectable treats.

Presenting Snowball Cookies with Holiday Charm

• Snowy Winter Wonderland Presentation: Arrange cookies on a white platter dusted with extra powdered sugar, creating aal snowscape effect that highlights their delicate texture.
• Cozy Dessert Companion: Serve these delightful cookies alongside a warm mug of hot cocoa or spiced chai tea, enhancing the comforting winter-like experience and complementing their sweet, nutty flavor.
• Festive Gift Packaging: Pack cooled cookies in clear cellophane bags tied with silver or white ribbons, making them a charming homemade gift for holiday gatherings or cookie exchanges that will delight friends and family.
• Elegant Dessert Platter: Create a beautiful cookie display by mixing these snowball cookies with other white-dusted treats like meringues or almond cookies, offering a visually stunning and delicious dessert spread that looks professionally prepared.

How to Store Snowball Cookies

• Store these delightful snowball cookies in an airtight container at room temperature for up to 5 days. Keep them away from direct sunlight and heat to maintain their delicate texture and powdery coating.
• Prepare the cookie dough in advance and refrigerate for up to 3 days before baking. This strategy saves time and allows flavors to develop more deeply, ensuring a richer taste experience.
• Freeze unbaked dough balls for up to 2 months in a sealed freezer bag. When ready to enjoy, bake directly from frozen state, adding 2-3 extra minutes to the baking time. No thawing required!
• Layer cookies between sheets of parchment paper when storing to prevent them from sticking together. This keeps each snowball cookie looking pristine and perfectly coated in powdered sugar.

FAQs

• Can I use a different type of nut in this recipe?

Yes, you can substitute the nuts with almonds, pecans, or walnuts based on your preference. Just chop them to a similar size for consistent texture.

• Do I need to use a stand mixer for this recipe?

No, you can use a hand mixer or even mix by hand with a wooden spoon. The key is to ensure the butter is softened and ingredients are well combined.

• Why does the recipe require chilling the dough?

Chilling helps prevent the cookies from spreading too much during baking and makes the dough easier to handle. It also allows the flour to hydrate and enhances the flavor.

• How do I know when the cookies are done baking?

Look for lightly golden bottoms while the tops remain pale. The cookies should be set but not browned, which typically takes 12-15 minutes at 350F.

Easy Pecan Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Grandma’s classic Pecan Pie becomes a Southern comfort dessert that melts hearts with its rich, buttery caramel filling and perfectly crisp nutty topping. Warm slices paired with vanilla ice cream invite sweet memories of family gatherings and holiday cheer.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups pecan halves
• 3 large eggs
• 1 cup light corn syrup
• 1 cup light brown sugar, packed
• ½ cup (1 stick) unsalted butter, melted

Crust:

• 1 9-inch pie crust, unbaked

Flavor Enhancers:

• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a cozy 350°F (175°C), preparing a welcoming environment for the pie’s transformation.
2. Gently unfurl the pie crust, nestling it into a 9-inch pie dish with delicate precision, creating artful crimped edges that embrace the upcoming filling.
3. In a spacious mixing vessel, whisk together the golden corn syrup, rich brown sugar, velvety eggs, luxurious melted butter, fragrant vanilla extract, and a whisper of salt until the mixture achieves a harmonious, silky consistency.
4. Fold the pecan halves into the lustrous filling, allowing them to become evenly distributed throughout the sweet landscape.
5. Carefully cascade the filling into the waiting pie crust, ensuring an even distribution that promises a perfect slice.
6. Slide the pie into the preheated oven, allowing it to bake for 50-55 minutes, watching for the center to set with a subtle, tantalizing jiggle when gently nudged.
7. Patience is key – permit the pie to rest and cool for a full two hours, allowing the flavors to meld and settle into a divine dessert experience.
8. When ready, slice and serve, revealing the luscious layers of nutty, caramelized perfection.

Notes

• Toast pecans lightly before adding to the filling to enhance their nutty flavor and provide a deeper, more complex taste profile.
• Cover pie edges with aluminum foil during baking to prevent excessive browning and ensure an evenly baked crust.
• Swap corn syrup with maple syrup or honey for a more natural sweetener option that adds unique depth to the traditional pecan pie flavor.
• Ensure eggs are at room temperature to help them blend more smoothly into the filling and create a more consistent texture.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 436
• Sugar: 32 g
• Sodium: 160 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 92 mg