Dreamy Fluffy Whip Cookies Recipe: Cloud-Like Treats in Minutes

Sweet and delicate whip cookies dance with buttery softness in this irresistible recipe.

These light, cloud-like treats promise pure dessert magic with every delicate bite.

Crafted with simple ingredients, these whip cookies bring elegance to your baking repertoire.

Each morsel melts effortlessly on your tongue, creating a delightful sensory experience.

The delicate texture and subtle sweetness make these cookies perfect for afternoon tea or evening gatherings.

Bakers of all skill levels can master this straightforward yet impressive dessert.

Prepare to delight everyone with these heavenly, melt-in-your-mouth cookies that are sure to become a cherished favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 99 kcal

Servings: 25

Ingredients That Make Cool Whip Cookies Work

• Cake Mix: Provides structure and sweet foundation, choose a flavor that complements your taste preference.
• Cool Whip: Adds lightness and moisture, ensures soft texture, select fresh container for best results.
• Egg: Binds ingredients together, creates smooth consistency, use room temperature egg for easier mixing.

• Powdered Sugar: Creates sweet, delicate exterior, sifts smoothly for even coverage, prevents sticking.

• Parchment Paper: Prevents cookies from sticking, ensures easy removal, promotes even browning.
• Silicone Baking Mat: Reusable alternative to parchment, provides consistent heat distribution.

Keep Your Cool Whip Cookies Soft for Days

• Keep cookies in an airtight container inside the refrigerator for up to 5 days. Stack them gently with parchment paper between layers to prevent sticking.
• Wrap individual cookies in plastic wrap, place in freezer bags, and store for 2-3 months. Thaw at room temperature for soft, delicious treats anytime.
• Prepare cookie dough balls in advance and refrigerate for 24 hours before baking. This method intensifies flavor and creates a more consistent texture.
• Store cooled cookies in a sealed container with a slice of bread to maintain moisture and softness for an extra 1-2 days. The bread prevents crumbling and keeps cookies fresh.

FAQs

• Why are my cookies spreading too much?

Your dough might be too warm. Chill the dough in the refrigerator for 15-20 minutes before forming cookies to help prevent excessive spreading.

• Can I use a different cake mix flavor?

Absolutely! Experiment with various cake mix flavors like chocolate, vanilla, strawberry, or funfetti to create different cookie variations.

• How do I know when the cookies are done baking?

Look for slightly golden edges and a set appearance. The cookies should look soft but not wet in the center when you remove them from the oven.

• Why did my cookies turn out flat?

This could happen if your Cool Whip is too melted or you didn’t chill the dough. Ensure ingredients are cold and use room temperature Cool Whip for best results.

Baking Tools to Whip Up Cool Whip Cookies Fast

• Large mixing bowl: Essential for combining cake mix, Cool Whip, and egg into a sticky dough.
• Small bowl: Used for holding powdered sugar to coat cookie dough.
• Measuring tablespoon: Perfect for scooping consistent dough portions.
• Baking sheet: Provides surface for baking cookies.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool evenly and prevents soggy bottoms.

How to Bake Fluffy Cool Whip Cookies

• Warm Up the Oven

Fire up your oven to a toasty 350F and line a baking sheet with parchment paper for easy cookie.

• Create Cookie Dough

Toss cake mix, whipped topping, and an egg into a mixing bowl. Stir until everything blends into a deliciously sticky mixture.

• Roll in Sugar

Grab some powdered sugar in a small bowl and transform each dollop of dough into a sugary white ball. Drop spoonfuls of dough and coat them completely, then place on the baking sheet with enough space between each cookie.

• Bake to Perfection

Slide the tray into the oven and let the cookies bake for 10-12 minutes. Watch for golden edges and a set texture that signals they’re ready to rock.

• Cool and Devour

Let the cookies rest on the baking sheet for a few moments, then transfer to a cooling rack. Once they’ve chilled out, grab and enjoy these melt-in-your-mouth treats!

Cookie Mix-In Ideas That Elevate the Batch

• Chill the dough for 30 minutes before rolling to reduce stickiness and make handling easier.
• Experiment with different cake mix flavors like lemon, chocolate, or strawberry to create unique cookie variations.
• Use a gluten-free cake mix and ensure all ingredients are gluten-free for those with dietary restrictions.
• Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a dairy-free whipped topping alternative.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.

How to Serve Cookies Straight from the Oven

• Sweet Company Platter: Arrange cookies on a beautiful ceramic plate with a dusting of extra powdered sugar, perfect for afternoon tea gatherings or family dessert time.
• Festive Holiday Gift: Package cookies in clear cellophane bags tied with ribbons, creating charming homemade presents for neighbors, colleagues, or holiday events.
• Ice Cream Sandwich Twist: Create delightful dessert sandwiches by placing a small scoop of vanilla or chocolate ice cream between two cooled cookies, offering a creamy and crunchy treat.
• Coffee Companion: Serve alongside espresso, cappuccino, or hot chocolate as a delectable sweet complement that enhances the drinking experience with soft, sugary bites.

Fluffy Whip Cookies Recipe

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4.6 from 20 reviews

• Total Time: 22 minutes
• Yield: 25 1x

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Description

These Cool Whip Cookies blend creamy texture with simple ingredients for a delightful dessert. Light, airy treats emerge from mixing Cool Whip, cake mix, and eggs into a quick, irresistible cookie you can enjoy with family and friends.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) cake mix (any flavor, such as vanilla, lemon, or chocolate)
• 1 tub (8 oz / 226 g) Cool Whip, thawed
• 1 large egg
• ½ cup (60 g) powdered sugar

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Instructions

1. Oven Preparation: Preheat the oven to 350F (175C) and line a baking sheet with parchment paper or a silicone mat for optimal non-stick performance.
2. Dough Creation: In a large mixing bowl, combine cake mix, Cool Whip, and egg, blending thoroughly until a cohesive, slightly tacky dough forms, ensuring all ingredients are well-incorporated.
3. Sugar Coating: Establish a shallow dish filled with powdered sugar for rolling the cookies, creating a delicate, sweet exterior.
4. Cookie Shaping: Scoop tablespoon-sized portions of dough, gently rolling each piece in powdered sugar to achieve complete, uniform coverage, then carefully shape into round spheres.
5. Baking Process: Arrange the sugar-coated cookie balls on the prepared baking sheet, spacing them adequately, and bake in the preheated oven for 10-12 minutes until edges turn a subtle golden brown and centers appear set.
6. Cooling and Serving: Allow cookies to rest briefly on the baking sheet, then transfer to a wire rack for complete cooling, presenting delicate, powdered sugar-dusted treats ready for immediate enjoyment or storage.

Notes

Soften Cool Whip Completely: Ensure Cool Whip is fully thawed and at room temperature to guarantee smooth, even mixing with cake mix and creating a consistent dough texture.

Prevent Sticky Hands: Lightly coat hands with powdered sugar while forming cookie balls to prevent excessive sticking and maintain clean, smooth cookie shapes.

Customize Flavor Variations: Experiment with different cake mix flavors like chocolate, lemon, or funfetti to create unique cookie variations that suit personal taste preferences.

Proper Storage Technique: Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate powdered sugar coating.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 99
• Sugar: 5 g
• Sodium: 60 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 13 mg