Description
Mediterranean charm meets delightful “Fruit Charcuterie Board” elegance on this spectacular platter. Colorful seasonal fruits, artfully arranged with graceful precision, invite guests to savor summer’s sweetest bounty and indulge in a refreshing culinary experience.
Ingredients
Scale
Fresh Fruits:
- ½ strawberries, halved
- 1 bunch grapes (red & green)
- 1 pineapple, cubed
- 1 watermelon, sliced
- 1 can mandarin oranges, peeled
- 2 kiwi, sliced
- 2 apples, sliced (tossed in lemon juice to prevent browning)
- 2 pears, sliced
- 2 bananas, sliced (serve just before eating)
- ½ cup blueberries
- ½ cup blackberries
Dried Fruits and Nuts:
- ¼ cup dried mango slices
- ¼ cup dried apricots
- ¼ cup dried apple rings
- ¼ cup dates or figs
- ½ cup almonds
- ½ cup walnuts
- ½ cup pecans
Toppings and Extras:
- ¼ cup chocolate-covered strawberries or pretzels
- 1 bunch fresh mint leaves (for decoration)
- ¼ cup honey
- ¼ cup chocolate drizzle
- 1 cup vanilla yogurt
- ¼ cup peanut butter
- ¼ cup almond butter
- ¼ cup Nutella
- ¼ cup caramel sauce
Instructions
- Lay out a spacious wooden board or platter, ensuring a clean, flat surface for artful fruit arrangement.
- Position substantial fruit slices such as pineapple, watermelon, and orange segments as foundational elements, creating visual anchors across the board.
- Strategically distribute clusters of grapes in varying hues, interspersing them between the larger fruit pieces to generate textural intrigue.
- Nestle vibrant berries – strawberries, blueberries, and raspberries – into the open spaces, adding pops of color and compact visual interest.
- Slice additional fruits like kiwi, mango, and apple into elegant, thin wedges or geometric shapes to enhance the board’s aesthetic composition.
- Fill remaining gaps with smaller fruits, creating a lush, abundant appearance that invites guests to explore and sample the colorful display.
- Optional: Garnish with fresh mint leaves or edible flowers to elevate the presentation and provide a sophisticated finishing touch.
- Serve immediately at room temperature to maximize flavor and ensure optimal fruit ripeness and texture.
Notes
- Stack larger fruits like pineapple and watermelon first to create a sturdy foundation for your board.
- Create visual interest by mixing whole and sliced fruits, positioning colorful berries and grapes between larger pieces.
- Chill fruits beforehand to keep the board fresh and crisp, enhancing both texture and presentation.
- Use a variety of cutting styles – some chunks, some slices, some whole – to add dynamic texture and make the board more visually appealing.
- Prep Time: 15 minutes
- Category: Snacks, Appetizer, Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg