Description
Delightful Cocktail Paradisiaque au Jus dAnanas brings tropical Hawaiian vibes to classic pineapple cocktail mixology. Refreshing rum and pineapple juice blend creates a smooth, exotic escape into island relaxation.
Ingredients
- 40 mL (1.4 oz) white rum
- 40 mL (1.4 oz) coconut rum
- 120 mL (4 oz) pineapple juice
- 40 mL (1.4 oz) coconut cream (or coconut milk for a lighter version)
- 1 tsp grenadine syrup (optional, for color)
- Ice cubes
- 1 pineapple slice
- 1 mint leaf, for decoration
Instructions
- Preparation: Chill a cocktail shaker with ice cubes, ensuring a frosty environment for the tropical mixture.
- Blending: Combine pineapple juice, coconut cream, and rum in the shaker, then execute a vigorous shake to create a creamy, well-integrated concoction with a luxurious froth.
- Layering: Gently cascade the shaken liquid into a tall glass, allowing the mixture to settle and form a smooth base for the dramatic grenadine presentation.
- Gradient Effect: Delicately pour grenadine syrup along the interior glass wall, creating a mesmerizing pink and orange stratification that naturally develops without additional manipulation.
- Finishing Touch: Adorn the cocktail with a precisely cut pineapple wedge and a vibrant mint leaf, strategically positioned on the glass rim to elevate both visual and aromatic experience.
- Serving: Present the chilled Cocktail Paradisiaque immediately, showcasing its tropical allure and inviting guests to indulge in a refreshing sensory journey.
Notes
Chill Cocktail Shaker Thoroughly: Ensure the shaker is cold before mixing to maintain the optimal temperature and create a perfectly frosty texture for the cocktail.
Balance Rum Strength: Adjust rum quantity based on personal preference, using lighter rum for a milder taste or dark rum for a richer, more intense tropical flavor profile.
Layer Grenadine Carefully: Pour grenadine slowly along the glass interior to achieve a stunning gradient effect without disrupting the drink’s layered appearance, using a steady hand and controlled pouring technique.
Enhance Presentation Creatively: Experiment with additional garnishes like coconut flakes, a pineapple leaf, or a colorful cocktail umbrella to elevate the visual appeal and tropical essence of the drink.
- Prep Time: 5 minutes
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 218
- Sugar: 21 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg