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Fruity Cocktail Paradisiaque Au Jus Dananas Recipe

Tropical Cocktail Paradisiaque Au Jus Dananas Recipe


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4.7 from 40 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Delightful Cocktail Paradisiaque au Jus dAnanas brings tropical Hawaiian vibes to classic pineapple cocktail mixology. Refreshing rum and pineapple juice blend creates a smooth, exotic escape into island relaxation.


Ingredients

Scale
  • 40 mL (1.4 oz) white rum
  • 40 mL (1.4 oz) coconut rum
  • 120 mL (4 oz) pineapple juice
  • 40 mL (1.4 oz) coconut cream (or coconut milk for a lighter version)
  • 1 tsp grenadine syrup (optional, for color)
  • Ice cubes
  • 1 pineapple slice
  • 1 mint leaf, for decoration

Instructions

  1. Preparation: Chill a cocktail shaker with ice cubes, ensuring a frosty environment for the tropical mixture.
  2. Blending: Combine pineapple juice, coconut cream, and rum in the shaker, then execute a vigorous shake to create a creamy, well-integrated concoction with a luxurious froth.
  3. Layering: Gently cascade the shaken liquid into a tall glass, allowing the mixture to settle and form a smooth base for the dramatic grenadine presentation.
  4. Gradient Effect: Delicately pour grenadine syrup along the interior glass wall, creating a mesmerizing pink and orange stratification that naturally develops without additional manipulation.
  5. Finishing Touch: Adorn the cocktail with a precisely cut pineapple wedge and a vibrant mint leaf, strategically positioned on the glass rim to elevate both visual and aromatic experience.
  6. Serving: Present the chilled Cocktail Paradisiaque immediately, showcasing its tropical allure and inviting guests to indulge in a refreshing sensory journey.

Notes

Chill Cocktail Shaker Thoroughly: Ensure the shaker is cold before mixing to maintain the optimal temperature and create a perfectly frosty texture for the cocktail.

Balance Rum Strength: Adjust rum quantity based on personal preference, using lighter rum for a milder taste or dark rum for a richer, more intense tropical flavor profile.

Layer Grenadine Carefully: Pour grenadine slowly along the glass interior to achieve a stunning gradient effect without disrupting the drink’s layered appearance, using a steady hand and controlled pouring technique.

Enhance Presentation Creatively: Experiment with additional garnishes like coconut flakes, a pineapple leaf, or a colorful cocktail umbrella to elevate the visual appeal and tropical essence of the drink.

  • Prep Time: 5 minutes
  • Category: Drinks, Cocktails
  • Method: Blending
  • Cuisine: French

Nutrition

  • Serving Size: 2
  • Calories: 218
  • Sugar: 21 g
  • Sodium: 10 mg
  • Fat: 8 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg