Description
Garlic butter cheesy crescent rolls bring comfort and indulgence to your dinner table with their irresistible blend of rich flavors. Buttery, golden crescents oozing with melted cheese will become an instant favorite for family and friends.
Ingredients
Scale
Main Cheese Ingredients:
- 4 mozzarella string cheese sticks, cut in half
- ¼ cup grated Parmesan cheese (optional)
Dough Ingredients:
- 1 (8-count) can refrigerated crescent roll dough
Seasoning and Flavor Ingredients:
- 3 tablespoons (45 milliliters) unsalted butter, melted
- 2 cloves garlic, minced
- ½ teaspoon (2.5 milliliters) Italian seasoning
- ½ teaspoon (2.5 milliliters) parsley (fresh or dried)
- ¼ teaspoon (1.25 milliliters) salt
- ¼ teaspoon (1.25 milliliters) black pepper
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup and non-stick baking.
- Create a flavorful garlic infusion by whisking together melted butter, finely chopped garlic, fragrant Italian seasoning, chopped fresh parsley, a pinch of salt, and a dash of black pepper in a small mixing bowl.
- Carefully unroll the crescent dough and gently separate it into individual triangular sections. Position a generous chunk of mozzarella cheese at the wide end of each triangle, then meticulously roll the dough into compact crescents, carefully folding the edges to prevent cheese from escaping during baking.
- Arrange the filled crescents on the prepared baking sheet, ensuring they are evenly spaced. Generously coat each roll with the prepared garlic butter mixture, allowing the aromatic blend to seep into the dough. Sprinkle Parmesan cheese over the top for an extra layer of savory flavor.
- Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching carefully until the crescents transform into a golden-brown, crispy delicacy with bubbling, melted cheese peeking through.
- Remove from the oven and let the rolls rest for a few minutes to cool slightly. Serve warm alongside a vibrant marinara sauce for dipping, creating a delightful appetizer or snack that’s sure to impress.
Notes
- Prevent cheese leakage by pinching edges tightly and rolling crescent dough carefully around mozzarella to create a secure seal.
- Experiment with different cheese varieties like cheddar, provolone, or gouda for unique flavor combinations that complement the garlic butter.
- Customize the seasoning blend by adding red pepper flakes for heat or swap Italian seasoning with herbs like thyme or rosemary for a personalized touch.
- Make these rolls gluten-free by using gluten-free crescent roll dough and ensuring all other ingredients are certified gluten-free for those with dietary restrictions.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 30 mg