Golden Garlic Butter Chicken with Parmesan Rice Recipe – Family Favorite!

My mom’s secret garlic butter chicken with parmesan rice always sparks joy around our dinner table.

The combination of rich, melted butter and golden-brown chicken creates an irresistible aroma that fills the kitchen.

Crispy edges and tender meat promise a meal everyone will adore.

Fragrant parmesan rice adds a delightful complement to the succulent protein.

Each bite delivers layers of comforting flavors that dance across your palate.

Weeknight cooking doesn’t get more satisfying than this simple yet impressive dish.

Grab your skillet and let’s make magic happen!

Why Garlic Butter Chicken With Parmesan Rice Recipe Is So Satisfying

• Whip Up Restaurant-Quality Meal: Elevate your home cooking with this gourmet-style dish that tastes like something from a professional kitchen, yet requires minimal culinary skills.
• Speed Through Dinner Prep: The recipe takes less than 30 minutes from start to finish, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Master One-Pan Magic: Using just a single skillet reduces cleanup time and simplifies the cooking process, allowing you to create a flavorful chicken and rice dish with minimal kitchen mess.
• Customize with Ease: The basic seasoning blend can be adjusted to suit different taste preferences, making this recipe incredibly versatile for families or individuals who enjoy experimenting with flavors.

Ingredients You’ll Need For Garlic Butter Chicken With Parmesan Rice Recipe

• Chicken Breasts: Lean protein that becomes tender and flavorful when seasoned and seared, choose boneless and skinless for easy preparation.

• Salt, Black Pepper, Italian Seasoning, Paprika: Essential blend for creating a robust and aromatic flavor profile, enhancing the chicken's natural taste.

• Olive Oil, Butter: Provide rich flavor and help achieve golden-brown exterior on chicken, butter adds creamy richness while olive oil prevents burning.

Easy Steps For Garlic Butter Chicken With Parmesan Rice Recipe

Step 1: Spice Up the Chicken

• Salt
• Black pepper
• Italian seasoning
• Paprika

Step 2: Create a Searing Hot Pan

• Olive oil
• Butter

Step 3: Transform Chicken into Golden Perfection

Carefully place the seasoned chicken into the sizzling pan. Let it dance and sear, creating a gorgeous golden-brown crust. Cook each side for 5-7 minutes until the chicken is completely cooked through. Pro tip: The internal temperature should hit 75C/165F to ensure it’s safe and juicy.

Step 4: Rest and Prepare

Gently transfer the chicken from the pan onto a waiting plate. Tent it with foil to keep the heat locked in and the meat tender and warm.

Step 5: Whip Up Creamy Parmesan Rice

While the chicken rests, prepare a bed of luxurious rice topped with melted parmesan cheese. The rice will soak up all the incredible flavors from the chicken’s cooking process.

Step 6: Plate and Serve

Nestle the golden chicken atop the creamy rice, creating a mouthwatering masterpiece that’s sure to impress everyone at the table. The combination of crispy, herb-infused chicken and rich, cheesy rice will make taste buds dance with joy.

Tips To Nail Garlic Butter Chicken With Parmesan Rice Recipe

• Boost Seasoning Power: Mix herbs and spices directly into the flour for a more even, flavorful coating on the chicken before cooking.
• Prevent Dry Chicken: Let the meat rest for 3-5 minutes after cooking to lock in juices and ensure maximum tenderness and moisture.
• Master Perfect Searing: Use a heavy-bottomed skillet and ensure it's hot before adding chicken to create a beautiful golden-brown crust without sticking.
• Temperature Precision: Invest in a meat thermometer to accurately check chicken's doneness and avoid overcooking, keeping the meat juicy and safe to eat.
• Customize Flavor Profiles: Experiment with different herb blends like herbes de Provence or smoked paprika to transform the dish's taste without changing core cooking techniques.

Best Way To Store Garlic Butter Chicken With Parmesan Rice Recipe

• Refrigerate leftover garlic butter chicken in an airtight container for up to 3-4 days.
• Keep the rice separate to prevent soggy texture and maintain its fresh taste.
• Cool the chicken completely before storing to prevent bacterial growth and preserve its delicious flavor.
• Reheat gently in the microwave or oven, adding a splash of chicken broth to keep the meat moist and prevent drying out.

What Pairs Nicely With Garlic Butter Chicken With Parmesan Rice Recipe

• Elevate with Crisp Chardonnay: The buttery, rich garlic chicken pairs perfectly with a cool, oak-aged Chardonnay that complements its creamy texture and enhances the herbal notes from Italian seasoning.
• Match with Roasted Vegetable Medley: Create a vibrant side of roasted asparagus, bell peppers, and zucchini seasoned with similar herbs to harmonize with the chicken's flavor profile and add nutritional balance.
• Complement with Fresh Arugula Salad: Toss a light arugula salad with lemon vinaigrette and shaved parmesan to cut through the chicken's richness while echoing the dish's cheesy undertones and providing a refreshing contrast.
• Serve with Crusty Garlic Bread: Prepare a warm, crispy garlic bread to soak up the delicious pan juices, adding an extra layer of garlic goodness and providing a satisfying textural element to the meal.

Garlic Butter Chicken With Parmesan Rice Recipe Twists You’ll Like

• Spicy Garlic Kick: Replace Italian seasoning with cayenne pepper and add red pepper flakes for a fiery version that brings extra heat to the classic chicken recipe.
• Herb Garden Chicken: Swap Italian seasoning for fresh chopped rosemary, thyme, and sage to create an aromatic herb-infused chicken with a more earthy flavor profile.
• Mediterranean Fusion: Incorporate lemon zest and fresh oregano into the seasoning mix, then top the chicken with crumbled feta cheese for a Greek-inspired transformation.
• Creamy Garlic Chicken: After cooking the chicken, add heavy cream and additional garlic to the pan to create a rich, velvety sauce that coats the meat perfectly.

Helpful FAQs About Garlic Butter Chicken With Parmesan Rice Recipe

• Can I use different types of chicken for this recipe?

Yes, you can use chicken breasts, thighs, or even chicken tenders. Just adjust cooking time based on the cut’s thickness to ensure it reaches the proper internal temperature.

• What if I don't have Italian seasoning?

No worries! You can create a quick mix using dried oregano, basil, thyme, and rosemary. Or simply use whatever dried herbs you have in your pantry.

• Is this recipe considered healthy?

Absolutely! This dish is protein-packed and can be part of a balanced diet. The combination of chicken and herbs provides lean protein, and using olive oil adds heart-healthy fats.

• Can I make this recipe gluten-free?

Yes, simply ensure your seasonings are gluten-free, and use gluten-free ingredients. The core recipe is naturally gluten-free, making it easy to adapt for those with dietary restrictions.

Garlic Butter Chicken With Parmesan Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling garlic butter chicken nestles perfectly with creamy parmesan rice in this irresistible comfort dish. Hearty flavors blend seamlessly, promising a delightful meal that satisfies hunger and delights senses in one simple, elegant plate.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts or thighs

Seasonings and Flavor Enhancers:

• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (optional)
• Salt, to taste
• Black pepper, to taste

Cooking Liquids and Fats:

• 2 tablespoons olive oil
• 4 tablespoons (56 grams) unsalted butter (divided)

Rice Ingredients:

• 1 cup long-grain white rice (jasmine or basmati)
• 2 ½ cups chicken broth
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• ½ teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste

Garnish:

• Fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly coat chicken pieces with a harmonious blend of salt, pepper, Italian seasoning, and paprika, ensuring even coverage on both surfaces.
2. Preheat a spacious skillet over medium-high heat, allowing olive oil and butter to meld and create a sizzling cooking environment.
3. Carefully place seasoned chicken into the hot pan, allowing each side to develop a rich, golden-brown crust through precise searing.
4. Monitor cooking process, gently turning chicken after approximately 5-6 minutes to achieve uniform caramelization and optimal internal temperature of 75°C/165°F.
5. Once chicken reaches perfect doneness, transfer protein to a clean plate, immediately covering with aluminum foil to preserve warmth and moisture.
6. Retain pan drippings and flavorful remnants for potential sauce creation or additional flavor enhancement in subsequent cooking steps.

Notes

• Choose bone-in, skin-on chicken thighs for extra flavor and juiciness, which can elevate the overall taste of the dish.
• Ensure chicken is at room temperature before cooking to promote even searing and prevent uneven cooking.
• Pat chicken dry with paper towels before seasoning to help achieve a crispy, golden-brown exterior that locks in moisture.
• Adjust cooking time based on chicken thickness, using a meat thermometer to guarantee precise doneness without overcooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 100 mg