Description
Sizzling garlic butter chicken nestles perfectly with creamy parmesan rice in this irresistible comfort dish. Hearty flavors blend seamlessly, promising a delightful meal that satisfies hunger and delights senses in one simple, elegant plate.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts or thighs
Seasonings and Flavor Enhancers:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika (optional)
- Salt, to taste
- Black pepper, to taste
Cooking Liquids and Fats:
- 2 tablespoons olive oil
- 4 tablespoons (56 grams) unsalted butter (divided)
Rice Ingredients:
- 1 cup long-grain white rice (jasmine or basmati)
- 2 ½ cups chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- ½ teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Thoroughly coat chicken pieces with a harmonious blend of salt, pepper, Italian seasoning, and paprika, ensuring even coverage on both surfaces.
- Preheat a spacious skillet over medium-high heat, allowing olive oil and butter to meld and create a sizzling cooking environment.
- Carefully place seasoned chicken into the hot pan, allowing each side to develop a rich, golden-brown crust through precise searing.
- Monitor cooking process, gently turning chicken after approximately 5-6 minutes to achieve uniform caramelization and optimal internal temperature of 75°C/165°F.
- Once chicken reaches perfect doneness, transfer protein to a clean plate, immediately covering with aluminum foil to preserve warmth and moisture.
- Retain pan drippings and flavorful remnants for potential sauce creation or additional flavor enhancement in subsequent cooking steps.
Notes
- Choose bone-in, skin-on chicken thighs for extra flavor and juiciness, which can elevate the overall taste of the dish.
- Ensure chicken is at room temperature before cooking to promote even searing and prevent uneven cooking.
- Pat chicken dry with paper towels before seasoning to help achieve a crispy, golden-brown exterior that locks in moisture.
- Adjust cooking time based on chicken thickness, using a meat thermometer to guarantee precise doneness without overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg