Description
Succulent garlic butter steak bites deliver restaurant-quality flavor right from your kitchen. Quick searing locks in juices while aromatic garlic and butter create an irresistible coating you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) sirloin steak or ribeye, cut into 1-inch cubes
Seasonings and Spices:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
Cooking Fats and Aromatics:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Thoroughly pat the beef cubes with clean kitchen towels to eliminate excess moisture, ensuring a robust caramelized exterior. Generously season the meat with kosher salt, freshly cracked black pepper, and optional smoky paprika for depth of flavor.
- Select a heavy-bottomed skillet, preferably cast iron, and warm olive oil over robust medium-high temperature. Carefully place meat pieces in a single, uncrowded layer to guarantee proper searing.
- Allow meat cubes to develop a rich mahogany crust, approximately 2-3 minutes per side. Avoid overcrowding the pan, which can cause steaming instead of browning. Work in separate batches if necessary to maintain optimal cooking conditions.
- Once meat reaches desired internal temperature, transfer to a clean platter. Reduce skillet temperature to medium heat, creating an ideal environment for butter preparation.
- Introduce cold butter to the residual pan drippings, allowing it to melt smoothly. Immediately incorporate finely minced garlic, stirring constantly to prevent burning and release its aromatic essence.
- Reintroduce seared meat morsels into the fragrant butter sauce, gently tossing to ensure complete and luxurious coating. Allow brief additional cooking to marry flavors.
- Finish the dish by scattering freshly chopped parsley for vibrant color and brightness. Accompany with zesty lemon wedges to provide a complementary citrus note that cuts through the rich, buttery preparation.
Notes
- Always pat the steak dry to achieve a perfect golden-brown crust, preventing steaming and ensuring maximum flavor development.
- Use high-quality, well-marbled cuts like ribeye or sirloin for tender, juicy steak bites that melt in your mouth.
- Cut steak into uniform bite-sized pieces to guarantee even cooking and consistent texture throughout the dish.
- Work with a hot cast-iron skillet to create that delicious caramelized exterior, which locks in the steak’s natural juices and enhances overall taste.
- Low-carb and keto-friendly option by skipping any additional starches and focusing on the protein-rich, butter-coated steak bites.
- Customize the seasoning with different herbs like thyme or rosemary to create exciting flavor variations without compromising the dish’s core technique.
- For a lighter version, replace butter with olive oil and use herbs like parsley and chives to maintain moisture and add freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 352
- Sugar: 0g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg