Description
Sizzling garlic butter steak lightning noodles deliver an epic flavor explosion straight from culinary heaven. Succulent beef and silky noodles combine for a quick, irresistible meal that satisfies deep hunger pangs with bold, restaurant-quality deliciousness you cannot resist.
Ingredients
Scale
Main Proteins:
- 8 ounces (226 grams) flank steak, thinly sliced
- 8 ounces (226 grams) noodles (lo mein, ramen, or fettuccine)
Seasonings and Sauces:
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon brown sugar
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh lime juice
Aromatics and Garnishes:
- 1 tablespoon oil (avocado or sesame)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Prepare the noodles in a pot of boiling water, following the package guidelines. Once cooked, drain thoroughly and gently coat with a light drizzle of oil to prevent clumping. Allow noodles to rest while preparing other components.
- Select a spacious skillet and heat a thin layer of oil over high temperature. Carefully place marinated steak slices into the hot pan, ensuring each piece develops a rich, caramelized exterior. Season generously with salt, pepper, and a splash of soy sauce during cooking. Sear each side until a beautiful golden-brown crust forms, approximately 2-3 minutes. Transfer the perfectly cooked steak to a holding plate.
- Reduce skillet heat to medium and introduce butter, allowing it to melt smoothly. Incorporate minced garlic and ginger, stirring rapidly to release their aromatic essence without burning. Pour in soy sauce, oyster sauce, brown sugar, and red pepper flakes, creating a complex, glossy sauce. Let the mixture simmer and reduce, developing deep, layered flavors.
- Reunite the reserved noodles and seared steak with the fragrant sauce. Gently fold and toss, ensuring every strand and slice becomes thoroughly coated with the garlicky, umami-rich glaze. Squeeze fresh lime juice over the dish, adding a bright, citrusy dimension.
- Transfer the steaming noodles and steak to serving plates. Garnish generously with finely chopped green onions and a sprinkle of toasted sesame seeds. Serve immediately while the dish remains piping hot, inviting diners to savor the complex flavor profile.
Notes
- Choose thin, quick-cooking noodles like ramen or rice noodles for faster preparation and better sauce absorption.
- Pat steak dry before searing to achieve a golden-brown crust and enhance caramelization.
- Use high-heat neutral oil like vegetable or avocado oil for perfect steak searing without burning.
- Slice steak against the grain for maximum tenderness and easier chewing.
- For a gluten-free version, swap regular soy sauce with tamari and use gluten-free noodles.
- Control spice levels by adjusting red pepper flakes or using mild chili sauce for sensitive palates.
- Let steak rest for 2-3 minutes after cooking to retain juices and prevent dryness.
- Customize protein by substituting steak with chicken, shrimp, or tofu for diverse dietary preferences.
- Add crispy vegetables like bell peppers or snap peas for extra nutrition and crunch.
- Use fresh garlic and ginger for more intense, vibrant flavor compared to pre-minced versions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2
- Calories: 710
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 90 mg