Description
Succulent Garlic Parmesan Chicken Bites deliver an explosion of Italian-inspired flavor in each crispy, cheesy morsel. Perfectly seasoned morsels will transport diners straight to a rustic kitchen in Tuscany, promising a delightful culinary experience you cannot resist.
Ingredients
Scale
Protein:
- 1 pound (500 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Coating and Seasoning:
- ½ cup (65 g) all-purpose flour (or cornstarch for gluten-free)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup (50 g) grated parmesan cheese
- 1 teaspoon italian seasoning
Cooking and Finishing:
- 2 tablespoons olive oil (or vegetable oil for frying)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- Red pepper flakes (optional for heat)
Instructions
- Prepare a spacious mixing vessel and combine all dry seasonings, creating a fragrant, well-blended coating mixture that will infuse the chicken with robust flavor profiles.
- Gently tumble raw chicken cubes through the seasoned flour, ensuring each morsel receives a comprehensive, even distribution of the aromatic spice blend.
- Pat chicken pieces delicately to remove excess flour, promoting a light, crisp exterior that will transform during cooking.
- Heat a large skillet with precision, allowing the surface to reach an optimal temperature that guarantees golden-brown, crispy edges without burning.
- Carefully place seasoned chicken pieces into the hot skillet, arranging them with sufficient spacing to prevent steaming and encourage perfect caramelization.
- Cook chicken bites, rotating periodically to achieve uniform browning, watching for a deep golden hue and ensuring internal temperature reaches safe consumption levels.
- Once chicken achieves a crisp, enticing exterior and is thoroughly cooked, transfer pieces to a preparation surface lined with absorbent paper to eliminate excess cooking oil.
- Sprinkle freshly grated Parmesan cheese over the hot chicken bites, allowing the residual heat to slightly melt the cheese and enhance the overall flavor complexity.
- Garnish with finely chopped parsley or chives for a vibrant, fresh visual and taste accent that complements the rich, savory chicken bites.
Notes
- Perfectly coat chicken by shaking off excess flour to ensure a light, crispy exterior that doesn’t become too heavy or doughy.
- Use freshly grated Parmesan cheese for maximum flavor and melting potential, avoiding pre-packaged grated options that can lack depth.
- Opt for boneless, skinless chicken breasts or thighs cut into uniform bite-sized pieces to guarantee even cooking and consistent texture throughout the dish.
- For a gluten-free version, substitute all-purpose flour with almond flour or cornstarch, which will still provide a delightful crispy coating while accommodating dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg