Irresistible Garlic Parmesan Pull Apart Bread Recipe for Beginners

Warm, pillowy slices of garlic parmesan pull apart bread beckon with irresistible promise.

Fragrant herbs dance through soft layers waiting to delight you.

Cheese melts into golden pockets, creating pockets of pure comfort.

Each tender morsel promises a delectable experience that transforms simple ingredients into magic.

Crisp edges hint at the deliciousness nestled within these inviting bread sections.

Gathering around this centerpiece means sharing moments of pure culinary joy.

You’ll want to tear into this bread with abandon, savoring every delightful bite.

Why Garlic Parmesan Pull Apart Bread Is Soft, Savory, And Irresistible

• Effortless Crowd-Pleaser: This garlic Parmesan pull-apart bread delivers maximum flavor with minimal effort, making it a perfect side dish for any gathering or casual dinner.
• Quick Kitchen Magic: Transforming simple refrigerated biscuit dough into a cheesy, garlicky masterpiece takes less than 30 minutes, perfect for busy home cooks craving something deliciously impressive.
• Customizable Comfort Food: Easily adapt the seasoning to your taste preferences by adjusting the amount of garlic, cheese, or herbs, making it a versatile recipe that suits every palate.
• Social Sharing Delight: The interactive nature of pull-apart bread encourages sharing and creates a fun, communal dining experience that brings people together around the table.

What Goes Into Garlic Parmesan Pull Apart Bread

• Biscuits, Homemade Dough: Foundational structure for the pull apart bread, pre-made or from scratch for convenience and flexibility.

• Butter, Garlic: Rich, savory coating that adds depth and aromatic warmth to the bread.
• Salt, Black Pepper: Essential seasonings for balanced flavor and subtle kick.
• Italian Seasoning: Herb blend that provides classic Mediterranean taste profile.
• Parmesan Cheese: Adds sharp, salty notes and creates a crispy, golden exterior when baked.

• Optional Herbs, Fresh Parsley: Can provide extra freshness and visual appeal to the final dish.

How To Make Garlic Parmesan Pull Apart Bread Step By Step

Step 1: Prepare the Dough

Open the tube of biscuits and gently separate each one. Slice each biscuit into four equal quarters. If you’re using homemade dough, roll it out and create bite-sized pieces that are roughly the same size.

Step 2: Create Flavor Mixture

• Melted butter
• Minced fresh garlic
• Salt
• Black pepper
• Italian seasoning
• Grated Parmesan cheese

Step 3: Coat the Dough Pieces

Pour the dough quarters into the flavor mixture. Using a spatula or your hands, carefully toss and coat each piece completely. Make sure every morsel is covered in the delicious herbed butter blend.

Step 4: Arrange in Baking Dish

Select a bundt pan or round baking dish. Arrange the seasoned dough pieces loosely, allowing some space between them. The pieces should look like they’re casually tumbling into each other.

Step 5: Bake to Golden Perfection

Preheat the oven to 375°F. Slide the baking dish into the oven and bake for 15-20 minutes. Watch for a beautiful golden-brown color and a slight crispiness on the edges.

Step 6: Cool and Serve

Remove the bread from the oven and let it rest for 5 minutes. Carefully invert the pan onto a serving plate. Pull apart the bread and enjoy the warm, cheesy, garlicky goodness!

Pro Tips For Gooey Garlic Parmesan Pull Apart Bread

• Enhance Texture: Use cold, firm butter for a more consistent coating on the biscuit pieces, ensuring even flavor distribution.
• Customize Seasoning: Experiment with different herbs like rosemary or thyme to add a unique twist to the classic Italian seasoning blend.
• Prevent Sticking: Line the baking dish with parchment paper for easy removal and cleanup, making serving and storing a breeze.
• Cheese Upgrade: Grate fresh Parmesan cheese instead of using pre-shredded varieties for a more intense, authentic flavor profile.
• Serving Suggestion: Serve warm as a side dish or appetizer, paired with marinara sauce or a creamy dip for an extra indulgent experience.

How To Store Garlic Parmesan Pull Apart Bread The Smart Way

• Wrap leftover pull apart bread tightly in aluminum foil or plastic wrap to maintain moisture.
• Refrigerate for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Reheat gently in the oven at 300°F for 5-7 minutes to restore the bread's original crispy texture and warm, savory taste.
• Avoid microwaving, which can make the bread soggy and tough, compromising its delightful soft interior and crisp edges.

Dishes That Go Great With Garlic Parmesan Pull Apart Bread

• Savor with Zesty Marinara: Dip these cheesy garlic bread pieces into a warm, tangy marinara sauce that complements the rich Parmesan and buttery flavors perfectly.
• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the bread's richness, providing a refreshing balance to the garlicky, cheesy goodness.
• Serve Alongside Hearty Soup: A creamy tomato basil or classic minestrone soup creates a delightful combination, letting the pull-apart bread soak up the delicious broth.
• Complement with Fresh Salad: A light arugula salad with lemon vinaigrette offers a bright, crisp contrast to the dense, flavorful bread, creating a well-rounded meal experience.

Fun Flavor Ideas For Garlic Parmesan Pull Apart Bread

• Herb Infusion: Replace Italian seasoning with fresh chopped rosemary, thyme, and sage for an aromatic herb-packed version that brings garden-fresh flavors to the bread.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the butter mixture for a zesty, fiery take that adds exciting heat to the classic recipe.
• Cheese Lover's Edition: Mix in additional cheese varieties like sharp cheddar, crumbled blue cheese, or gruyère alongside the Parmesan to create a more complex, rich cheese profile.
• Mediterranean Style: Incorporate sun-dried tomatoes, chopped olives, and a sprinkle of dried oregano to give the bread a vibrant Mediterranean-inspired transformation.

FAQs For Garlic Parmesan Pull Apart Bread Fans

• What makes this pull apart bread so special?

This bread combines the irresistible flavors of garlic, Parmesan, and butter with the convenient texture of biscuit dough, creating a crowd-pleasing appetizer or side dish that’s super easy to make.

• Can I use homemade dough instead of store-bought biscuits?

Absolutely! If you prefer homemade dough, simply roll it out and cut into small pieces that are roughly the same size as the quartered biscuits. The recipe works great with either option.

• Is this recipe kid-friendly?

Yes! Kids love the fun pull-apart style and the cheesy, garlicky flavor. It’s a great way to get children excited about bread and cooking, and they can even help with tossing the dough pieces in the seasoning.

• How do I know when the bread is perfectly cooked?

Look for a golden-brown color and a crispy exterior. The bread should be slightly puffy and have a nice, golden finish when it’s done baking. The edges will be crisp and the center soft and tender.

Garlic Parmesan Pull Apart Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan pull apart bread brings irresistible comfort straight from Italian kitchens to your dining table. Cheesy, herby layers melt together, creating a shareable masterpiece that beckons hands to pull, twist, and savor each delicious morsel.

---

Ingredients

Scale 1x2x3x

Bread Base:

• 1 can (16 ounces/454 grams) refrigerated biscuit dough
• 1 pound (454 grams) homemade dough

Cheese and Seasonings:

• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

Wet Ingredients and Herbs:

• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform refrigerated biscuits or homemade dough into bite-sized morsels by slicing each round into four equal wedges, ensuring uniform sizing for consistent baking.
2. Create a flavor-packed coating by combining warm, golden melted butter with aromatic minced garlic, a sprinkle of sea salt, freshly cracked black pepper, vibrant Italian seasoning, and finely grated Parmesan cheese in a spacious mixing vessel.
3. Gently tumble the quartered dough pieces through the seasoned butter mixture, guaranteeing each morsel becomes thoroughly enrobed with the savory blend, allowing the herbs and cheese to cling delicately to the surface.
4. Methodically arrange the butter-coated dough fragments into a generously greased bundt pan or tall-sided baking dish, creating an artful, interlocking pattern that promises easy pull-apart enjoyment.
5. Preheat the oven to the specified temperature and position the prepared pan in the center, allowing the bread to transform into a golden, crispy-edged delicacy with a soft, pillowy interior.
6. Bake until the top turns a rich, amber-bronze color and the edges become tantalizingly crisp, indicating the bread has reached optimal doneness.
7. Remove from the oven and let the bread rest momentarily, then invert onto a serving platter, revealing the tempting, interconnected layers ready for eager hands to pull apart and savor.

Notes

• Avoid overworking the dough when cutting or shaping to keep the bread light and fluffy.
• Use room temperature butter for better coating and more even flavor distribution across the bread pieces.
• Sprinkle extra Parmesan cheese on top before baking for a crispier, more golden crust that adds delightful texture.
• For a gluten-free version, substitute regular biscuit dough with gluten-free biscuit mix or pre-made gluten-free dough.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg