Crispy Garlic Parmesan Steak Fries Recipe for Snack Lovers

Crispy, golden steak fries with garlic parmesan spark serious cravings at first bite.

These incredible potato wedges promise maximum flavor in every single crunch.

Salt and herbs dance across perfectly seasoned potato surfaces, creating irresistible textures.

Restaurants charge top dollar for sides like these, but now you can craft magic right in your kitchen.

Thick-cut potatoes guarantee substantial bites that feel indulgent and satisfying.

Restaurant-quality results await with minimal cooking skills and basic ingredients.

Bet you cannot resist grabbing another handful of these addictive fries!

Everything That Goes Into Garlic Parmesan Steak Fries

Main Ingredients:

• Russet Potatoes: Starchy potatoes perfect for creating crispy, thick fries with a fluffy interior.
• Idaho Potatoes: Alternative option with similar starchy texture for excellent fry results.

• Garlic Powder: Adds deep, concentrated garlic flavor without moisture.
• Parmesan Cheese: Provides a salty, nutty, and umami-rich cheese coating for extra deliciousness.
• Salt: Enhances overall flavor and helps draw out moisture for crispiness.
• Black Pepper: Adds mild heat and complexity to the seasoning blend.

• Olive Oil: Helps create crispy exterior and allows seasonings to stick to potato wedges.

Extra Ingredients:

• Parchment Paper: Non-stick surface for easy baking and clean-up.
• Foil: Alternative to parchment paper for baking surface coverage.

• Cold Water: Used for soaking potatoes to remove excess starch and improve crispiness.

How To Make Garlic Parmesan Steak Fries Extra Crispy

Step 1: Prepare the Oven

Fire up your oven to a toasty 425°F (220°C). Grab a baking sheet and line it with parchment paper or aluminum foil for easy cleanup.

Step 2: Slice Potato Wedges

Transform your potatoes into mouthwatering wedges. Grab a sharp knife and slice each potato into thick, generous wedges – aim for about 8 perfect chunks per potato. Think chunky, rustic, and absolutely irresistible.

Step 3: Water Bath Magic

• Remove excess starch
• Promises extra crispiness
• Ensures a golden-brown exterior

Let them soak for 30 minutes if you’ve got the time. If you’re in a hurry, a quick 10-minute dip works too.

Step 4: Dry and Prep Wedges

Drain the potato wedges and pat them completely dry with paper towels. Moisture is the enemy of crispy fries, so be thorough!

Step 5: Season Like a Pro

• Olive oil
• Garlic powder
• Dried parsley
• Salt
• Black pepper
• Grated Parmesan cheese

Step 6: Coat and Toss

In a large mixing bowl, drizzle the potato wedges with olive oil. Sprinkle the seasonings evenly, then toss until every wedge is gloriously coated.

Step 7: Arrange and Bake

Spread the seasoned wedges on your prepared baking sheet. Make sure they’re in a single layer with some breathing room between them. This ensures maximum crispiness.

Step 8: Crisp to Perfection

Slide the baking sheet into the preheated oven. Bake for 35-40 minutes, flipping the wedges halfway through. Look for a gorgeous golden-brown color and crispy edges.

Step 9: Final Cheese Flourish

Right after pulling the fries from the oven, shower them with extra freshly grated Parmesan cheese. The residual heat will melt the cheese slightly, creating an irresistible coating.

Step 10: Serve and Devour

Transfer these heavenly steak fries to a serving platter. Enjoy immediately while they’re hot, crispy, and bursting with garlic and Parmesan goodness!

Tips For Golden Garlic Parmesan Steak Fries Every Time

• Maximize Crispiness: Soak potato wedges in cold water to remove excess starch, ensuring a golden, crunchy exterior when baked.
• Perfect Seasoning Technique: Toss wedges with olive oil, garlic powder, and grated Parmesan cheese to create an even, flavorful coating before roasting.
• Prevent Sticking: Use parchment paper or foil on the baking sheet for easy cleanup and to prevent fries from sticking.
• Arrange for Even Cooking: Space potato wedges slightly apart on the baking sheet to allow hot air circulation, promoting uniform browning and crispness.
• Customize Your Flavor: Experiment with additional herbs like rosemary or thyme to add depth and personalize the steak fries to your taste preferences.

How To Store Garlic Parmesan Steak Fries Without Losing Crunch

• Preserve your delicious steak fries by storing them in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in the oven at 375F (190C) for 10-12 minutes to restore their crispy exterior.
• Cool the fries completely before refrigerating to prevent moisture buildup.
• Avoid freezing these fries, as they may lose their crisp texture and become soggy when thawed.

Dips And Dishes That Pair With Garlic Parmesan Steak Fries

• Savor Creamy Blue Cheese Dip: Whip up a tangy blue cheese dressing that complements the rich, savory garlic parmesan coating, adding a cool, creamy contrast to the crispy steak fries.
• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec to match the intense garlic and parmesan flavors, cutting through the steak fries' richness with its full-bodied character.
• Serve with Zesty Herb Aioli: Create a fresh herb-packed aioli using chopped parsley, basil, and garlic to enhance the existing garlic notes and provide a bright, punchy dipping sauce.
• Match with Crisp Pilsner Beer: Select a cold, crisp pilsner that cleanses the palate between bites, balancing the heavy, cheesy potato wedges with its light and refreshing profile.

Easy Flavor Twists For Garlic Parmesan Steak Fries

• Spicy Jalapeño Kick: Add diced jalapeños and red pepper flakes to the seasoning mix for a fiery flavor that enhances the crispy potato wedges.
• Herb Garden Blend: Incorporate fresh rosemary, thyme, and chopped parsley into the garlic parmesan coating for a vibrant and aromatic herb-infused version.
• Mediterranean Charm: Sprinkle za'atar seasoning and crumbled feta cheese over the fries after baking, creating a tangy and exotic Mediterranean-inspired side dish.
• Ranch Lover's Delight: Swap parmesan for ranch seasoning mix, adding a creamy and zesty profile that transforms the classic steak fries into a crowd-pleasing appetizer.

Garlic Parmesan Steak Fries FAQs You’ll Want To Read

• Why should I soak the potato wedges in cold water?

Soaking helps remove excess starch, which leads to crispier and more golden-brown fries. The water draws out the starch, allowing the exterior to get extra crispy when baked.

• Can I use different types of potatoes for this recipe?

Russet potatoes work best due to their high starch content and ability to crisp up nicely. Avoid waxy potatoes like red or new potatoes, as they won’t give you the same crispy texture.

• How do I know when the steak fries are perfectly cooked?

Look for a golden-brown exterior and a crispy, crunchy outside. The fries should be tender on the inside and have a beautiful golden color when they’re done. Insert a fork to check for softness in the center.

• What if my steak fries aren't getting crispy enough?

Ensure you pat the potatoes completely dry before seasoning and baking. Moisture prevents crispiness. Also, make sure your oven is fully preheated and spread the wedges in a single layer without overcrowding the baking sheet.

Why Garlic Parmesan Steak Fries Are So Hard To Resist

• Crisp Up Easily: These steak fries deliver restaurant-quality crunch without deep-frying, making them a healthier alternative that doesn't compromise on taste or texture.
• Quick Weeknight Win: With just 30 minutes of prep and cooking time, this recipe offers a speedy side dish perfect for busy families looking for a delicious meal solution.
• Crowd-Pleasing Flavor Boost: The combination of garlic and parmesan creates an irresistible coating that transforms simple potato wedges into a gourmet experience everyone will love.
• Minimal Effort, Maximum Impact: Using basic kitchen tools and simple ingredients, home cooks can effortlessly create a professional-level side dish that looks and tastes impressive.

Garlic Parmesan Steak Fries Recipe

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4.7 from 20 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent Garlic Parmesan Steak Fries deliver crispy potato perfection with robust Italian-inspired seasonings. Savory cheese and garlic elevate classic fries, promising a mouthwatering side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large russet potatoes
• 12 cup grated Parmesan cheese
• 14 cup unsalted butter
• 3 cloves garlic

Seasonings and Spices:

• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 teaspoon garlic powder
• 12 teaspoon paprika
• 12 teaspoon dried oregano or Italian seasoning

Oil and Garnish:

• 3 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Prepare a baking sheet by lining it with parchment paper or aluminum foil, creating a non-stick surface for even cooking.
2. Transform potatoes into robust, generous wedges by slicing each potato into approximately eight thick, angular sections, ensuring uniform size for consistent roasting.
3. Immerse potato wedges in cold water for a half-hour duration, allowing excess starch to release and promoting a future crisp exterior. Thoroughly drain the water and meticulously pat the wedges dry using clean kitchen towels or paper towels.
4. Drizzle olive oil across the potato wedges, ensuring each piece receives a uniform coating that will facilitate golden-brown caramelization during roasting.
5. Generously sprinkle garlic powder, providing an intense aromatic foundation that will permeate each wedge with robust flavor.
6. Liberally dust the wedges with grated Parmesan cheese, creating a savory, textured crust that will transform during baking into a crispy, golden exterior.
7. Season with kosher salt and freshly cracked black pepper, distributing the seasoning evenly to enhance the potatoes’ natural earthiness.
8. Arrange the seasoned wedges on the prepared baking sheet, positioning them with slight separation to guarantee optimal air circulation and crispness.
9. Roast in a preheated oven at 425°F (220°C) for approximately 25-30 minutes, rotating the baking sheet midway to ensure uniform browning and achieving a perfectly crisp, golden-brown exterior.
10. Remove from the oven and let the steak fries rest for a few minutes, allowing the exterior to set and the interior to remain tender and fluffy.

Notes

• Soaking potatoes in cold water removes excess starch, ensuring your steak fries turn out extra crispy with a golden exterior.
• Pat the potato wedges completely dry before seasoning to help them achieve maximum crunchiness and prevent soggy results.
• Season generously with garlic powder, grated Parmesan, and salt to create a flavorful coating that caramelizes beautifully in the high-heat oven.
• For a healthier twist, swap regular potatoes with sweet potatoes or try a mix of russet and red potatoes to add variety and different nutrient profiles.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 20 mg