The Best Gooey Cheesecake Stuffed Chocolate Chip Cookies Recipe

Warm chocolate chip cookies just got a decadent upgrade with gooey cheesecake stuffed inside their soft, golden centers.

These cookies blend two beloved desserts into one irresistible treat that melts in your mouth.

Sweet cream cheese creates a luxurious surprise nestled within rich chocolate chip cookie dough.

Each bite delivers a creamy, unexpected burst of flavor that surprises and delights.

The contrast between crisp cookie edges and silky cheesecake filling makes these treats absolutely unforgettable.

Bakers seeking a showstopping dessert will fall in love with this simple yet impressive recipe that promises to wow everyone at the table.

Prepare to elevate your cookie game with this mouthwatering mashup of classic favorites.

The Secret to Perfect Cheesecake-Stuffed Chocolate Chip Cookies

• Prepare Cream Cheese Filling

Whip cream cheese with sugar and vanilla until silky and light. Create small dollops onto a parchment-lined tray and pop into the freezer for a quick chill.

• Mix Cookie Dough

Combine classic chocolate chip cookie ingredients in a large mixing bowl. Blend until a rich, golden batter forms with chunks of chocolate scattered throughout.

• Build Cookie Layers

Grab a chunk of cookie dough and flatten into a small disc. Place the frozen cream cheese center in the middle, then carefully wrap the dough around it, sealing completely.

• Shape and Arrange Cookies

Roll each stuffed cookie into a perfect ball, ensuring the cream cheese is completely enclosed. Space them evenly on a baking sheet, leaving room for slight spreading.

• Bake to Golden Perfection

Slide the cookie sheet into a preheated oven. Bake until edges turn a beautiful golden brown and tops look just set, creating a delightful contrast between crispy exterior and creamy interior.

• Cool and Enjoy

Remove from oven and let cookies rest on the baking sheet for a few minutes. Transfer to a cooling rack, allowing them to firm up while the irresistible aroma fills your kitchen.

Delicious Tips for Cheesecake-Stuffed Chocolate Chip Cookies

• Freeze the cream cheese filling for at least 30 minutes to prevent it from melting during baking, ensuring a perfect cheesecake center in every cookie.
• Use room temperature butter and eggs for a softer, more tender cookie texture that perfectly complements the creamy cheesecake filling.
• Replace all-purpose flour with a gluten-free flour blend to make these cookies accessible for those with gluten sensitivities without compromising taste or texture.
• Substitute cream cheese with dairy-free cream cheese alternatives and use vegan butter to create a delicious version for those avoiding dairy products.
• Prepare the cream cheese filling and cookie dough in advance, storing them separately in the refrigerator for up to 2 days before assembling and baking for a stress-free dessert experience.

Best Ways to Serve Cheesecake-Stuffed Chocolate Chip Cookies

• Creamy Cookie Companions: Serve these cookies alongside a cold glass of milk for a classic, nostalgic combo that enhances the rich, decadent flavors.
• Dessert Platter Perfection: Arrange the cookies on a beautiful platter with fresh berries, a dusting of powdered sugar, and a small scoop of vanilla ice cream for an elegant presentation.
• Gifting Delight: Package these cookies in a cute mason jar or decorative gift box, tied with a ribbon, for a homemade treat that's perfect for birthdays, holidays, or just because.
• Cozy Afternoon Treat: Enjoy these stuffed cookies during a relaxed afternoon tea or coffee break, letting the cream cheese center melt softly as you savor each delicious bite.

Meal Prep & Storing Tips for Cheesecake-Stuffed Chocolate Chip Cookies

• Freeze cream cheese filling portions in advance for easier handling and perfect cookie assembly.
• Store completed cookies in an airtight container inside the refrigerator for up to 5 days, maintaining their delicious texture and flavor.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer bag for long-term storage up to 3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Prepare the cream cheese filling and cookie dough separately 1-2 days before baking. Keep them refrigerated in sealed containers, then assemble and bake when ready for fresh, warm treats.

FAQs

• How do I prevent the cream cheese filling from leaking during baking?

Chill the cream cheese filling completely before stuffing it into the cookie dough. This helps the filling stay intact and maintains its shape while baking.

• Can I use low-fat cream cheese for the filling?

While you can use low-fat cream cheese, full-fat cream cheese provides better texture and flavor. Low-fat versions might result in a less creamy and less stable filling.

• What's the best way to wrap cookie dough around the cream cheese filling?

Flatten the cookie dough into a thin disk, place the frozen cream cheese filling in the center, then carefully fold and seal the edges completely. This ensures the filling stays inside during baking.

• How can I tell if the cream cheese filling is frozen enough?

The filling should be firm to the touch and hold its shape when you pick it up. If it’s still soft or sticky, continue freezing for additional time before stuffing into the cookie dough.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 300 kcal

Servings: 25

Cheesecake-Stuffed Chocolate Chip Cookies: Key Ingredients

• Cream Cheese: Rich, tangy base that creates a luscious, velvety center for the cookie with a smooth texture and decadent flavor.
• Sugar: Sweetens the filling and helps balance the cream cheese's tanginess, providing a delightful contrast.
• Vanilla Extract: Adds warm, aromatic depth and enhances the overall flavor profile of the cheesecake filling.

• All-Purpose Flour: Provides structure and ensures a tender, classic chocolate chip cookie texture.
• Butter: Delivers rich, buttery flavor and helps create a soft, melt-in-your-mouth cookie consistency.
• Brown Sugar, White Sugar: Combine for complex sweetness, moisture, and perfect cookie chewiness.
• Eggs: Bind ingredients together and contribute to the cookie's soft, tender crumb.
• Baking Soda: Helps cookies rise and spread, creating a light, airy texture.
• Salt: Enhances and balances all the sweet flavors in the cookie.

• Chocolate Chips: Classic cookie essential that provides bursts of rich, melty chocolate throughout the treat.
• Vanilla Extract: Rounds out the cookie's flavor with its warm, sweet undertones.

Tools Needed for Cheesecake-Stuffed Chocolate Chip Cookies

• Large mixing bowl: For combining cookie dough ingredients.
• Electric mixer or whisk: To blend cream cheese mixture smoothly.
• Small bowl: For preparing cream cheese filling.
• Measuring cups and spoons: Ensure precise ingredient amounts.
• Parchment paper: Line baking sheet and prevent sticking.
• Baking sheet: Used for freezing cream cheese portions and baking cookies.
• Teaspoon or cookie scoop: Shape and portion cream cheese filling.
• Spatula: Help scrape and mix ingredients evenly.
• Freezer: Chill cream cheese portions before assembling cookies.
• Oven: Bake the stuffed chocolate chip cookies.

Gooey Cheesecake Stuffed Chocolate Chip Cookies Recipe

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4.8 from 36 reviews

• Total Time: 32 minutes
• Yield: 25 1x

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Description

Delicious cheesecake stuffed chocolate chip cookies merge two classic desserts into one irresistible treat. Creamy cheesecake centers nestled in rich chocolate chip cookie dough promise a delightful experience you’ll crave again and again.

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Ingredients

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• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (226 g) unsalted butter, softened
• 2 cups (340 g) semi-sweet chocolate chips
• ¾ cup (150 g) granulated sugar
• ¾ cup (160 g) packed brown sugar
• 2 large eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 4 oz (113 g) cream cheese, softened
• 2 tbsps granulated sugar
• ½ tsp vanilla extract

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Instructions

1. Cream Cheese Preparation: Whip cream cheese, sugar, and vanilla extract into a luxurious, velvety mixture, ensuring a completely smooth texture with no lingering lumps.
2. Freezing Cream Cheese Centers: Delicately portion the cream cheese blend into small, uniform dollops on a parchment-lined tray, then freeze for at least 30 minutes until solidly set, creating stable, compact morsels.
3. Cookie Dough Assembly: Craft a rich chocolate chip cookie dough, carefully encasing each frozen cream cheese center within the cookie’s embrace, strategically positioning the filling to ensure an even distribution.
4. Baking Transformation: Position cookies on a lined baking sheet, allowing ample space between each treat. Slide into a preheated oven at 350°F, baking for 12-15 minutes until edges turn golden brown and centers appear set.
5. Cooling and Serving: Remove cookies from the oven and let them rest on the baking sheet for 5 minutes, allowing the intense heat to stabilize. Transfer to a wire rack to cool completely, revealing the tantalizing cream cheese core that promises a luxurious, unexpected burst of flavor with each bite.

Notes

• Chill Cream Cheese Precisely: Freeze cream cheese dollops for exactly 30 minutes to maintain perfect shape and prevent spreading during baking.
• Blend Smoothly: Whip cream cheese mixture until completely smooth, eliminating all lumps for a silky, consistent texture throughout the filling.
• Handle with Care: Use a small spoon for precise cream cheese placement, ensuring uniform size and even distribution within each cookie.
• Prevent Melting Mishap: Keep cream cheese centers frozen solid before wrapping cookie dough around them, guaranteeing a stable structural integrity during baking and preventing unwanted leakage.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg