Fudgy Brownie Mix Magic: Ooey-Gooey Cookies Recipe

Sweet chocolate lovers rejoice!

These decadent brownie mix cookies bring pure indulgence right to your kitchen.

Mixing brownie mix with unexpected ingredients creates a delightfully gooey cookie sensation that melts in you mouth.

Soft, rich, and incredibly simple, these treats require minimal effort for maximum deliciousness.

The combination of fudgy brownie base and classic cookie texture makes this recipe a game-changer for dessert enthusiasts.

Each bite promises a perfect balance of chewy edges and molten center.

Grab a glass of cold milk and prepare for a chocolate experience that will have everyone asking for seconds.

Cookies Made From Brownie Mix Ingredient List

• Brownie Mix: Delivers rich chocolate foundation with deep flavor complexity.
• All-Purpose Flour: Provides essential structure and helps control cookie spread.

• Eggs: Creates binding and adds moisture for soft, tender cookie texture.
• Vegetable Oil: Ensures smooth consistency and helps prevent dry cookies.

• Vanilla Extract: Amplifies chocolate notes and adds sophisticated aromatic depth.
• Chocolate Chips (Optional): Introduces extra chocolate bursts and textural contrast.

• Nuts: Contributes delightful crunch and earthy undertones.
• Candy: Provides playful sweetness and unexpected flavor surprises.

Tools to Transform Brownie Mix Into Chewy Cookies

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Cookie scoop or spoon: Perfect for creating uniform cookie sizes.
• Baking sheet: Needed to bake cookies with even spacing.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool evenly and maintain crisp edges.
• Measuring spoons: Important for accurately measuring ingredients like vanilla extract.
• Spatula or wooden spoon: Great for stirring and mixing ingredients thoroughly.

How to Bake Cookies Using Brownie Mix

• Fire Up the Oven

Crank your oven to a cozy 350F and grab a baking sheet. Line it with parchment paper to keep things smooth.

• Create the Dough

Grab a big mixing bowl and toss in the brownie mix, eggs, oil, and vanilla. Stir everything until it looks smooth and thick. Want extra yumminess? Toss in some chocolate chips or nuts for a flavor explosion.

• Add Structure

Sprinkle in a touch of flour to give your cookies some backbone. Mix gently until the dough feels just right – thick but not too sticky.

• Shape the Cookies

Use a spoon or cookie scoop to plop little dough balls onto your prepped baking sheet. Leave some breathing room between each cookie – they like to spread out while baking.

• Bake to Perfection

Pop the tray in the oven for 8-10 minutes. You’ll know they’re ready when the edges look golden and slightly crispy. The centers might seem soft, but they’ll firm up as they cool down.

• Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes, then transfer them to a wire rack. Give them time to chill out completely before diving in for a delicious treat.

Flavor Boosts and Mix-Ins for Brownie Mix Cookies

• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, more uniform cookies.
• Swirl in melted chocolate or sprinkle cocoa powder into the mix for an extra rich chocolate experience.
• Substitute regular flour with a gluten-free all-purpose flour blend to make these cookies celiac-friendly and equally delicious.
• Replace eggs with mashed banana or applesauce for a vegan version, ensuring everyone can enjoy these decadent treats.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation and quick snacking.

Serve Brownie Cookies That Are Soft and Fudgy

• Chocolatey Dessert Companion: Pair these brownie cookies with a scoop of vanilla ice cream for a decadent treat that melts in your mouth.
• Mocha Moment: Serve alongside a steaming cup of coffee or espresso to enhance the rich chocolate flavor and create a perfect afternoon pick-me-up.
• Party Platter Perfection: Arrange cookies on a decorative platter with a dusting of powdered sugar and some fresh berries for an elegant dessert presentation that will impress guests.
• Gift-Worthy Packaging: Stack cookies in a clear cellophane bag tied with a cute ribbon for a homemade gift that looks as delicious as it tastes.

Store These Cookies So They Stay Rich and Moist

• Let cookies rest on the baking sheet for 2-3 minutes to stabilize their structure before transferring to a cooling rack.
• Store cookies in an airtight container with a layer of parchment paper between each stack to prevent sticking and maintain freshness for up to 5 days.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Cookies can stay frozen for 3 months without losing flavor or texture.
• Keep cookies in a sealed container away from direct sunlight and heat sources, ensuring they remain soft and delicious for 3-4 days at normal room conditions.

FAQs

• Can I use any type of brownie mix for these cookies?

Yes, you can use any boxed brownie mix. Just make sure it’s a standard-sized box around 15-18 ounces.

• Do I need to make any adjustments if I want smaller or larger cookies?

Simply adjust your scoop size. For smaller cookies, use a teaspoon instead of a tablespoon. For larger cookies, use a bigger scoop and extend baking time by 1-2 minutes.

• How do I know when these cookies are perfectly baked?

Look for slightly golden edges and centers that still appear soft. They’ll continue to set as they cool, so don’t overbake.

• Can I add extra ingredients to the cookie dough?

Absolutely! Mix in chocolate chips, chopped nuts, or crushed candy before baking. Just fold them gently into the dough to distribute evenly.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 13

Gooey Cookies Made From Brownie Mix Recipe

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4.8 from 16 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Brownie mix cookies blend chocolatey richness with classic cookie texture. Simple ingredients and quick preparation make this dessert a delightful treat for chocolate enthusiasts eager to explore a creative twist on traditional baking.

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Ingredients

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• 1 (18 oz / 510 g) brownie mix (any brand)
• 2 large eggs
• ¼ cup (60 ml) vegetable oil
• ¼ cup (30 g) all-purpose flour
• ½ cup (85 g) chocolate chips

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Instructions

1. Preheating: Set the oven to 350F (175C) and line a baking sheet with parchment paper or silicone mat for effortless cookie release.
2. Mixing Base: Whisk brownie mix, eggs, oil, and vanilla extract in a large bowl until a thick, lustrous batter forms with uniform consistency.
3. Enhancing Flavor: Gently incorporate chocolate chips, chopped nuts, or candy pieces to elevate the cookie’s taste profile and textural complexity.
4. Dough Preparation: Blend flour into the mixture, stirring minimally to maintain a dense, pliable dough without overmixing.
5. Shaping and Positioning: Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them approximately 2 inches apart to allow proper spreading during baking.
6. Baking Process: Slide the sheet into the preheated oven, baking for 8-10 minutes until edges turn golden while centers remain delicately soft and yielding.
7. Cooling and Finishing: Let cookies rest briefly on the baking sheet, then transfer to a wire rack for complete cooling, allowing their texture and flavor to fully develop.

Notes

• Prevent Overmixing: Stir batter just until ingredients combine to avoid tough, dense cookies with a rubbery texture.
• Control Moisture Balance: Add an extra tablespoon of flour if dough feels too sticky, ensuring proper cookie consistency and preventing spread-out, flat results.
• Temperature Sensitivity: Let ingredients reach room temperature before mixing to guarantee even blending and consistent cookie texture.
• Customize Creatively: Experiment with different mix-ins like crushed peppermint, dried fruit, or flavored chips to transform basic brownie mix cookies into unique desserts.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg