Ooey-Gooey S’mores Bombs Recipe: A Fun Fireside Treat!

Campfire memories spark to life with these irresistible chocolate smores bombs that combine the classic campground treat into a decadent dessert delight.

Melted chocolate, marshmallow, and graham cracker crumbs mingle in a sweet explosion of flavor.

Rich ganache envelops each morsel, creating a luxurious coating that crackles with every bite.

Summer gatherings and cozy nights call for these indulgent treats that transport you to nostalgic moments around the flickering flames.

No campfire?

No problem—these bombs bring the outdoor experience right to your kitchen.

Crisp graham cracker shells and gooey marshmallow centers await your first delightful encounter.

Prepare to become the dessert hero at your next gathering.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 360 kcal

Servings: 9

Everything You Need for Fried S’mores Bombs

• Biscuit Rounds: Soft, pliable canvas ready to cradle sweet marshmallow and chocolate treasures, choose fresh and flexible dough that stretches easily.
• Flour: Binding agent ensuring smooth, workable dough texture with robust strength for sealing.

• Marshmallows: Pillowy soft centers that melt into dreamy pockets of gooey sweetness, select fresh, plump marshmallows without hardened edges.
• Chocolate Squares: Rich, creamy flavor bombs that transform into luscious molten centers, pick high-quality chocolate with smooth melting properties.

• Graham Cracker Crumbs: Textural wonder providing golden, crispy exterior with nostalgic campfire flavor, crush crackers finely for even coverage.
• Powdered Sugar: Optional elegant finishing touch adding delicate sweetness and beautiful snow-like appearance.

• Cooking Oil: Neutral medium for achieving crispy, golden exterior without overwhelming ingredient flavors, use vegetable or canola oil with high smoke point.

Tools That Make Frying S’mores Bombs Simple

• Deep Fryer or Large Heavy-Bottomed Pan: Essential for frying the smores bombs evenly and safely.
• Slotted Spoon: Perfect for removing bombs from hot oil without excess grease.
• Baking Sheet: Helpful for preparing and laying out the smores bombs before frying.
• Paper Towels: Great for draining excess oil after frying.
• Cutting Board: Useful for flattening biscuit dough and preparing ingredients.
• Rolling Pin (optional): Helps flatten biscuit rounds smoothly.
• Tongs: Alternative to slotted spoon for handling bombs in hot oil.
• Thermometer: Ensures oil reaches the correct temperature for perfect frying.

How to Make Fried S’mores Bombs with Melted Centers

• Craft Pillowy Dough Pockets

Gently stretch soft biscuit dough into delicate circular shapes. Nestle a fluffy marshmallow and rich chocolate square right in the center of each tender dough circle.

• Seal Delicious Treasures

Lovingly embrace the sweet fillings by carefully folding and pinching dough edges, creating perfectly sealed golden pouches packed with gooey goodness.

• Roll in Crunchy Coating

Transform each dough pocket by generously rolling it through crumbly graham cracker dust, ensuring a completely crispy exterior that promises delightful texture.

• Fry to Golden Perfection

Carefully submerge these tempting treats into sizzling hot oil heated to a precise temperature. Watch as they transform into gorgeous golden-brown delicacies in just moments.

• Finish and Indulge

Rescue your crispy creations using a slotted spoon, letting excess oil drip away. Optional: Sprinkle with powdered sugar or drizzle with decadent chocolate sauce for an extra touch of pure indulgence.

Flavor Additions for Crunchy, Gooey S’mores Bombs

• Ensure marshmallows are fully sealed inside the dough to prevent leaking during frying.
• Prepare and assemble the smores bombs up to a day in advance, storing them covered in the refrigerator before frying.
• Swap regular biscuits for gluten-free biscuit dough and use gluten-free graham cracker crumbs to make this treat celiac-friendly.
• For a lighter version, air fry the smores bombs at 375F for 5-6 minutes, turning halfway through for even browning.
• Experiment with different chocolate types like dark, milk, or even flavored chocolate bars to create unique taste combinations inside the bombs.

Serve Fried S’mores Bombs with Dipping Options

• Sweet Decadent Dip Party: Create a rich chocolate or caramel sauce for drizzling over the warm fried smores bombs, perfect for extra indulgence.
• Scoop of Coolness: Serve alongside a scoop of vanilla ice cream to balance the warm, crispy exterior with a cold, creamy complement.
• Breakfast Brunch Twist: Pair with morning coffee or hot chocolate for a delightful weekend treat that transforms a dessert into a morning indulgence.
• Picnic Perfect Platter: Arrange on a rustic wooden board with fresh berries and mint leaves for a visually stunning presentation that elevates the casual dessert.

Store S’mores Bombs and Reheat

• Cool fried smores bombs on wire rack, preventing soggy bottoms and maintaining crispiness.
• Store in airtight container for up to 2 days, separating layers with parchment paper to prevent sticking.
• Wrap individually in plastic wrap, place in freezer bag, and freeze uncooked bombs for future enjoyment up to 1 month.
• Warm refrigerated or thawed bombs in air fryer at 350F for 2-3 minutes to restore original crispy texture and melty center.

FAQs

• What are the key ingredients for Fried Smores Bombs?

The key ingredients are biscuit dough, marshmallows, chocolate squares, graham cracker crumbs, and oil for frying.

• Can I prepare Fried Smores Bombs ahead of time?

Yes, you can assemble the bombs and refrigerate them before frying. Keep them covered and fry just before serving to maintain crispiness.

• What type of chocolate works best for this recipe?

Milk chocolate or semi-sweet chocolate squares work well. Choose a chocolate that melts easily and complements the marshmallow flavor.

• Is it necessary to seal the edges of the dough tightly?

Absolutely! Pinch and seal the edges completely to prevent the filling from leaking during frying, which could cause oil splatters and ruin the bomb’s shape.

Gooey Smores Bombs Recipe

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4.8 from 34 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Chocolatey Fried S’mores Bombs blend graham cracker, marshmallow, and chocolate into a crispy, indulgent dessert. Golden-brown spheres promise a delightful explosion of classic campfire flavors you’ll savor with pure joy.

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Ingredients

Scale 1x2x3x

• 1 can (8-count) refrigerated biscuit dough
• 8 large marshmallows
• 8 squares chocolate (milk or dark)
• 1 cup (240 ml) graham cracker crumbs
• 2 cups (480 ml) vegetable or canola oil for frying
• Powdered sugar for dusting (optional)

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Instructions

1. Preparation: Gently stretch refrigerated biscuit rounds into thin, uniform discs using fingertips, creating a delicate base for the filling.
2. Filling: Center a marshmallow and chocolate square on each dough circle, positioning ingredients precisely for optimal flavor distribution.
3. Sealing: Meticulously fold dough edges over the filling, pinching and pressing firmly to create a completely sealed parcel that prevents leakage during frying.
4. Coating: Thoroughly enrobe each bomb in crushed graham cracker crumbs, ensuring comprehensive and even coverage for a crisp, textured exterior.
5. Heating: Warm vegetable oil in a deep skillet to 350F (175C), establishing the ideal temperature for achieving a golden, crispy shell while maintaining a molten interior.
6. Frying: Carefully submerge bombs in small batches, rotating gently to promote uniform browning and prevent temperature fluctuations that could compromise cooking quality.
7. Draining: Remove fried treats with a slotted spoon, transferring to paper towels to eliminate excess oil and maintain a light, non-greasy texture.
8. Finishing: Optionally embellish with a delicate powdered sugar dusting or luxurious chocolate sauce drizzle to elevate visual presentation and flavor complexity.

Notes

• Flatten Carefully: Use gentle, even pressure when stretching biscuit dough to prevent tearing or creating uneven thickness.
• Seal Securely: Pinch dough edges tightly to prevent filling from leaking during frying, which can cause oil splatters and uneven cooking.
• Control Oil Temperature: Maintain consistent 350F heat to ensure crispy exterior without burning or undercooking the bombs.
• Batch Fry Smartly: Avoid overcrowding the skillet to keep oil temperature stable and allow even golden-brown coloration on each bomb.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 15 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg