Description
Chocolatey Fried S’mores Bombs blend graham cracker, marshmallow, and chocolate into a crispy, indulgent dessert. Golden-brown spheres promise a delightful explosion of classic campfire flavors you’ll savor with pure joy.
Ingredients
Scale
- 1 can (8-count) refrigerated biscuit dough
- 8 large marshmallows
- 8 squares chocolate (milk or dark)
- 1 cup (240 ml) graham cracker crumbs
- 2 cups (480 ml) vegetable or canola oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Preparation: Gently stretch refrigerated biscuit rounds into thin, uniform discs using fingertips, creating a delicate base for the filling.
- Filling: Center a marshmallow and chocolate square on each dough circle, positioning ingredients precisely for optimal flavor distribution.
- Sealing: Meticulously fold dough edges over the filling, pinching and pressing firmly to create a completely sealed parcel that prevents leakage during frying.
- Coating: Thoroughly enrobe each bomb in crushed graham cracker crumbs, ensuring comprehensive and even coverage for a crisp, textured exterior.
- Heating: Warm vegetable oil in a deep skillet to 350F (175C), establishing the ideal temperature for achieving a golden, crispy shell while maintaining a molten interior.
- Frying: Carefully submerge bombs in small batches, rotating gently to promote uniform browning and prevent temperature fluctuations that could compromise cooking quality.
- Draining: Remove fried treats with a slotted spoon, transferring to paper towels to eliminate excess oil and maintain a light, non-greasy texture.
- Finishing: Optionally embellish with a delicate powdered sugar dusting or luxurious chocolate sauce drizzle to elevate visual presentation and flavor complexity.
Notes
- Flatten Carefully: Use gentle, even pressure when stretching biscuit dough to prevent tearing or creating uneven thickness.
- Seal Securely: Pinch dough edges tightly to prevent filling from leaking during frying, which can cause oil splatters and uneven cooking.
- Control Oil Temperature: Maintain consistent 350F heat to ensure crispy exterior without burning or undercooking the bombs.
- Batch Fry Smartly: Avoid overcrowding the skillet to keep oil temperature stable and allow even golden-brown coloration on each bomb.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 360
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg