Oozy Gooey S’mores Crunchwrap Recipe: Campfire Joy Indoors!

Melting chocolate and marshmallows create pure magic in this delectable smores crunchwrap that combines classic campfire flavors with a modern twist.

Crispy tortillas wrap around gooey ingredients, promising a delightful dessert experience.

The layers of sweet chocolate, soft marshmallows, and graham cracker crumbs meld together perfectly.

Indulgent and simple, this treat takes traditional s’mores to a whole new level of deliciousness.

Each bite delivers a satisfying crunch and rich, comforting sweetness.

Anyone can master this crowd-pleasing dessert with just a few basic ingredients.

You’ll want to whip up this irresistible crunchwrap for every gathering, guaranteed to impress and delight.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Calories: 400 kcal

Servings: 5

What You’ll Need for Smores Crunchwrap

• Graham Crackers: Provides a classic s'mores crunch and nostalgic campfire flavor, choose fresh crackers with minimal breakage.
• Butter: Helps create a golden, crispy exterior and adds rich depth to the wrap's texture.

• Chocolate Chips: Delivers classic s'mores sweetness, select high-quality dark or milk chocolate for best melting properties.
• Mini Marshmallows: Creates signature stretchy, soft interior, pick fresh marshmallows for maximum meltability.

• Flour Tortillas: Serves as flexible container for ingredients, select soft, fresh tortillas that won't crack when folding.

Kitchen Tools for Smores Crunchwrap

• Skillet: Essential for cooking the crunchwrap, providing even heat and golden-brown crispiness.
• Cutting board: Perfect for chopping chocolate and preparing ingredients.
• Knife: Sharp tool for precise chocolate chopping.
• Spatula: Helps flip and handle the crunchwrap during cooking.
• Measuring spoons: Useful for portioning graham cracker crumbs and butter.
• Plate: Serves as a surface for assembling and cooling the crunchwrap.

Let’s Cook: Smores Crunchwrap

• Crush Graham Crackers

Grab some graham crackers and break them into fine crumbs, creating a delightful base for your sweet treat. The crumbs will provide a fantastic crunch and traditional smores flavor.

• Layer Tasty Ingredients

Warm a tortilla and spread graham cracker crumbs in the center. Sprinkle chocolate pieces and mini marshmallows generously across the tortilla, creating a mouthwatering landscape of sweetness.

• Wrap and Seal

Carefully fold the tortilla edges inward, creating a neat package. Press the edges firmly to ensure no delicious filling escapes during cooking.

• Sizzle and Transform

Melt butter in a skillet over medium heat. Place the wrapped tortilla seam-side down and cook until the exterior turns golden and crispy. Flip once to ensure even browning and heating of the gooey interior.

• Serve with Flair

Remove the crunchwrap from the skillet and let it cool briefly. Optional: Drizzle with extra melted chocolate or sprinkle additional graham cracker crumbs for a stunning presentation that will make mouths water.

Ways to Elevate Your Smores Crunchwrap

• Use a kitchen torch to lightly toast marshmallows before adding them to the crunchwrap for an authentic campfire roasted flavor without extra steps.
• Chop high-quality chocolate into uniform small pieces to ensure even melting and prevent chocolate from burning during cooking.
• Replace regular flour tortillas with gluten-free tortillas and use gluten-free graham crackers to make this recipe accessible for those with wheat sensitivities.
• Substitute dairy chocolate with vegan chocolate chips and use vegan marshmallows to create a plant-based version of this delightful dessert wrap that everyone can enjoy.
• Make mini crunchwraps by using smaller tortillas and reducing ingredient quantities, perfect for kids' parties or portion-controlled dessert servings.

Plating Ideas for Smores Crunchwrap

• Sweet Treat Companion: Pair this crunchwrap with a scoop of vanilla ice cream to enhance the warm, gooey chocolate and marshmallow experience.
• Refreshing Drink Pairing: Serve alongside cold milk or a creamy chocolate milkshake that complements the rich, sweet flavors of the smores crunchwrap.
• Dessert Party Platter: Create a fun dessert station by cutting the crunchwraps into smaller bite-sized pieces and arranging them with extra graham crackers, chocolate squares, and marshmallows for guests to enjoy.
• Campfire-Style Presentation: Serve on a wooden board with small skewers and additional marshmallows to recreate a classic campfire smores atmosphere, adding a playful and nostalgic touch to your dessert experience.

Plan + Store Tips for Smores Crunchwrap

• Store any leftover Smores Crunchwraps in an airtight container within the refrigerator for up to 2 days. Wrap each crunchwrap individually in aluminum foil to maintain its crispy texture and prevent moisture absorption.
• Prepare the crunchwraps in advance by assembling them completely, then refrigerate uncooked. When ready to eat, simply cook them fresh in a skillet for that perfect golden-brown crunch and melty interior.
• Freeze uncooked assembled crunchwraps by placing them on a baking sheet, then transferring to a freezer-safe bag. Thaw in the refrigerator overnight and cook as directed, adding an extra minute to cooking time to ensure thorough heating.
• Revive refrigerated or frozen crunchwraps by warming them in a skillet over medium heat for 2-3 minutes on each side. Avoid using a microwave, which can make the tortilla soggy and compromise the crispy texture.

FAQs

• Can I use different types of chocolate?

Yes, you can use milk, dark, or white chocolate based on your preference. Just ensure it melts well and complements the marshmallow flavor.

• What if I don't have a skillet?

You can use a griddle or even a panini press. Just make sure the cooking surface is non-stick and allows you to brown the tortilla evenly.

• Are there any vegetarian-friendly options for this recipe?

This recipe is already vegetarian. It contains standard ingredients like tortillas, marshmallows, chocolate, and graham crackers that are suitable for vegetarians.

• Can kids help make this recipe?

Absolutely! Kids can help crush graham crackers, sprinkle chocolate, and place marshmallows. Adult supervision is recommended for the cooking part to ensure safety.

Gooey Smores Crunchwrap Recipe

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4.6 from 12 reviews

• Total Time: 11 minutes
• Yield: 5 1x

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Description

Gooey marshmallow s’mores crunchwrap combines graham cracker crunch with chocolate and melted marshmallow inside a crispy tortilla wrap. Mexican-inspired street food meets classic campfire dessert for a delightful sweet treat you can savor.

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Ingredients

Scale 1x2x3x

• 4 large flour tortillas
• 1 ½ cups (340 grams/12 oz) mini marshmallows or 4 large marshmallows
• 4 graham crackers, broken into quarters
• 1 cup (170 grams/6 oz) milk chocolate chips (or 4 chocolate bars)
• 2 tbsps (30 ml/1 fl oz) butter or cooking spray (for toasting)

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Instructions

1. Preparation: Crush graham crackers into fine, uniform crumbs to establish a textural foundation for the smores crunchwrap.
2. Tortilla Setup: Warm a large flour tortilla to increase pliability, minimizing potential tearing during assembly.
3. Layering Foundation: Arrange graham cracker crumbs in a centered circular pattern on the tortilla, creating a stable base for subsequent ingredients.
4. Chocolate Placement: Distribute chocolate pieces comprehensively over the crumb layer, ensuring even coverage for optimal melting potential.
5. Marshmallow Distribution: Scatter mini marshmallows across the chocolate, creating a dense and promising filling terrain.
6. Wrapping Technique: Fold tortilla edges inward with precision, creating overlapping pleats that securely encapsulate the inner ingredients.
7. Cooking Preparation: Melt butter in a skillet over medium heat, establishing an ideal cooking environment for transforming the crunchwrap.
8. Searing Process: Position the wrapped tortilla in the heated skillet with the sealed side downward, cooking until each side achieves a rich golden-brown exterior (approximately 2-3 minutes per side), simultaneously melting chocolate and marshmallows.
9. Finishing Touches: Remove from heat, allowing brief cooling to prevent immediate filling burn, and optionally embellish with additional melted chocolate or reserved graham cracker crumbs.
10. Serving: Slice diagonally and present immediately while ingredients remain warm and delightfully gooey.

Notes

• Graham Cracker Precision: Crush crackers into ultra-fine, consistent crumbs for an even, crispy base that binds ingredients perfectly.
• Tortilla Temperature Control: Warm tortilla slightly to increase flexibility, reducing chances of tearing during folding and creating smoother wrap edges.
• Strategic Layering Technique: Distribute chocolate and marshmallows evenly to guarantee consistent melting and prevent ingredient clustering.
• Heat Management: Use medium-low skillet temperature to achieve golden-brown exterior without burning, ensuring chocolate and marshmallows melt smoothly.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 30g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg