Description
Gooey marshmallow s’mores crunchwrap combines graham cracker crunch with chocolate and melted marshmallow inside a crispy tortilla wrap. Mexican-inspired street food meets classic campfire dessert for a delightful sweet treat you can savor.
Ingredients
Scale
- 4 large flour tortillas
- 1 ½ cups (340 grams/12 oz) mini marshmallows or 4 large marshmallows
- 4 graham crackers, broken into quarters
- 1 cup (170 grams/6 oz) milk chocolate chips (or 4 chocolate bars)
- 2 tbsps (30 ml/1 fl oz) butter or cooking spray (for toasting)
Instructions
- Preparation: Crush graham crackers into fine, uniform crumbs to establish a textural foundation for the smores crunchwrap.
- Tortilla Setup: Warm a large flour tortilla to increase pliability, minimizing potential tearing during assembly.
- Layering Foundation: Arrange graham cracker crumbs in a centered circular pattern on the tortilla, creating a stable base for subsequent ingredients.
- Chocolate Placement: Distribute chocolate pieces comprehensively over the crumb layer, ensuring even coverage for optimal melting potential.
- Marshmallow Distribution: Scatter mini marshmallows across the chocolate, creating a dense and promising filling terrain.
- Wrapping Technique: Fold tortilla edges inward with precision, creating overlapping pleats that securely encapsulate the inner ingredients.
- Cooking Preparation: Melt butter in a skillet over medium heat, establishing an ideal cooking environment for transforming the crunchwrap.
- Searing Process: Position the wrapped tortilla in the heated skillet with the sealed side downward, cooking until each side achieves a rich golden-brown exterior (approximately 2-3 minutes per side), simultaneously melting chocolate and marshmallows.
- Finishing Touches: Remove from heat, allowing brief cooling to prevent immediate filling burn, and optionally embellish with additional melted chocolate or reserved graham cracker crumbs.
- Serving: Slice diagonally and present immediately while ingredients remain warm and delightfully gooey.
Notes
- Graham Cracker Precision: Crush crackers into ultra-fine, consistent crumbs for an even, crispy base that binds ingredients perfectly.
- Tortilla Temperature Control: Warm tortilla slightly to increase flexibility, reducing chances of tearing during folding and creating smoother wrap edges.
- Strategic Layering Technique: Distribute chocolate and marshmallows evenly to guarantee consistent melting and prevent ingredient clustering.
- Heat Management: Use medium-low skillet temperature to achieve golden-brown exterior without burning, ensuring chocolate and marshmallows melt smoothly.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg