Description
Taco Bell’s grilled cheese burrito merges classic comfort with bold Mexican-inspired flavors. Melted cheese, savory beef, and zesty sauce create a handheld feast you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
Rice and Base:
- 1 cup cooked rice (optional)
- 4 large flour tortillas
Cheese and Sauce Ingredients:
- ½ cup nacho cheese sauce
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup sour cream
Seasoning and Flavor Enhancers:
- 1 tablespoon olive oil
- 1 packet (or 2 tablespoons) taco seasoning
- ½ cup water
- ½ cup tortilla strips (or crushed tortilla chips)
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon chipotle powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 pinch of salt
Grilling Ingredient:
- 1 tablespoon butter
Instructions
- Warm a skillet over medium heat and drizzle with olive oil, creating an even coating across the surface.
- Introduce ground beef to the skillet, methodically crumbling the meat using a wooden spoon until it transforms into a rich, golden-brown texture.
- Carefully drain any accumulated grease from the beef, then infuse the meat with vibrant taco seasoning and a splash of water, allowing the mixture to gently simmer and develop a robust, thickened consistency.
- While the beef mixture reduces and intensifies in flavor, prepare the tortilla by laying it flat on a clean work surface.
- Strategically layer the seasoned ground beef across the center of the tortilla, ensuring an even distribution that promises a satisfying bite.
- Sprinkle shredded cheese generously over the warm beef, creating a melty foundation that will bind the burrito’s components.
- Fold the bottom edge of the tortilla upward, then carefully roll the sides inward, creating a neat, compact package that will seal in all the delicious ingredients.
- Return the assembled burrito to the skillet, positioning it seam-side down to achieve a crisp, golden exterior.
- Grill each side of the burrito until it develops a crunchy, caramelized shell and the cheese melts completely, transforming the exterior into a tantalizing golden-brown finish.
- Transfer the grilled cheese burrito to a serving plate, allowing it to rest momentarily before slicing and serving.
Notes
- Choose lean ground beef to minimize excess grease and create a cleaner, more flavorful filling.
- Toast tortillas with butter or olive oil for extra crispiness and a golden-brown exterior that adds rich texture.
- Experiment with different cheese blends like pepper jack, cheddar, or Mexican-style shredded cheese to elevate the burrito’s flavor profile.
- For a lighter version, substitute ground turkey or plant-based meat alternatives to reduce calories and create a versatile meal option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 620
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg